Allrecipes | Community | Blog

the buzz

Welcome to The Buzz

Filter Blogs By Tag
From The Blog:  A Nurse's Comfort Kitchen
 
Apr. 11, 2010 5:18 pm 
Updated: Apr. 23, 2010 8:13 am
I returned to college with a hectic week, and this quarter is going to be very long.My only motivation is my vacation when I graduate in August. After collecting all the votes for this week's recipe, Stir-fry Hand-shaved noodles were the winner!Hand-shaved noodles are a special type of noodle… MORE
Finished
X
Photo Detail
Finished 2
X
Photo Detail
Making noodles 1
X
Photo Detail
 

Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  A Nurse's Comfort Kitchen
 
Apr. 3, 2010 6:25 pm 
Updated: Apr. 23, 2010 7:47 pm
You never know what the weather will be like the next day in Seattle (or I should say next hour). I was going to update this recipe because I thought Spring was here and eggs are great for picnics in Spring weather. But just look at the weather we are having now: blowing and freezing.… MORE
Cha Ye Dan finished
X
Photo Detail
Cooking process 1
X
Photo Detail
Cooking process 2
X
Photo Detail
 

Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  The travels of Chef Luigi
 
Apr. 1, 2010 10:37 pm 
Updated: Apr. 2, 2010 8:41 am
Today is errand day. Mosta the supplies for the Hilltop Café are delivered, but about once a week The Man and/or Good EatNZ drive in to Christchurch to do the banking and pick up odds and ends. Today, they have invited me to go with them. I think they wanna show me off in alla the foodie shops MORE
 
 
Images (0)
Comments (11)

Photo by Chef Luigi

Cooking Level: Professional

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  shmartcookie's FIRST blog
 
Mar. 31, 2010 6:15 pm 
Updated: May 14, 2010 1:06 pm
How do you get the tofu thing down right? I have taken others advice and drained/frozen/marinated the tofu, but it hasn't turned out good at all! I have grilled, stir fried, and baked it but it tastes horrible. I have had tofu at our local whole foods and at an Asian restaurant and it was… MORE
 

Photo by shmartcookie

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  A Nurse's Comfort Kitchen
 
Mar. 28, 2010 2:45 pm 
Updated: Mar. 30, 2010 8:12 am
Spring break starts officially on Thur, but I have already had almost one week off. It is nice to have an extra week off, it has given me little time to recover from finals before the official break starts. Today I am sharing with you a very simple dish that you may use as a appetizer.… MORE
Baked Chives
X
Photo Detail
Baked Chives--finished 2
X
Photo Detail
Process 1
X
Photo Detail
 

Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  Chopsticks in the Kitchen
 
Mar. 26, 2010 5:13 pm 
Updated: May 20, 2010 10:58 pm
Why would you even bother to have chopsticks in the kitchen? Well, I'm not talking about the small six to eight inch variety. I'm referring primarily to the ones that put some distance between you and the targeted object. So, think long and leveraged. If you are not already nimble… MORE
 

Photo by Hezzy_tant_Cook

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  A Nurse's Comfort Kitchen
 
Mar. 21, 2010 5:18 pm 
Updated: Mar. 26, 2010 4:37 pm
Finals were finally over on Thur. What a week! Now I am officially on my Spring break, and I guess I can get back to some cooking before things get crazy again.Ants on the Tree is one of most well-known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In… MORE
Finished
X
Photo Detail
Cooking process
X
Photo Detail
Sichuan Pepper Corn powder (Hua Jiao Fen)
X
Photo Detail
 

Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  Random Cookinz
 
Mar. 15, 2010 12:38 pm 
Updated: Mar. 16, 2010 8:57 am
So on Saturday, my boyfriend and I made our way down to the local farmer's market. We found some wicked organic pork ribs and sausage. We were also on the hunt for Morel mushrooms. I had never seen them before so I was quite surprised to find out that they resembled a brain! I was also shocked… MORE
 
 
Images (0)

Photo by Pakowki

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  A Nurse's Comfort Kitchen
 
Mar. 14, 2010 2:54 pm 
Updated: Aug. 12, 2010 7:02 pm
Life of a nursing student has been way too crazy for finals week. This coming week: One final on Monday then open lab; One written final and one practical final on Tue; one last final on Thur!...and yes, what I have is usually a 30 minutes break for lunch or dinner...old recipe for me but might… MORE
Finished 2
X
Photo Detail
ingredients
X
Photo Detail
sesame seed and peanuts
X
Photo Detail
 

Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  Daily Lunch
 
Mar. 11, 2010 10:57 am 
When you're bored with your own lunch  that you brought from home, here's an idea that you can do: Potluck!... Ask two or three coworkers to join in and have a themed potluck with you.   Today, me and three other coworkers are having potluck during lunch time. We're going to have… MORE
 
 
Images (0)
Comments (0)

Photo by DerAvi

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Displaying results 121-130 (of 199) blog entries
 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States