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From The Blog: Penny Lane

Penny Lane - The Mother of Invention - Stir Fry

Mar. 2, 2010 7:50 pm

Updated: Oct. 18, 2010 10:19 am

Necessity is the mother of invention. Prov. When people really need to do something, they will figure out a way to do it. Last night I made a 2.5 lb pork roast that I botched. We ate it...but hubby wasn't thrilled and neither was I. The flavor was good but it was tough. So, today I was MORE

The Mother of Invention...

Mother of Invention - 2

Stir Fry Invention - Finished.

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Tags: Asian, Meal Ideas, Quick & Easy Meals

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

From The Blog: Cooking for Dogs and Vegetarians

Some dog pics and recipes

Mar. 1, 2010 1:11 pm

Updated: Mar. 3, 2010 8:08 pm

Here is what I cooked for two different meals and just added appropriate sides. I included one fish dish since I am gradually getting my vegetarian back over to the omnivorous side by encouraging him to eat fish (or as he likes to say “a stupid animal”): Fresh Lomi Lomi Tuna 1 1/4 Pounds ahi t MORE

The Unknown

Facing Your Fear

Was that Red Bull in my water dish?

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Tags: Asian, Health, Hobbies, Other Ethnic Food, Vegetarian

bronxdog

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Oxnard, California, USA

From The Blog: "It's Only Food"

I Don't Always Just Gripe Gripe Gripe

Feb. 28, 2010 2:28 pm

Updated: Mar. 2, 2010 9:47 am

Those of you who read my blog are familiar with my ranting and my eternal quest to find a decent restaurant in my part of the world. Well my wife and I stumbled upon a Chinese restaurant just around the corner from us and I decided to share it with you, just so you see that I can be… MORE

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Tags: Restaurants, Meal Ideas, Asian, Vegetarian, Lifestyle

chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA

Living In: Coon Rapids, Minnesota, USA

From The Blog: A Nurse's Comfort Kitchen

Sichuan (Szechuan) Cold Noodle

Feb. 27, 2010 10:16 pm

Updated: Apr. 3, 2010 6:50 pm

The last few weeks have been crazy busy weeks for me, and the madness continues. Two things always make me happy these days: one is cooking, the other is counting down the days before I finish nursing school. I have less than 6 months to go, not too bad at all, and every day when I pass by the… MORE

Finished 1

Finished 2

Cooking process

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Tags: Health, Quick & Easy Meals, Asian, Meal Ideas, Vegetarian

Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

From The Blog: Whatever, Anyways, and Hungry

"Turning Japanese, I think Im turning Japanese..."

Feb. 24, 2010 11:15 am

Updated: Feb. 25, 2010 4:46 am

Oh great... now I have that song stuck in my head... but anyways...I happen to own my own business, and well, we just moved locations which is great. But, it really is lacking a space for the "extras". I no longer has room to store a mini fridge, microwave or a toaster oven. Most days I work u MORE

#1 Lunch in my Bento

Mr. Bento with Bierocks

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Tags: Asian, Lifestyle

Dancing Queen

Cooking Level: Intermediate

Home Town: Fresno, California, USA

From The Blog: A Nurse's Comfort Kitchen

Gong Bao Ji Ding--Kung Pao Chicken

Feb. 21, 2010 8:33 pm

Updated: Feb. 25, 2010 5:05 pm

The weather in Seattle has been so nice. I feel like spring is here, I can see the colors of spring as well. I am hoping the nice weather will stay, even though I don't have time to enjoy it :(Kung Pao Chicken (Chinese Name: Gong Bao Ji Ding) is one of most common dishes you will see in almost… MORE

Kung Pao Chicken Finished

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Tags: Asian, Health, How-To, Meal Ideas, Quick & Easy Meals

Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

From The Blog: DIZ

A First Time For Everything: Making Filipino Lumpia

Feb. 19, 2010 10:53 pm

Updated: Oct. 9, 2012 3:10 pm

First time blogging, first recipe ever saved to “my recipe box.” I still remember sitting down at the computer one day just to kill a little time. I thought I’d check in on allrecipes and see what was new. When the home page opened—There It Was! Filipino Lumpia was the… MORE

Filipino Lumpia

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Tags: Appetizers, Asian, How-To

DIZ♥

Cooking Level: Expert

From The Blog: Life in an RV

Korea in an RV

Feb. 19, 2010 4:41 pm

Updated: Feb. 26, 2010 1:48 pm

Today, we had Korean for a late lunch...so delicious! I had some preconcieved notion that Korean food was fiery hot, and while I'm sure some dishes are, these were not but they were oh, so good! Korea was united until 1948 and that's when it divided into 2 completely different states: North Ko MORE

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Tags: Asian, Meal Ideas, Grilling

witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

From The Blog: A Nurse's Comfort Kitchen

Bing Tang Yin Er--a dessert for Chinese New Year

Feb. 14, 2010 10:33 pm

Updated: Jan. 26, 2013 8:14 pm

Happy Lunar Chinese New Year, Valentine's Day and President's Day. It is very interesting that we have three holidays in one weekend this year, and it is a combination of a traditional Asian holiday and western holidays. Anyway, I wish you all Nian Nian You Yu, and He Jia Tuan Yuan. The reci MORE

Bing Tang Yin Er fished

Process

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Tags: Asian, Dessert, Health, Quick & Easy Meals, Vegetarian

Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

From The Blog: A Nurse's Comfort Kitchen

Pineapple Baked Rice--Main Course for Lunar Chinese New Year

Feb. 7, 2010 1:44 pm

Updated: Mar. 12, 2010 7:29 am

I hope that everyone is having a good weekend. For me, I am having another weekend with studies. As I have been saying, "The fun never ends in nursing school". Of course, this might not be the "fun" we usually think of. I personally CANNOT believe that it is Feb already. Lunar Chinese New Year… MORE