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From The Blog:  A Nurse's Comfort Kitchen
 
Jul. 18, 2010 1:48 pm 
Updated: Jul. 21, 2010 5:40 pm
I have promised someone on AR that I would post a Szechuan beef dish, but I have been pushing it off. I have not had beef for quite a while, I have been a vegetarian most of the time. This dish is what I had a few months ago. La Chao Niu Rou is a Szechuan dish that combines both peppers and… MORE
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Jul. 11, 2010 10:17 am 
Updated: Jul. 29, 2010 2:36 pm
Summer is finally here in Seattle. With the warm weather, salad is the best thing that you can eat! As a matter of fact, Chinese cuisine also has salad as well, we call it "Liang Ban Cai", which means cold dish. I think you will like what I am sharing today. It will only take a few… MORE
Liang Ban Jiu Cai finished
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  "It's Only Food"
 
Jul. 10, 2010 6:40 pm 
Updated: Jul. 26, 2010 2:37 am
I love breakfast, and I love coffee and reading the paper. My favorite breakfast is either Eggs Benedict or Chicken Fried Steak and Eggs.  This is when I eat at a restaurant.  When I fix it for my wife and me, it is either Biscuits and gravy, scrambled eggs with cheese, and home made… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Jul. 4, 2010 4:46 pm 
Updated: Jul. 6, 2010 7:36 pm
Happy 4th of July, everyone. Sorry, I am not a BBQ person, so no BBQ recipe this week :) Clam Tofu soup is a simple soup that you can finish in 30 minutes. I personally like the simplicity of the soup: clear broth, simple flavor. Serving 2 Ingredients: 1 lb live Manila clams 3 cups… MORE
Clam Tofu Soup
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Clam Tofu Soup cooking process
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  The Well Travelled Spatula
 
Jul. 1, 2010 12:31 am 
Updated: Jul. 2, 2010 11:11 pm
Now, just hang on a second! Sushi is NOT just raw fish! How do you know you don't like it? Have you ever actually tried it? Do you have an open mind? Yes, there are pictures of raw fish in this post, but there are also lovely photos of non-fish and cooked seafood sushi! So, pour yourself a cup MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
From The Blog:  CJ' Recipe
 
Jun. 29, 2010 6:46 pm 
Updated: Jul. 1, 2010 6:58 am
Wednesday's recipe is for a Thai inspired chicken, vegetables and rice. I like cooking with whole grain rice. I find it has more flavor and of course more texture than white rice. It's longer cooking time enables me to put the rest of the meal together. I ended up making this a little spicier… MORE
 
 
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Tags:  Health, Meal Ideas, Asian
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  A Nurse's Comfort Kitchen
 
Jun. 26, 2010 10:53 pm 
Updated: Jun. 27, 2010 6:24 pm
The recipe I am sharing today is a recipe that I consider breaks the tradition of Chinese cooking. I have heard about this recipe for chicken wings a lot. Every recipe has a slight difference. So here we go, Coca Cola chicken wing. Coca Cola chicken wings uses Coca Cola as base for the… MORE
Coca Cola Chicken Wing finished
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Jun. 20, 2010 8:37 pm 
Updated: Sep. 29, 2010 11:01 pm
I know that someone requested for a congee recipe a while back, but I somehow forgot to put it on my list. So here is the recipe, better late than never. Congee is basically a rice soup. It is not entirely true that you HAVE TO use day-old rice to make congee. Congee is usually breakfast… MORE
Oyster Congee finished
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  Never Enough Thyme
 
Jun. 15, 2010 7:20 pm 
Updated: Jun. 16, 2010 8:23 am
Whew! What a busy week we’ve had so far. We picked up the grandchildren on Saturday and we’ve been non-stop ever since. And since we've been so busy, I haven't been doing much cooking. So, I’m just going to give you a simple, quick recipe for a Beef and Scallion Stir Fry. The recipe is so MORE
Beef and Scallion Stir-Fry
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Photo by NeverEnoughThyme

Cooking Level: Expert

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From The Blog:  A Nurse's Comfort Kitchen
 
Jun. 13, 2010 9:05 pm 
Updated: Jun. 16, 2010 9:30 am
Well, as I promise, I will post a more complicated recipe. Actually, I don't think any of my recipes are that complicated. I like to keep my recipes simple and easy to follow. Fish in soy bean paste is one of most common home-cooked recipes. I remember that my family used to use soy bean… MORE
Fish in Soy Bean Paste Finished
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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