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From The Blog:  Naturally Low Carb for Life
 
Aug. 24, 2009 6:01 pm 
Updated: Aug. 27, 2009 6:07 pm
Out of time for low carb cooking? Out of gumption too? Trying to resist the urge to go dine out and eat nan? This super easy Indian inspired recipe will be done in ten minutes! I submitted this recipe, but it seems nobody but I can see it until it's approved. So here it is again. It's what I… MORE
 
 
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Photo by Angela Bull Radoff

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Southborough, Massachusetts, USA

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From The Blog:  Naturally Low Carb for Life
 
Aug. 23, 2009 9:36 am 
Updated: Aug. 23, 2009 10:10 am
Did I mention I hate chicken? Well I do. Since chicken meat is needed to accomplish my goal of eating lean meat, I am forced to consume it. To make it palatable, even delicious, to me, I use ground chicken---specifically free range, antibiotic-free, vegetarian fed ground DARK meat chicken. Last… MORE
 
 
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Photo by Angela Bull Radoff

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Southborough, Massachusetts, USA

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From The Blog:  Julie's Journal
 
Aug. 18, 2009 4:47 pm 
Updated: Aug. 18, 2009 4:58 pm
The restaurant I mentioned yesterday makes their own teriyaki sauce every night.  I asked the owner, Phillip, how they made it and it seems that theirs is much like this recipe: http://allrecipes.com/Recipe/Teriyaki-Sauce-2/Detail.aspx?strb=1 He said they boil it before they leave… MORE
 
 
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Tags:  Asian, Restaurants
 

Photo by JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Parker, Colorado, USA
From The Blog:  Julie's Journal
 
Aug. 17, 2009 1:34 pm 
Updated: Aug. 27, 2009 6:47 am
Last week, when we were in Knoxville, Tennessee, we had THE BEST Asian food *ever*!  It was a restaurant called Asia Cafe www.AsiaCafe.org  They make their own teriaki sauce daily, and only use fresh, homemade ingredients.  It really showed...err, tasted! So I went on a search… MORE
 
 
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Tags:  Asian, Restaurants
 

Photo by JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Parker, Colorado, USA
From The Blog:  The Cheap Cook
 
Aug. 14, 2009 5:08 am 
Updated: Oct. 1, 2009 4:12 am
Well, it didn't REALLY eat it... but we had a ball joint go out on the van and since my husband drives that vehicle to work, it has to be fixed.  So, once again, we are living from the pantry (mostly).  I am almost out of eggs and milk so that will have to be replaced.  Oh, and… MORE
 

Cooking Level: Intermediate

Living In: Saint Marys, Ohio, USA

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From The Blog:  The Well Travelled Spatula
 
Aug. 7, 2009 6:15 pm 
Updated: Feb. 10, 2010 11:58 pm
Those who have followed my blog know that The Man and I have a great relationship and that it centers around our love of anything to do with food.  He has always been passionate about food and in our time together, this has resulted in my becoming nothing short of obsessed with food. … MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
From The Blog:  Eat Drink Man Woman
 
Aug. 4, 2009 10:01 pm 
Updated: Aug. 6, 2009 6:06 am
Over the weekend, I visited my parents, who live in a Toronto suburb. I live in a much smaller city an hour west, so whenever I return 'home' I try to stock up on Chinese/Asian pantry staples. Things like five spice and other speciality items are not readily available where… MORE
T&T sushi counter - DROOL.
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T&T - more cakes. I covet the green tea slices.
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T&T - veggies wrapped in dried beancurd (foo jook), which is one of my fave things ever.
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Tags:  Asian
 

Photo by DetectiveL

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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From The Blog:  Coconutty Creations
 
Jul. 23, 2009 4:46 pm 
Updated: Jan. 20, 2010 2:17 pm
A lot of our recipes call for coconut milk, and we prefer to make our own. Store-bought coconut milk in cans are NOT natural. When we lived in the Philippines we made our own coconut milk from fresh coconuts. Fresh-squeezed coconut milk has a very short shelf life, and whatever is not used… MORE
 
 
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Comments (17)
Tags:  Asian, Drinks, Health, How-To
 

Photo by CoconutGirl

Cooking Level: Professional

From The Blog:  Team Up
 
Jul. 23, 2009 2:09 pm 
Updated: Aug. 6, 2009 9:31 pm
If you are just starting to freezer cook, consider using already tested recipes from freezer cookbooks or freezer cooking web-sights. Usually their instructions are very specific about how to assemble the meal.   I find recipes in my favorite cookbooks, allrecipes.com and friend’s… MORE
freezer cooking - recipe selection
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My favorite cookbooks
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Favorite cookbooks to pull freezer recipes from
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Photo by dinnercoach

Cooking Level: Expert

Home Town: Spokane, Washington, USA
From The Blog:  Eat Drink Man Woman
 
Jul. 23, 2009 11:24 am 
Updated: Jul. 24, 2009 10:08 am
My husband is what I'd call a moderately picky eater. He won't eat any mushrooms except for white. He thinks they're 'weird'. One time we ordered pizzas and he refused to try the one with crimini mushrooms. (Really, the way I look at it is if you can eat one kind of mushroom, surely you can at… MORE
Dried shiitake mushrooms. I keep a large jar of them in the pantry at all times.
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Won ton noodle soup
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A wedge of scallion pancake
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Images (3)
Tags:  Asian
 

Photo by DetectiveL

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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