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From The Blog:  Fight the Fat Foodie
 
Jun. 10, 2010 6:01 am 
Updated: Jun. 11, 2010 7:15 am
I have to send out a huge thank you to Hilah of Hilah Cooking for the inspiration of this dish. If you haven't seen Hilah's video blog, she is smart, funny, irreverent and offers wonderful, easy to follow cooking videos. It was her video on making spring rolls that led me to make my own. MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
 
Jun. 7, 2010 9:33 am 
Updated: Jun. 7, 2010 10:06 pm
My boyfriend and our friend Stefan spend most weekends wandering around the city. They are amateur photographers and I enjoy seeing the sights, so usually every Saturday afternoon we go flâneuring – wandering a city in order to experience it. They take photos (some are amazing – I change my… MORE
 

Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
From The Blog:  A Nurse's Comfort Kitchen
 
Jun. 6, 2010 5:42 pm 
Updated: Oct. 1, 2010 7:29 am
Well, another busy week, so I will continue to share easy recipes for busy people :) I promise that I will post something more elaborate when I finish my finals :) Steamed eggs are probably one of the simplest dishes I make from time to time, especially when I am busy because I can do the… MORE
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  Life in an RV
 
May 31, 2010 6:57 pm 
Updated: Jun. 7, 2010 6:59 pm
Late this afternoon, Bob, Bob(the neighbor) and I ventured to China, foodwise. I have to thank Tao for the majority of the recipes...I raided his recipe box! We got some bad news. Our friend, John Cutshall passed away last night. So I dedicate this blog to his mem MORE
 
 
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Tags:  Asian, Meal Ideas
 

Photo by witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA
Living In: Woodland, Washington, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
May 30, 2010 7:21 pm 
Updated: May 31, 2010 9:29 pm
A busy schedule should not prevent you from having a quick healthy meal, although it doesn't always happen. For me, with exams and two clinicals going on at the same time, I have found myself breaking my word about eating healthy every single meal. But hopefully the madness will soon be over.… MORE
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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May 29, 2010 1:02 pm 
Updated: May 29, 2010 5:43 pm
My boyfriend’s mom used to be a home-stay host for foreign exchange students coming to Canada. Most of these guests are from Asia (though they’ve also hosted people from Switzerland, France, Mexico, and Germany). The students always love to cook for their hosts, and it’s a tradition that on… MORE
Dak Dori Tang flavour paste
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Tags:  Asian, How-To
 

Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
From The Blog:  Thru The Bugs On My Windshield
 
May 27, 2010 12:24 pm 
Updated: May 29, 2010 7:01 am
Making something great out of leftovers is when I do some of my best work.  This dish was no exception.  Quick, easy and completely delicious.  It's one of those things you can make in a flash after you get home from work. We had a roasted chicken the other night and there is just two of us. MORE
 

Photo by Vivisue

Cooking Level: Intermediate

Home Town: Hereford, Texas, USA
Living In: Southlake, Texas, USA

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From The Blog:  Fight the Fat Foodie
 
May 26, 2010 5:13 am 
Updated: May 26, 2010 6:44 pm
Chili-Garlic Stir Fry Stir fry is a fantastic weeknight dish. It's quick and easy to make with what you have available, can be wonderfully tasty, and using lots of veggies makes it both filling and nutritious. For me, I love coming up with different sauces to use with it. In… MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  A Nurse's Comfort Kitchen
 
May 23, 2010 7:36 pm 
Updated: May 26, 2010 9:09 am
Special thanks to my dearest mom, writing this recipe had made me a little homesick...My mom used to make this with Manila clams. I love you and miss you, mom!Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad… MORE
Razor Clam in Sha Cha Sauce finished
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  SoGirl
 
May 23, 2010 9:58 am 
Updated: May 24, 2010 5:41 pm
I love this time of year with all the fresh veggies starting to come into the farmer's market!  Saturday morning, I'm up early and headed with bags in tow for my weekly shopping trip.  It's so much fun to see what's new each week, and my meal planning starts while I'm there.  This… MORE
 

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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