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From The Blog:  Cottage Hand
 
Mar. 17, 2013 3:32 pm 
Updated: Mar. 18, 2013 9:06 am
I must admit to all that I was able to complete 2 weeks of menu planning, (yeah me!) but as for getting my life and home in order not so much so harmony is still awaiting. We went out to dinner for the last 3 nights...so much for saving some of our moola!  lol  Today I was able to make the… MORE
 

Cooking Level: Beginning

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From The Blog:  Swampy's Kitchen
 
Jan. 16, 2013 5:14 am 
Updated: Feb. 13, 2013 6:56 pm
The game was deep into the 4th quarter when the doorbell rang. I hadn't been expecting anybody so I was both curious & annoyed to be pulled away from the television at this crucial stage of the game. When I opened the door I was handed a pizza by a delivery guy who turned away quickly without… MORE
Gameday Mac & Mex
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Lela's Cooking Journey
 
Jan. 13, 2013 1:40 pm 
Updated: Jan. 20, 2013 8:14 am
I didn't invent the method for crispy tostadas, but if you fry your tortilla shells, you know how messy that can be. So, don't pull out the frying pan. Here is the secret. Use your oven to make crispy tostada shells in less than 10 minutes. It will take longer to chop all the toppings than it… MORE
Crispy Tostada
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Tags:  Mexican
 

Photo by Lela

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA
Living In: Pueblo West, Colorado, USA
 
Jan. 4, 2013 5:28 pm 
Updated: Jan. 8, 2013 4:05 pm
Hola AR Friends and Family!!  Yes, it’s been some time since I’ve been hanging around this old place.  I’ve been re-nesting, making myself crazy with party planning and holiday cooking, and the occasional bout of feeling sorry for myself.  Now that the crazy holidays are over,  I’ve been doing my MORE
 

Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
From The Blog:  Everything's Good With Bacon
 
Jan. 3, 2013 6:14 am 
Updated: Jan. 3, 2013 8:19 am
January's theme is...New Year's traditional food from a culture you want to learn more about.  I chose Germany, because I don't know alot of German traditions and don't often make German food.  It would be interesting to include a brief description of the culture's New Year traditions in the… MORE
 
 
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Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
From The Blog:  Margie's Messages
 
Dec. 3, 2012 2:34 pm 
Updated: Dec. 6, 2012 11:09 am
Ingredients: 6 large cheese tamales, 1&1/2 c. picante sauce, 2 c. Mexican cheese blend, 2 cans favorite chile, cooking spray, sour cream, avocado slices Directions: Spray 9" square dish with cooking spray. Pour 1/2 c. picante sauce in bottom of pan. Split two tamales in half, lengthwise, and… MORE
Tamale Lasagna
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Photo by margieef

Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Florence, Arizona, USA

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Sep. 20, 2012 1:42 pm 
Updated: Sep. 24, 2012 7:33 pm
Spanish Frittata with GreensThis is my take on the traditional “Tortilla Espanola” which is not a tortilla as we might think of them, but a frittata. In its most simple incarnation, this dish is potatoes, onions and eggs cooked together in a saute pan until deeply brown on one side and then… MORE
 

Photo by Cookin Up A Storm

Cooking Level: Intermediate

Living In: Fergus Falls, Minnesota, USA
From The Blog:  Swampy's Kitchen
 
Sep. 19, 2012 6:00 pm 
Updated: Sep. 28, 2012 1:10 pm
At 3:45am there isn’t a lot on television to watch while I am working out in my basement so it leaves me extra time to think. Extra time to think isn’t always a good thing either as I tend to dwell on things that frustrate me. Being frustrated while I workout isn’t that bad a thing since it… MORE
al fresco Fiesta Beans & Rice
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Paula's Pantry
 
Sep. 18, 2012 9:34 am 
Updated: Oct. 11, 2012 11:12 am
And HAVE I GOT A CHEESEBURGER FOR YOU! This is a turkey burger full of flavor with a creamy filling inside.  Who says that a cheeseburger has to be made of beef and topped with cheddar or american cheese?  My cheese of choice in this one-pepperjack, of course.  The combination of creamy and… MORE
 
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Photo by Paula T

Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Keller, Texas, USA
From The Blog:  Dinner for Two
 
Sep. 9, 2012 7:49 pm 
Leftover is such a dirty word, so filled with negative connotations. Rarely do I eat something and then want it again in a short period of time. I'm picky like that. My husband is pretty similar in that regard.  So the challenge is to dress up leftovers and change them around so it feels like… MORE
Spicy Black Beans and Rice
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Photo by cookingconner

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: West Hollywood, California, USA

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