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From The Blog:  veryculinary
 
Jul. 10, 2011 10:05 am 
Updated: Jul. 17, 2011 3:47 pm
Take to work lunch of the week: Asian Inspired Salad (Read more on my blog)This dish is so simple, easy and good for you. I don't have any measurements on this one because really, it's a salad, use your judgement on portion size if you're serving up just for you, your family, etc.… MORE
Asian Inspired Salad
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Photo by Melissa

Cooking Level: Intermediate

Home Town: Chino, California, USA
Living In: Los Angeles, California, USA
 
Jun. 29, 2011 7:51 pm 
Green Prawns - Another no fuss recipeThis one is a simple recipe and it's as exotic as it's simple , Enjoy ! 12-15 large prawns shelled and de veined , flatten them slightly - keep their tails intact .The Paste : 10 Cloves of garlic . 6 Curry putta leaves . 2-3 Green chillies with seeds… MORE
Green Prawns
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Dinner Diva
 
Jun. 3, 2011 5:40 pm 
Well most of the family was gone tonight but Jared(the youngest son) had his friend Lincoln over.  So 3 of us ate.  I tried a new slow cooker recipe tonight that keeps the house from getting too hot in the summer and makes for a quick to put together meal.  It was called Orange Chicken with… MORE
 
 
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Tompkinsville, Kentucky, USA
Living In: Fountain Run, Kentucky, USA

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Apr. 28, 2011 4:25 pm 
I really try to make it a point to cook using fresh ingredients and/or from scratch, but since I don't know the first thing about making curry, I cheated. My friends took me to this restaurant here in So Cal (Puente Hills to be specific) that is a Japanese Curry spot.   I really… MORE
Kokumaro House Curry Sauce Mix
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Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
From The Blog:  hello
yuuyu 
 
Apr. 27, 2011 3:59 pm 
jjjhnbkn MORE
 
 
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Tags:  Asian, Hobbies
 

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From The Blog:  From The Witch's Kitchen
 
Apr. 27, 2011 8:02 am 
Updated: May 6, 2011 6:48 pm
I love leftovers!  They never last long around here.  My   favorite lunch is last night's suppper.  I sometimes make   extra to freeze but usually the leftovers get eaten for lunch.    Rarley do leftovers last long enough to be made into… MORE
 
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Photo by Sarah-May

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada
From The Blog:  The Well Travelled Spatula
 
Apr. 10, 2011 11:24 pm 
Updated: Apr. 17, 2011 5:54 pm
I have been asked to explain myself, AGAIN! It seems that I keep making reference to ‘balance’ when discussing making dressings, sauces, and marinades with a certain someone.  This came from an e-mail discussion regarding the picture I took of Brad’s Basil Marinade of… MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
From The Blog:  Amanda's Cookin'
 
Apr. 3, 2011 6:13 am 
This is a recipe I developed on my own. I love stir fry and have quite a few recipes to build from. I love how versatile stir fry is in that you can substitute the meat and veggies to your liking. The grocery store had buy one get one free on their marinated pork tenderloin, so this recipe w MORE
 
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Tags:  Asian, Meal Ideas
 

Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  Mongolian Barbeque
 
Mar. 7, 2011 2:37 pm 
Updated: Jul. 10, 2011 6:22 am
Anybody familiar with the Grill style Mongolian BBQ?  If you have never had it.............you gotta try it. Our family has been grilling this up for nearly 40 years.  The perfect blend of meats and vegetables with an oriental flavor served on a bed of white rice. I plan to post our… MORE
 
 
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Tags:  Grilling, Asian, Family
 

Photo by David Boland

Cooking Level: Intermediate

Home Town: Friendship, Wisconsin, USA
Living In: Deerfield, Wisconsin, USA
From The Blog:  Mocha's Dinner Daze
 
Feb. 25, 2011 12:23 pm 
Updated: Aug. 9, 2011 5:54 am
Well, we like sushi - the boring stuff mostly.  California rolls are my fav!  We have gone to Blue, an awesome sushi restaurant.  Ate salmon, and some other stuff I can't recall LOL. Well watching the Cooking Chanel the other day one of the shows went over making your own… MORE
My First Sushi Roll
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Photo by Sarah

Cooking Level: Intermediate

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