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From The Blog: Learning To Cook

Learnin' Me Something

May 8, 2013 6:46 pm

Updated: May 14, 2013 6:48 am

I learned several tings with cooking today. First, I learned that when you write a recipe, you really need to expend every effort into making sure a new cook would understand what you are trying to get them to do. Next, I learned that soy sauce doesn't make something Asian. Last, I learned… MORE

Asian Ginger Catfish And Penne Salad

Asian Ginger Catfish

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Tags: Asian, Meal Ideas, Family, How-To

Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA

From The Blog: www.sikandalous-cuisine.blogspot.com

Spicy Chicken With Poppy Seeds

Jan. 30, 2013 7:01 am

Murg Posto Adapted from The Bengal Cook Book 500 Grams Boneless - Cut to size. 60 Ml Oil 1 large Onion Finely Sliced. 1 Tablespoon Ginger Paste 1 Tablespoon Garlic Paste. 2-3 Dried Red Chilies 1 Tablespoon Lemon Juice. Salt Poppy Seed Mix 1/2 Teaspoon Jeera 1 Teaspoon Coriander Seeds. 1 MORE

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Tags: Quick & Easy Meals, Asian, Entertaining, Other Ethnic Food, Meal Ideas

sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

From The Blog: JaneFrat

First time Orange Beef

Jan. 3, 2013 5:53 pm

Updated: Jan. 12, 2013 4:35 pm

Orange Beef is my favorite Chinese dish. I order it often. I've never attempted to make it, until I was searching for another recipe - I can't remember what - and this recipe popped up. http://allrecipes.com/recipe/crispy-orange-beef/detail.aspxIt was tasty and I will make it again, but I… MORE

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Tags: Asian

jfratesi

Cooking Level: Expert

Home Town: Round Rock, Texas, USA

Living In: Atlanta, Georgia, USA

From The Blog: Everything's Good With Bacon

January's Food Challenge

Jan. 3, 2013 6:14 am

Updated: Jan. 3, 2013 8:19 am

January's theme is...New Year's traditional food from a culture you want to learn more about. I chose Germany, because I don't know alot of German traditions and don't often make German food. It would be interesting to include a brief description of the culture's New Year traditions in the… MORE

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Tags: Other Ethnic Food, Mexican, Holidays, Asian, Italian

Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA

Living In: Fishkill, New York, USA

From The Blog: www.sikandalous-cuisine.blogspot.com

Seyal Gosht

Dec. 23, 2012 3:34 am

Seyal Gosht ( Sindhi Recipe ) This slow cooked mutton is a Sindhi specialty from Maharashtra .The mutton is cooked without adding water which is what Seyal means . Slow cooking is the key word here . This is my adaption after reading many confusing recipes ! 750 Grams Lamb - Cut to desired size MORE

Seyal Gosht

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Tags: Other Ethnic Food, Entertaining, Meal Ideas, Asian

sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

From The Blog: www.sikandalous-cuisine.blogspot.com

Sindhi Murg

Nov. 18, 2012 4:05 pm

Updated: Dec. 18, 2012 9:22 am

Sindhi Murg Recipe from Rocky Mohan's Art of Indian Cuisine.I have made some changes which I have added in brackets where needed.8 Drumsticks ( I used one full chicken )150 Ml Yogurt. 1 Teaspoon Haldi Powder. 1 1/2 Teaspoons Red Chili Powder. 1 Teaspoon Garam Masala. Salt 100 Ml Ghee. 6 Clove MORE

Sindhi Murg

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Tags: Quick & Easy Meals, Asian, Entertaining, Other Ethnic Food, Meal Ideas

sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

From The Blog: www.sikandalous-cuisine.blogspot.com

Garlic Prawns

Nov. 18, 2012 4:01 pm

Updated: Nov. 19, 2012 6:23 pm

Garlic Prawns12 Large Prawns - clean , slightly flatten , retain tails. 1 Tablespoon Finely Chopped Garlic. 1 Tablespoon Minced Red Pepper ( or use some freshly ground pepper or even avoid this totally ).Salt. Juice Of 1/2 a Lemon. Heat 1 Tablespoon EVOO , while still warm add the garlic and pep MORE

Garlic Prawns

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Tags: Appetizers, Quick & Easy Meals, Entertaining, Meal Ideas, Asian

sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

From The Blog: www.sikandalous-cuisine.blogspot.com

Ganth Gobi

Nov. 15, 2012 7:51 pm

Updated: Nov. 15, 2012 7:52 pm

This is an easy and delicious recipe . Try and buy small sized ganth gobis with tender leaves. Peel the bulb and slice or chop into large chunks., Discard any tough stems of the leaf keeping all of the leaf .Break large leaves into two. Ganth Gobi 500 Grams Ganth Gobi. 1/2 Teaspoon Methi Seeds. MORE

Ganth Gobi

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Tags: Asian, Other Ethnic Food, Quick & Easy Meals, Vegetarian

sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

From The Blog: www.sikandalous-cuisine.blogspot.com

Fish Molee

Nov. 14, 2012 6:01 pm

Fish Molee This is a very interesting fish molee recipe inspired from Lathika George's cookbook titled The Suriani Kitchen . I tweaked some parts of the recipe and was very happy with what I ate ! I used 500 grams of Sole fillet , cut in finger sized MORE

Fish Molee

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Tags: Asian, Quick & Easy Meals, Meal Ideas

sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

From The Blog: www.sikandalous-cuisine.blogspot.com

Chicken Biryani ( Bihar )

Nov. 4, 2012 7:11 pm

Chicken Biryani ( Bihar ) This recipe is adapted from Pratibha Karan's cookbook titled ' Biryani ' , a must have for biryani / rice lovers.This recipe is special as it uses Khus Khus / Poppy Seeds which along with yogurt give the dish a wonderful creamy flavor. 1 Chicken - 12 pieces . 500 Grams MORE