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From The Blog:  Om Nom Nom
 
Aug. 31, 2010 8:14 am 
Two weeks ago, the little group I started at the beginning of the summer had our last Miyazaki movie screening. Since we watched all of Hayao Miyazaki's films in chronological order, the last one we saw was his most recent, Ponyo: On the Cliff by the Sea (a VERY LOOSE retelling of Hans… MORE
 
 
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Photo by NomNomDelicious

Cooking Level: Intermediate

Living In: Dallas, Texas, USA
From The Blog:  CJ' Recipe
 
Aug. 31, 2010 3:19 am 
Updated: Aug. 31, 2010 5:59 pm
2 tablespoons vegetable or peanut oil 1 clove garlic, minced 1/4 cup minced onion 1 banana pepper, minced 1 tablespoon minced fresh ginger 6 cups chopped Swiss chard 1/4 cup rice wine, dry sherry or water 1 tablespoon soy sauce 1/2 teaspoon sugar In a wok or large deep skillet, heat… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Amanda's Cookin'
 
Aug. 11, 2010 12:42 pm 
Updated: Aug. 16, 2010 8:14 pm
Stir fry should be a food group, don't you think? i absolutely love it, but sometimes it can be hard to find recipes with the right sauce consistency. I've tried many recipes where the sauce is too thin, even if it does taste good. Chicken is bar none my favorite meat for a stir fry, and t MORE
chicken scallion stir fry
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Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  A Nurse's Comfort Kitchen
 
Aug. 9, 2010 11:06 am 
Updated: Oct. 1, 2010 3:53 pm
Sorry, I went to bed earlier last night and forgot to post my recipe!! I was sick last weekend, and that's the reason I did not post a new recipe. The recipe I am sharing this week is what I always make for pot luck--Tofu Salad, but it is not nut free unfortunately (you can skip the peanuts… MORE
Tofu Salad--Hua Ren Dou Gan finished
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  CJ' Recipe
 
Aug. 2, 2010 1:17 am 
Updated: Aug. 4, 2010 5:32 am
Asian Style Marinade for Steak   1/2 cup vegetable oil                                       1/2 cup rice vinegar 1 tablespoon grated fresh ginger 1 tablespoon soy sauce 2 cloves garlic, minced 1/4 teaspoon Asian hot sauce or other hot pepper sauce   1 1/2 lbs flat iron steak   Mix MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  A Nurse's Comfort Kitchen
 
Jul. 25, 2010 2:17 pm 
Updated: Jul. 30, 2010 7:20 am
It has been a crazy week. First exam, then a paper marathon. You know, this is summer nursing school! I am so glad I will be "discharged" on August 19th...Can August 19th come any faster? Tofu in black bean sauce is a dish I cook very often. It is easy and simple, I love the… MORE
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  The Well Travelled Spatula
 
Jul. 24, 2010 11:16 pm 
Updated: Jul. 29, 2010 3:05 pm
No matter what kind of restaurant you find yourself in, there is bound to be at least one type of 'wrapped' food on offer, Asian restaurants in particular. Whether it's Thai, Chinese, Japanese or Vietnamese cuisine, you will be tempted by lovely little spring rolls, pot stickers, Gyoza,… MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
From The Blog:  Cooking Adventures
 
Jul. 24, 2010 1:03 pm 
Updated: Jul. 30, 2010 4:41 am
So last night some good church friends of ours had us over for dinner. The menu was a tossed Italian salad with balsamic raspberry vinaigrette, watermelon, homemade chicken curry over brown rice, and some haupia pie (a popular dessert here in Hawaii. Haupia basically means coconut.) It was a MORE
 
 
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Tags:  Asian
 

Photo by hot_cook11

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Kapolei, Hawaii, USA

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From The Blog:  CJ' Recipe
 
Jul. 23, 2010 5:05 am 
Updated: Jul. 24, 2010 1:27 am
Stir Fried Green Beans and Walnuts   1 lb. fresh green beans, trimmed and cut in half on diagonal 1 tablespoon peanut or vegetable oil             1 tablespoon grated fresh ginger 1 clove garlic, minced 1/4 cup dry sherry, white wine, chicken broth OR water 1/2 cup chopped… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Chopsticks in the Kitchen
 
Jul. 21, 2010 9:57 pm 
Updated: Jul. 23, 2010 2:13 pm
TGIF .... Thank Goodness Its FRYday.... STIRfry, that is.   IN a stir fry production, meat becomes a supporting cast member without insisting on being center stage. Meat in stir fry is a flavoring agent, like onion or garlic. In the example below I did not use tofu, but tofu would have… MORE
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Photo by Hezzy_tant_Cook

Cooking Level: Intermediate

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