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From The Blog:  Mo-mo Kitty
 
Jun. 6, 2012 12:43 am 
Updated: Jun. 6, 2012 10:16 am
Welcome to my blog, my dear friends. I would like to give you all my best wishes and I hope you could find what do you need from my blog. I will try my best for all of you. Enjoy yourself~ MORE
 

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Jun. 1, 2012 11:22 pm 
Updated: Jun. 25, 2012 10:51 am
Hello everyone :)I am Crystal and will be doing a summer internship at allrecipes.com. I am going to South Korea to collect recipes of some genuine Korean cuisines. When I first visited allrecipes.com, I was a bit sad for I could only see a few Korean recipes. Some of them were good recipes,… MORE
 
 
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Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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From The Blog:  lemon & lime
 
May 31, 2012 2:35 pm 
Updated: Jun. 25, 2012 10:52 am
Xiaolongbao, or steamed soup dumplings, were probably my favorite Chinese dish that I tried on my recent trip to Hong Kong and Guangdong Province. They were very light, yet so flavorful, especially when combined with ginger, soy sauce, and vinegar, as is recommended by the restaurant where I… MORE
xiaolongbao (Shanghainese Soup Dumplings)
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Photo by alinae

Cooking Level: Intermediate

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Mar. 22, 2012 11:02 pm 
Updated: Jun. 26, 2012 11:46 am
Methi Paneer400 Grams Paneer ( Cube to desired size )1 1/2 to 2 Cups Chopped Methi .1 Medium Onion ( Chopped ).1 Large Tomato ( Chopped ).1 Teaspoon Garlic Paste.1 Teaspoon Ginger Paste .1 Teaspoon Jeera.HaldiSalt2-3 Green Chilies ( left whole with a slit )Ghee/OilSalt the methi  (1 teaspoon )… MORE
Methi Paneer
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  My Turn in the Kitchen
 
Feb. 24, 2012 11:15 pm 
Updated: Jun. 26, 2012 11:46 am
My hubby asked for something a bit more exotic but quick and and easy!  After poring through my recipes I made this one: Thai Grilled Chicken4 boneless skinless chicken breasts¼ cup soy sauce2 teaspoons minced garlic½ teaspoon red pepper flakes2 tablespoons honey1 tablespoon fresh lime juice1. MORE
Thai Grilled Chicken
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Photo by Allrecipes

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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From The Blog:  My Turn in the Kitchen
 
Feb. 20, 2012 7:21 pm 
Updated: May 2, 2012 6:01 pm
Tonight I was about to grill when I thought, "Wouldn't it be nice to have something different?"  Then the thought came to me, "Stir-Fry!"  I dug out my trusty recipe books, but decided to just experiment and this is what I came up with: Jackie's Chicken Stir Fry1 cup uncooked rice2 tablespoons… MORE
Jackie's Stir Fry
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Photo by Allrecipes

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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From The Blog:  Adventures in Lissa's Kitchen
 
Feb. 11, 2012 9:13 pm 
Updated: May 3, 2012 6:34 pm
How’s it going recipeeps?  What have you been cooking that really had you and your lucky tasters going “mm, mm, mm!”?I’ve got a few things from the past couple of weeks worth talking about.  Please check them on out and thanks for visiting my kitchen! Pasta Hot! Hot! Hot!This was good, but I… MORE
Pasta Hot! Hot! Hot!
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Sundried Tomato Alfredo Sauce
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Golden Potato Soup
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  TheBritishBaker
 
Jan. 28, 2012 6:47 pm 
Updated: May 3, 2012 6:35 pm
From as long as I can remember I have always loved cooking with herbs and spices.  A trip to my local spice store is like most kids going to a Candy store.  I am just in spice heaven, the fragrant aroma of all those spices together is so intoxicating.  I have two huge cabinets dedicated to… MORE
Honey and Lavender Cupcakes
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Parsley and Carrot Dog Biscuits
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Brie’s Gingerbread Men Dog Biscuits
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  LifeBites
 
Jan. 24, 2012 8:24 pm 
Updated: Feb. 28, 2012 4:58 am
So here I am - my first round of blogging on AR, sharing all of my wisdom and smartiness. Don't get nervous, its short. Recently on the Buzz a few people had requested favorite wing recipes, with Superbowl XLVI fast approaching and all. If everyone's household is as typical as mine, then wings… MORE
 

Photo by Caroline

Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA
Living In: Red Wing, Minnesota, USA
 
Jan. 21, 2012 6:36 pm 
Updated: May 9, 2012 7:26 pm
Carrot & Lentil Kosambari SaladKosambari is a traditional salad from Karnataka. It is is normally made during festivals and weddings and is also offered as ‘prasada’ in temples. Basically a mix of soaked lentils and vegetable  (cucumber or carrot or both) with seasoning. Kosambari is a low… MORE
The ingredients
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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