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From The Blog:  TheBritishBaker
 
Apr. 7, 2012 12:57 pm 
Updated: Apr. 23, 2012 6:23 pm
I have had a 5 Quart Artisan Kitchen Aid since I have moved to the States and he is the love of my life, together we create such magic together!!  Not sure why, but I decided he needed a name so he got named Mr. Darcy one of my favorite characters from the book Pride and Prejudice.  Then a… MORE
Mr Darcy
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Mr Bingley
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6 Quart KA ~ I need a name!!
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  Ellen's Tastes
 
Mar. 25, 2012 10:25 am 
Updated: Mar. 25, 2012 7:22 pm
Recently, one of my recipes (Ellen's Chicken Cacciatore) was published on this site. It happens to be a recipe I created with some jazz cooking — meaning I was making it up as I went along, and then I refined it over time. As it happens, I'm gaga for rosemary, so I tend to use more than most… MORE
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  Romeo's Italian Catering NY
 
Feb. 29, 2012 8:27 am 
Updated: Feb. 29, 2012 3:13 pm
IngredientsMeatballs:1 small onion, finely chopped1/3 cup chopped fresh Parsely 1 egg1 teaspoon Chopped Garlic1 teaspoon salt1 TBS Bread Crumbs1/2 cup grated Locatelli Cheese8 ounces Groundbeef8 ounces ground pork (or 16 ounces ground beef)1 teaspoon Garlic PowderSalt and Pepper to tasteSoup:12… MORE
Italian Wedding Soup (Romeo's Catering NY)
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Photo by Romeo's Catering NY

Cooking Level: Professional

Living In: Fresh Meadows, New York, USA

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From The Blog:  Romeo's Italian Catering NY
 
Feb. 14, 2012 1:58 pm 
Updated: Feb. 29, 2012 8:07 am
Ingredients1 pound dry spaghetti2 tablespoons olive oil ( Not Extra Virgin) 4 ounces pancetta , cubed 4 garlic cloves, finely chopped2  eggs1 cup freshly grated Locatelli Cheese, plus more for servingFreshly ground black pepper1 handful Italian parsley, choppedProcedureMake the sauce while you… MORE
Perfect Carbonara ( www.RomeosCateringNY.com )
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Photo by Romeo's Catering NY

Cooking Level: Professional

Living In: Fresh Meadows, New York, USA

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From The Blog:  Adventures in Lissa's Kitchen
 
Feb. 11, 2012 9:13 pm 
Updated: May 3, 2012 6:34 pm
How’s it going recipeeps?  What have you been cooking that really had you and your lucky tasters going “mm, mm, mm!”?I’ve got a few things from the past couple of weeks worth talking about.  Please check them on out and thanks for visiting my kitchen! Pasta Hot! Hot! Hot!This was good, but I… MORE
Pasta Hot! Hot! Hot!
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Sundried Tomato Alfredo Sauce
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Golden Potato Soup
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  Ellen's Tastes
 
Jan. 29, 2012 10:28 am 
Updated: Jul. 13, 2013 2:59 am
My new friend, Patricia (Rosebud), turned me onto a recipe for Cauliflower Crust Pizza and it was such a surprising combination of ingredients, I had to try it. The only problem was that the recipe called for egg and cheese, and I'm generally not eating dairy these days. So I searched the… MORE
Riced (post blended) cauliflower
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"Egg" and "Cheese" for crust
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Crust before baking
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Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  What's Cooking?
 
Jan. 19, 2012 11:51 am 
Updated: Jul. 19, 2012 11:34 am
New year, new outlook on health!  I think I really mean it this time.  Being a foodie, making the right food choices can be REALLY difficult, but I have found with the right ingredients and some creativity, you can make truly outstanding, calorie friendly, great tasting meals!  So I think… MORE
 
 
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Austin, Texas, USA

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From The Blog:  Simple Servings
 
Dec. 30, 2011 8:01 am 
Updated: Jan. 7, 2012 5:44 pm
Whenever my boys are home from college the house swells with friends and I'm once again faced with cooking for a crowd. The vibrations of boys laughing and cheering beckon me to the kitchen in anticipation of their soon to be grumbling stomachs. One of their favorite dishes stems from a… MORE
 

Photo by Melinda

Cooking Level: Expert

Home Town: Pleasanton, California, USA
Living In: Las Vegas, Nevada, USA

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From The Blog:  Irish Pixie
 
Dec. 25, 2011 5:05 am 
Updated: Jan. 26, 2012 3:43 am
I have posted a new recipe. I've named it Vegetarian Strata. It is adapted from the Mushroom Sausage Strata by Julie Sterchi, in Harrisburg, Illinois. I wonder if that's near Chicago. I've been to Wilmette, Illinois many years ago. Back to recipes and learning things, though, I've adapted… MORE
On the plate
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Photo by Irish Pixie

Cooking Level: Beginning

Living In: Sanquhar, Dumfriesshire, Scotland, U.K.

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From The Blog:  Lela's Cooking Journey
 
Dec. 10, 2011 11:35 am 
Updated: Dec. 27, 2011 7:45 am
Christmas is my favorite holiday. It is a time to give not only gifts but gifts from the heart. One of my favorite cookies to make is pizzelles. These make nice gifts for friends and family. Enjoy orange Italian pizzelles made with orange liqueur, orange zest, and of course love.  Link:Orange… MORE
Orange Pizzelles made with orange zest and orange liqueur.
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Photo by Lela

Cooking Level: Intermediate

Displaying results 51-60 (of 199) blog entries
 
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