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From The Blog:  A Nurse's Comfort Kitchen
 
May 16, 2010 4:43 pm 
Updated: May 29, 2010 6:04 am
Another busy week and weekend...Things are not getting easier, they are getting tougher. Maybe they will get better after all.Yu Xiang sauce is one of most famous Sichuan sauces. Yu Xiang mean fish aroma. It originally came from a poor family a long time ago and it was totally a surprise.… MORE
Yu Xiang Tofu finished
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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May 12, 2010 3:42 pm 
This week my new recipe was ginger glazed pork chops from the Betty Crocker book. As usual I didn't stick to the recipe exactly. Here's what I did do... I broiled 2 boneless porkchops on hi until they were done through (about 12 minutes). In a sauce pan I mixed honey (~1/4 c.), ground ginger… MORE
 
 
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From The Blog:  Chopsticks in the Kitchen
 
May 12, 2010 5:13 am 
Updated: Jun. 19, 2010 8:05 pm
The convenience curry packets leave you with enough to do so you are still cooking. There's chopping, and measuring and all those "real" cooking tasks, so even though this is not "from scratch" cooking, it is still cooking. So say I. Also, as I was making this, I remembered the first… MORE
Hot Curry, Coming Through!
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Cooking Level: Intermediate

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From The Blog:  A Nurse's Comfort Kitchen
 
May 9, 2010 10:34 am 
Updated: Oct. 7, 2011 8:45 pm
To my dearest mom: Today is your holiday, but for me, everyday is your holiday...I think of you everyday. I miss you terribly, and I love you as always...Happy Mother's Day, my dearest mom...Thank you for being my mother...Green onion pancake is a very well-known snack in China. Green onion MORE
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
May 2, 2010 12:06 pm 
Updated: May 8, 2010 10:24 pm
This Salt and Pepper shrimp dish uses a mixture of salt and Sichuan peppercorn powder. Deep fried shrimp is crispy, and Sichuan peppercorn has a special aroma, a perfect match! Ingredients: 1 lb Shrimp (any kind) with shell. 2 cups vegetable oil for deep frying 1 teaspoon salt 1 1/2… MORE
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  Fight the Fat Foodie
 
Apr. 30, 2010 5:29 am 
Updated: May 3, 2010 4:38 am
Garlic Ginger Stir Fry One of the keys to living a healthy lifestyle or to losing weight is to have a couple of fall-back meals for those situations when time is short and you're tempted to make an unhealthy choice, whether it's doing take-out or some kind of high-fat processed… MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  A Nurse's Comfort Kitchen
 
Apr. 25, 2010 2:31 pm 
Updated: Nov. 19, 2012 12:03 pm
When I posted a message about what recipes you would like to see in my blogs, one of the AI friends asked for a Chinese dessert. I am from Southern China, the desserts we make can be very simple. When I think about what we had for dessert in the past, we seemed to like "paste".Black … MORE
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Apr. 18, 2010 8:07 pm 
Updated: Apr. 29, 2010 4:20 pm
I have been seriously considering becoming a vegetarian. I am not sure why, it could be because the  meat here is not as fresh as I am used to. I am just becoming less and less interested in eating meat. I am a mushroom lover, this All mushroom stew will definitely give you a new… MORE
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  TheBritishBaker
 
Apr. 13, 2010 6:03 pm 
Updated: Jun. 6, 2010 5:33 am
If I was to ask you the question what is the most popular food in England? You would more than likely answer Fish and Chips, Roast Beef and Yorkshire pudding or even Sausage and Mash.  I am afraid to tell you that you would be wrong, oh yes, wrong!  The answer is actually Indi MORE
Naan Bread, Wrapped for a hostess gift.
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Indian Style Sheekh Kabab
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Alicia's Aloo Gobi
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  Chopsticks in the Kitchen
 
Apr. 12, 2010 4:18 am 
Updated: Apr. 13, 2010 5:49 am
 A-san, had a small glass of water on her desk in which was a single stem of something I could not identify. She was so very pleased with it, though, and told me it was quite"natsukashii" (nostalgic) and brought back happy childhood memories. The plant is called "tsukushi". I… MORE
 
 
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Tags:  Asian, Lifestyle
 

Photo by Hezzy_tant_Cook

Cooking Level: Intermediate

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