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From The Blog:  Irish Pixie
 
Dec. 25, 2011 5:05 am 
Updated: Jan. 26, 2012 3:43 am
I have posted a new recipe. I've named it Vegetarian Strata. It is adapted from the Mushroom Sausage Strata by Julie Sterchi, in Harrisburg, Illinois. I wonder if that's near Chicago. I've been to Wilmette, Illinois many years ago. Back to recipes and learning things, though, I've adapted… MORE
On the plate
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Photo by Irish Pixie

Cooking Level: Beginning

Living In: Sanquhar, Dumfriesshire, Scotland, U.K.

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From The Blog:  Lela's Cooking Journey
 
Dec. 10, 2011 11:35 am 
Updated: Dec. 27, 2011 7:45 am
Christmas is my favorite holiday. It is a time to give not only gifts but gifts from the heart. One of my favorite cookies to make is pizzelles. These make nice gifts for friends and family. Enjoy orange Italian pizzelles made with orange liqueur, orange zest, and of course love.  Link:Orange… MORE
Orange Pizzelles made with orange zest and orange liqueur.
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Photo by Lela

Cooking Level: Intermediate

 
Dec. 5, 2011 12:08 pm 
Updated: Jan. 1, 2012 8:42 pm
First, I am not Ma Bott. My name is Kristy Smith. Ma Bott was my Great Grandma Frabott and most of her grandchildren and great grandchildren called her by that name (or so she told me). This lady was an amazing woman and, above all, a phenomenal cook. Her heritage goes back to Florence, Italy… MORE
 

Photo by ~Kristy~

Cooking Level: Intermediate

Home Town: Bainbridge, Ohio, USA
Living In: Owensboro, Kentucky, USA
From The Blog:  Lela's Cooking Journey
 
Dec. 2, 2011 9:33 am 
Updated: Dec. 10, 2011 7:49 pm
Although I think I make a pretty decent meatball, it could be better. As per the name of my blog "Lela's Cooking Journey", I am trekking along the Cooking Highway in search of a Great Meatball-the Holy Grail Meatball  to serve with spaghetti. I have contemplated questions and mulled over… MORE
Meatball Amore!
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  In the Midnight Kitchen
 
Nov. 23, 2011 9:49 am 
Updated: Nov. 25, 2011 1:33 pm
So much for posting about a different veggie every day!  Oh, well. I'm still cooking, just haven't had the gumption to sit down and write about it. Anyway, here's a recipe to use up any pumpkin you just might happen to have lying around for whatever reason. Photos coming later. Love and… MORE
 
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Photo by MissMaudie

Cooking Level: Expert

Home Town: Denton, Texas, USA
From The Blog:  Romeo's Italian Catering NY
 
Nov. 21, 2011 10:19 am 
Updated: Nov. 21, 2011 3:52 pm
This is a great dish for two reasons. One, its not as painsaking as putting together classic lasagna. Two, its a crowd pleaser, people really love this dish.IngredientsLASAGNA ROLLS ___________________________________________ 12 lasagna noodles 3 Cups Homemade Meat Sauce (Recipe in… MORE
Pesto Lasagna rolls by Chef Catman of Romeo's Catering NY
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Photo by Romeo's Catering NY

Cooking Level: Professional

Living In: Fresh Meadows, New York, USA

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From The Blog:  The travels of Chef Luigi
 
Nov. 9, 2011 7:33 am 
Updated: Nov. 13, 2011 8:56 pm
Buongiorno all of my paisans ! Have I got some a couple of quick cooking stories for you. So sit back, grab a hot espresso and some biscotti.It seems that 0% Italian Doug’s 100% Italian wife Anna Maria has really rubbed off on him during their 17 years of marriage. When they first got married… MORE
Talk about a crazy hot sauce
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Those eggs were spooky spicy
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Downeast Main Pumpkin Bread - MOLTO BENE !
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Photo by Chef Luigi

Cooking Level: Professional

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From The Blog:  The travels of Chef Luigi
 
Nov. 7, 2011 11:48 am 
Updated: Nov. 8, 2011 12:12 pm
Buongiorno ! Buona Sera ! Hey how ya doin ? This isa Chef Luigi coming to you from - *BadaBing* BadadBoom* - the great state of New Jersey. I’ma visiting with Doug Matthews and hisa very nicea 50% Italian family. Doug is not the 50% Italian himself but he thinks like an Italian ina da kitchen… MORE
Now these are some spicy peppers
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I sure am glad the Green Lantern is a good guy
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But I didn't break the cookie house !
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Photo by Chef Luigi

Cooking Level: Professional

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From The Blog:  The wonderful world of 'Manda
 
Oct. 8, 2011 8:10 pm 
Updated: Oct. 9, 2011 9:06 am
Tonight I had a few of my friend's over for the Barber Foods Allrecipe Allstar dinner party I was to host this month! I have to admit; I've never hosted a "dinner party" before but I figured it's just like any other party with the addition of dinner :-). I made some Quick Yeast Rolls that… MORE
 
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Photo by Manda

Cooking Level: Expert

Living In: Orange, California, USA
 
Oct. 7, 2011 3:07 am 
Updated: Oct. 7, 2011 1:57 pm
So, as fall quickly fell on us here in LA, I got an immediate urge to make soup.  It was only 68 today, and just last week it was 98!  I only really have ever made one kind of soup before, my mom's Chicken Matzo Ball soup.  I wanted something new and exciting.  I only just started trying… MORE
delicious!
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Photo by Allrecipes

Cooking Level: Intermediate

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