Allrecipes | Community | Blog

the buzz

Welcome to The Buzz

Filter Blogs By Tag
 
Jan. 7, 2010 7:20 pm 
This week's food exploits...Since I got back from vacation Tuesday I have had the chance to do one fun thing in the kitchen. On Wednesday I tried my hand at a yellow curry with shrimp from scratch... without a recipe. Does that follow my resolution? I don't know, but it was fun.I used ~2 tbs… MORE
 
 
Images (0)
Comments (0)
Tags:  Asian, Dessert, Family, How-To
 

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  A Nurse's Comfort Kitchen
 
Jan. 3, 2010 9:36 am 
Updated: Nov. 8, 2010 9:01 pm
I am from China, where you can see bubble tea/milk tea stands everywhere. What I really miss is a cup of good milk tea.  After I graduated from college, I worked in a city for one year where there was a certain chain milk tea store I really loved. Unfortunately, after I moved to the… MORE
Honey Milk Tea finished 1
X
Photo Detail
Honey Milk Tea finished 2
X
Photo Detail
Black Tea
X
Photo Detail
 

Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  A Nurse's Comfort Kitchen
 
Dec. 27, 2009 5:49 pm 
Updated: Mar. 20, 2010 7:07 am
Merry post Christmas, everyone! After all the big dinners and sweets, I am sure you are ready for some vegetarian dish. At least, I am ready!Hong Shao Tofu is a very common Chinese homemade dish, although there are actually different styles. In Guangdong, we use firm tofu when we make Hong… MORE
Ingredients
X
Photo Detail
Ingredients continue
X
Photo Detail
Pre Cooked the tofu
X
Photo Detail
 

Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  Phil's cooking adventures
 
Dec. 25, 2009 1:53 pm 
Updated: Dec. 25, 2009 2:04 pm
The other half hates turkey.  Not much to moan about because all meats/poultry/fish are not allowed on their heart diet. So we avoid Christmas with the family and cook our own.  This year it was Buddha's JewelsForbidden Rice Pilaf with Beluga Lentils Copes Stewed Corn {Don't… MORE
 
 
Images (0)
Comments (0)
Tags:  Asian, Health, Vegetarian
 

Photo by philocrates
Living In: Yellowknife, Yukon, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  A Nurse's Comfort Kitchen
 
Dec. 20, 2009 7:39 pm 
Updated: Feb. 3, 2010 11:19 am
Everywhere in the cityis filled with the spirit of Christmas. For me, Christmas is not quite a traditional holiday, although I do enjoy people watching during holiday seasons. If you are tired of your traditional holiday desserts, maybe you could try this dessert--it is new and a combination of… MORE
Cooking process
X
Photo Detail
Coconut Tapioca in Papaya Bowl
X
Photo Detail
 

Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  A Nurse's Comfort Kitchen
 
Dec. 13, 2009 6:58 pm 
Updated: Feb. 17, 2010 9:10 pm
There are actually two different styles of hot and sour soup. One is Northern China style, which usually looks white. The other is Southern China style, which usually looks red. What makes the Northern one hot is white pepper powder. What makes the Southern one hot is hot bean sauce. The… MORE
Ingredients
X
Photo Detail
Hot Bean Sauce; cooking in process
X
Photo Detail
Hot and Sour Soup--Southern China style
X
Photo Detail
 

Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  A Nurse's Comfort Kitchen
 
Dec. 6, 2009 9:37 am 
Updated: Mar. 1, 2010 2:48 pm
To fulfill the request of Witchywoman, who has been a big supporter since I started my blog, I looked around for a Hot and Sour soup recipe for her. This one wass the one I have tried and it turned out to be a great success (I alternate the original recipe a little bit to make it better). I… MORE
Hot and Sour Soup--Northern China style
X
Photo Detail
Ingredients
X
Photo Detail
Process of making Hot and Sour Soup
X
Photo Detail
 

Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 29, 2009 5:09 pm 
Updated: Apr. 7, 2010 4:34 pm
I hope that everyone had a great Thanksgiving! The recipe I want to share with you today is a Dim Sum recipe--Sticky Rice (Chinese name: Nuo Mi Ji. "Nuo Mi" means sticky rice, "Ji" means chicken). This can actually be a very personalized dish. You may add more ingredients to the sticky… MORE
Lotus Leaves, Chinese dried Mushroom,Chinese Dried Mushroom Cooked, Dried Shrimp
X
Photo Detail
Chicken for Sticky Rice
X
Photo Detail
Chinese sausage
X
Photo Detail
 

Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 22, 2009 12:00 pm 
Updated: Feb. 5, 2010 8:13 pm
I am sure everyone is busy this time of year. It has been a hectic week: school work, my tutoring job, and some sad news about my favorite Szechuan restaurant in Seattle. I found out the restaurant had a fire that was set by an arsonist when I went over to order some food to go last night.… MORE
Ingredients
X
Photo Detail
Preparation
X
Photo Detail
Fish-pre stir fried
X
Photo Detail
 

Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 16, 2009 9:44 pm 
Updated: Feb. 5, 2010 8:13 pm
The dish is going to take you a little bit more time, but I promise that you and your guests will love this dish. It is a traditional Chinese homemade dish and you don't usually see it in a restaurant. This is my homemade stuffed tofu!Ingredients:1 lb pork loin 2 bag Tofu puffs3 green… MORE
Steps of mixing the stuffing. You may skip using the Chinese pickled cabbages!
X
Photo Detail
Putting in the stuffing; precook the tofu
X
Photo Detail
Szechuan black bean sauce; making the sauce; mixing the tofu with the sauce
X
Photo Detail
 

Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Displaying results 151-160 (of 199) blog entries
 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States