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From The Blog:  From the Ozark Kitchen
 
Oct. 12, 2013 6:34 am 
Updated: Oct. 12, 2013 2:01 pm
OK, this time I am going to offer you a crazy recipe I use that my family calls my “Bumper” Sauce. Weird I know, but they claim it would taste good on a “57 Bumper” and that is the reason for the name. Ha-ha.To be honest it is part of a recipe I found several years ago, I am not even sure… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 6, 2013 11:39 am 
Updated: Oct. 10, 2013 6:28 am
Hop-Sing ChickenThis is a recipe that started as joke and kind of got carried away. My mother is not a real big fan of Chicken Breast, boneless or otherwise, so I thought I would try to come up with something that she, as well as everyone else would enjoy.  I hope you like and let me take… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  My experiences with cooking
 
Sep. 30, 2013 8:38 am 
Updated: Sep. 30, 2013 5:17 pm
I was so excited this month that I was one of the AllStars to be chosen to prepare a Bison recipe!  I have always heard wonderful things about Bison from friends and family, but I was only ever able to find Ground Bison in my local grocery store.  I was ecstatic when I opened my Bison… MORE
 
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Vegetable fried rice with Bison Skirt Steak
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Tags:  Asian, Grilling
 

Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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From The Blog:  Adventures in Lissa's Kitchen
 
Aug. 31, 2013 2:46 pm 
Updated: Sep. 10, 2013 6:12 pm
I'm not a red meat eater.  I eat it very rarely.  I'd never even cooked it myself other than making corned beef at St Patricks Day.  I stopped eating it when I was an early teen.  It just started becoming unappetizing to me.  I didn't like the taste of it or the look of it.  Then I took a few… MORE
 
 
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  From the Ozark Kitchen
 
Aug. 30, 2013 8:01 pm 
A Special Recipe for Labor Day, Corn Confetti Salad w/ an Asian TwistI have served this salad for several years at summer time gatherings and it has always been a hit, here in the Ozarks. I hope you enjoy this special recipe from and Ozark Kitchen….2 Cans of White Corn-Drained well 1 Can… MORE
 
 
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  River Cafe
 
Aug. 3, 2013 12:32 am 
Updated: Aug. 13, 2013 1:38 pm
. . . make lemonade. Or in my case today life has served me cabbage and peaches - so make . . . ? lo and behold Spicy Peach Coleslaw! Fate has smiled on my new blog here on allrecipes.com as the featured video on the site today is Spicy Peach Coleslaw! Whaddyaknow. Never heard of it but it… MORE
 

Photo by River

Cooking Level: Beginning

Living In: New York, New York, USA

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From The Blog:  Ellen's Tastes
 
Jul. 28, 2013 8:13 am 
Updated: Aug. 2, 2013 5:31 pm
After years of being the master of my kitchen, I've created some masterpieces and bailed out some potential disasters. With that kind of history, I confess I've become all-too-confident in my skills as a cook and this became all-too-obvious over the last two days, when a recipe nearly got the… MORE
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  Learning To Cook
 
May 8, 2013 6:46 pm 
Updated: May 14, 2013 6:48 am
I learned several tings with cooking today. First, I learned that when you write a recipe, you really need to expend every effort into making sure a new cook would understand what you are trying to get them to do. Next, I learned that soy sauce doesn't make something Asian. Last, I learned… MORE
Asian Ginger Catfish And Penne Salad
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Asian Ginger Catfish
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
 
Jan. 30, 2013 7:01 am 
Murg Posto Adapted from The Bengal Cook Book 500 Grams Boneless - Cut to size. 60 Ml Oil 1 large Onion Finely Sliced. 1 Tablespoon Ginger Paste 1 Tablespoon Garlic Paste. 2-3 Dried Red Chilies 1 Tablespoon Lemon Juice. Salt Poppy Seed Mix 1/2 Teaspoon Jeera 1 Teaspoon Coriander… MORE
 

Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  JaneFrat
 
Jan. 3, 2013 5:53 pm 
Updated: Jan. 12, 2013 4:35 pm
Orange Beef is my favorite Chinese dish.  I order it often.  I've never attempted to make it, until I was searching for another recipe - I can't remember what - and this recipe popped up. http://allrecipes.com/recipe/crispy-orange-beef/detail.aspxIt was tasty and I will make it again, but I… MORE
 
 
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Tags:  Asian
 

Photo by jfratesi

Cooking Level: Expert

Home Town: Round Rock, Texas, USA
Living In: Atlanta, Georgia, USA

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