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From The Blog:  mommasangelbaby.blogspot.com
 
Oct. 23, 2013 6:09 pm 
If you read my earlier post Creamy Pesto Gnocchi with Italian Sausage, you might remember me telling you about the Johnsonville  Chili Swap Challenge - #JohnsonvilleSausageSwap on Pinterest.  For full details visit Johnsonville's Site about it, or check out my Creamy Pesto Gnocchi with… MORE
 
 
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  Put the Kettle on....
 
Oct. 6, 2013 4:45 am 
Updated: Oct. 19, 2013 5:40 am
Friday was an exciting day for me.  After work we were heading out to pick up my new tool for my kitchen!  Many of you may have known how my old range died on me about a month ago or so, but if you didn't hear the story I'll repeat it for you.  I was hungry for some of my Grandma's baked… MORE
my new stove
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One of the lovely servers.
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
Bison! 
 
Sep. 19, 2013 8:44 am 
Updated: Sep. 19, 2013 8:57 am
I had never tried bison, so when I had an opportunity to try it, I jumped at the chance!  The first thing I did was check to see if bison is Kosher.  (With a Kosher home, it's important to check and be careful of what's coming into it.)  Good news was...it is! When I received my package of… MORE
http://allrecipes.com/recipe/beer-braised-bison-brisket-with-root-vegetables/detail.aspx
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From The Blog:  Lela's Cooking Journey
 
Sep. 17, 2013 2:25 pm 
Updated: Nov. 22, 2013 1:47 pm
I live where the buffalo roamed and the deer and antelope play. At night, the antelope sometimes stand in the middle of a country road. I travel the country road to get to my house in Southern Colorado. In my neighborhood, I can hear the restless coyotes bay at the moon.  Everyone knows if… MORE
Thick Style Tortillas Lela Style
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The Prairie in My Neighborhood
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  Hudson Valley Handymom
 
Sep. 8, 2013 10:52 am 
Updated: Sep. 9, 2013 5:52 pm
When I was growing up, my mother use to make a dinner for us to eat shortly after church.  Outside of Saturday and Sunday,  we had dinner by six pm.  The only reason why I threw Saturday in there is that, by the time I was a teenager, I was too busy socializing to know when people ate. Quite… MORE
 
 
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Tags:  Mexican
 

Photo by donnam

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Patterson, New York, USA
From The Blog:  LIFE'S A BEACH
 
Aug. 31, 2013 6:56 pm 
Updated: Sep. 4, 2013 1:10 pm
I grew up eating about as bland and middle of the road as possible. We had good food, and plenty of it, but if you looked up WASP in the acronym directory you would see our diet. My mother thought she was being exotic by adding garlic salt to a meatloaf. Her mother only used herbs or spices… MORE
 

Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
From The Blog:  Put the Kettle on....
 
Aug. 28, 2013 4:16 pm 
Updated: Aug. 31, 2013 1:04 pm
I never was much of a tequila fan.  I didn't even know it was a key ingredient to those yummy frozen concoctions I loved called margaritas.  Then - we became involved with a Mexican restaurant and suddenly I know it's what goes in a margarita.  And I know how to do a proper shot of tequila. … MORE
 

Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
 
Aug. 17, 2013 4:50 pm 
Updated: Oct. 24, 2013 9:16 am
When my Goya box of goodies first arrived on my doorstep, I was more than thrilled. We have used a lot of Goya's products in the past and have only had wonderful experiences. (I grew up using Goya, so I was already a big fan.) I read my assignment, looked up suitable recipes for my family, and… MORE
Cheesy Chicken and Yellow Rice
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Simply Sensational Chili
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Shredded Chicken Tacos
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From The Blog:  Everything's Good With Bacon
 
Aug. 1, 2013 9:47 am 
Updated: Aug. 4, 2013 8:38 pm
This Month!August’s theme: Choose your own August event from this list and make a dish that reminds you of that event.  Send a picture and a review to armonthlychallenge@gmail.com by August 31.  Be sure to write what event you chose.  (You can even say why you chose it, if you want.)July’s… MORE
 

Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
From The Blog:  mommasangelbaby.blogspot.com
 
Jul. 10, 2013 10:20 pm 
Updated: Jul. 23, 2013 1:16 pm
Hailing from Albuquerque, New Mexico.  I have tasted my share of salsas and spicy dips, etc.  I LOVE guacamole.  Although I am a self proclaimed "spice wimp" this recipe appealed to me, so I had to give it a try.  It was so good, I wanted to write a short blog and wave it's flag a little.… MORE
 
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
Displaying results 1-10 (of 192) blog entries
 
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