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Aug. 27, 2012 7:26 am 
Updated: Nov. 13, 2012 5:21 pm
Since some of you have requested korean dish recipes. I will post ddokboggi and spinach recipes :) I think some ingredients are not familiar, but I am sure you can get it from Asian grocery stores.  **For Terry TrippDdokbogi* IngredientsDdokbogi rice cake  20Eomuk(Korean fish cake) 2 hand… MORE
 

Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Aug. 12, 2012 10:40 pm 
This summer is exceptionally hot in Korea!! It has been above 90°F the highest and 75°F the lowest for past couple of weeks. Keeping in mind the fact that the temperature rarely goes above low 80s°F, it has been a sweltering summer in Korea. So when the mercury rises and the weather is really… MORE
Patbingsu
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various bingsus
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Hamhung naengmyeon
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Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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From The Blog:  lemon & lime
 
Jul. 12, 2012 4:53 pm 
Updated: Aug. 3, 2012 7:48 pm
I always thought that lychees were a traditionally asian fruit; my father always buys lychee black tea in chinatown and I only really ever saw lychee on the dessert menus of asian restaurants. However, my stay in Mexico has taught me that lychees are also grown and enjoyed here; they are… MORE
Lychee
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Lichees II
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Photo by alinae

Cooking Level: Intermediate

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Jul. 8, 2012 11:22 pm 
Updated: Jul. 15, 2012 11:23 pm
Have you ever had a big mac delivered to your house? As far as I know, McDonald’s offers delivery service in Manhattan, NY. However, I have not seen any other mcdelivery in Atlanta, where I lived for three years. Delivery systems for many chain restaurants is not quite efficient and plausible… MORE
McDonald's in Korea
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Mcdelivery motorcycles
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Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Jul. 1, 2012 8:14 pm 
Updated: Jul. 15, 2012 11:29 pm
If you visit South Korea, you will be surprised at something that you would never expected to see: millions of cafe lining on the street. You will see countless Cafes almost every block in Seoul. When I make an appointment with my friends, we say “Let’s meet at a cafe at 8pm.” If we have… MORE
 
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Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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From The Blog:  Summer 2012 in Japan!
 
Jun. 28, 2012 5:18 am 
“We deeply regret to inform you that this train is currently running with three minutes’ delay.” This was an announcement on the train on my way to Hakodate City the other day. Living away from Japan for more than two years, I was shocked to see how highly Japanese people value time.    “Time… MORE
Digital Menu: You can just click the touchscreen to order.
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In this Udon restaurant, the entrance and the exit are separated for efficiency.
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It kind of looks like a mini-buffet in the Udon restaurant
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Photo by tukasuy

Cooking Level: Intermediate

Living In: Middletown, Connecticut, USA

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Jun. 18, 2012 9:57 pm 
Updated: Jul. 15, 2012 11:41 pm
One day I was on my way to the dining hall at my university to grab a quick lunch before class when I got into the building and some people were distributing campus food service sampling. So my friends (all Koreans) and I decided to give the food a go. As we went closer, we saw KOREAN mixed… MORE
 

Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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From The Blog:  The Nom Space
 
Jun. 13, 2012 11:33 am 
Updated: Jul. 12, 2012 10:31 am
I usually can't stop thinking about Thai food. Eating it, cooking it, finding new Thai restaurants, ordering it for takeout... Yes it is a sick obsession. Or maybe just my most favorite (or current favorite?) ethnic food. In my "journeys" I try my hardest to use authentic ingredients and… MORE
 
 
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Photo by Jessica

Cooking Level: Intermediate

Home Town: Manalapan, New Jersey, USA
 
Jun. 10, 2012 9:36 am 
Updated: Jun. 24, 2012 6:02 pm
Rarely do you hear of Burmese chefs (or Burmese Anything) in the US.  But, my husband is a high profile chef here in Kentucky and he’s been all over the world.  He works 12-16+ hours daily, which means that my former fantasy of marrying a chef who’d create lavish and romantic meals for me… MORE
 
 
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Tags:  Asian, Family, Lifestyle
 

Photo by Brittney Tun

Cooking Level: Professional

Home Town: Jackson, Alabama, USA
Living In: Chicago, Illinois, USA
From The Blog:  Mo-mo Kitty
 
Jun. 6, 2012 2:37 am 
Updated: Jul. 12, 2012 10:31 am
Mooncake is a traditional dessert in China which should be eaten in the Mid-autumn festival. The traditional cooking is just to use the powder. Recently, there is a new cooking method from Hongkong which make the mooncake with mutiply kinds of rice flour to make it more tasty. Before you do… MORE
Soak the Red Bean
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Steam The Red Beans
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Smash the Red Beans
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