Aug. 28, 2010 1:13 pm
Updated: Sep. 20, 2010 2:38 pm
Ever since I moved away from Pueblo, Colorado, I have made it my mission to learn how to make the delicious green chili for which the town is known. The key ingredient to this dish, which I have only recently discovered, is roasted hatch green chili peppers,
which apparently can only be found…
Hatch green chili peppers, fresh from New Mexico.
Roasting the peppers in the broiler.
As the Pioneer Woman put it, the black is what gives it that roasted flavor.