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From The Blog:  JJ's Place
 
Feb. 22, 2013 6:25 pm 
Updated: Feb. 22, 2013 6:33 pm
This is dedicated to my Mother, she inspired me to be a cook. It has been a while since I made it, It is just us now at home and to make this for 1 or 2 people you will have lots of left overs. First Brown the bacon drain and set aside but save the bacon grease in the pan. In another pan brown… MORE
 
 
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Tags:  Baking, Italian
 

Home Town: Gahanna, Ohio, USA

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From The Blog:  Learning To Cook
 
Feb. 20, 2013 1:01 pm 
Updated: Feb. 25, 2013 6:35 pm
I have a love/hate relationship with trying to figure out what to make for supper everyday. I keep threatening to use the Menu Planner, but I have a hate/despise relationship with organization. AllRecipes is a great place to find recipes for a last minute inspiration, and today they gave me a… MORE
Ricotta Cavatelli with Italian Sausage Gravy
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Irish Pixie
 
Feb. 16, 2013 10:59 am 
Italian Inspired Vegetable soup -- from the WW magazine. Greatest soup I've had in a long time. Hubby likes it, and it's healthy and you can basically eat it all day long. In Weight Watchers lingo it's "Zero Points" In Nutrition lingo it's packed full of good stuff.  Here it is: Yum Yum.… MORE
 
 
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Photo by Irish Pixie

Cooking Level: Beginning

Living In: Sanquhar, Dumfriesshire, Scotland, U.K.

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From The Blog:  SoGirl
 
Feb. 15, 2013 9:24 am 
Updated: Feb. 21, 2013 4:42 am
As the song goes.  I actually DON'T like spiders at all (I know, they eat insects, they serve a purpose, etc, etc, etc.) but I STILL don't like them.  Snakes...well, I'm ok with them as long as we both understand our boundaries.  I'm far less likely to encounter a snake than a spider, so I'll… MORE
 

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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From The Blog:  Brando Cucina
 
Jan. 17, 2013 3:11 pm 
Updated: Jan. 18, 2013 10:29 am
Isn't romanesco just cool? If you don't know this veg or haven't eaten it yet, a Romanesco is in the cauliflower family and sort of a cross between a cauliflower and broccoli. I think it might have been first cultivated in Italy actually, but then Italians do like to claim first on lots of… MORE
Romanesco Head
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Romanesco detail
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pasta e romanesco
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Photo by mbrando
Home Town: Toms River, New Jersey, USA
Living In: Los Gatos, California, USA

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From The Blog:  Brando Cucina
 
Jan. 4, 2013 11:49 am 
Updated: Jan. 9, 2013 12:02 am
A Chitarra, a handmade pasta guitar from Abruzzo, Italy. How cool is that? I had been wanting one of these things for some time now and, wow.. I got one! The Chitarra ("chitarra" literally means guitar in Italian) is a wooden rack as you can see from the pictures with metal strings strung… MORE
My Chitarra
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Chitarra
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Pasta sheet on the Chitarra ready to be cut
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Tags:  Italian
 

Photo by mbrando
Home Town: Toms River, New Jersey, USA
Living In: Los Gatos, California, USA

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From The Blog:  Rynoz Rub
 
Jan. 3, 2013 3:27 pm 
Updated: Oct. 21, 2013 8:58 am
Rynoz Rub was inspired by tasting many different foods from around the world. Throughout my to over 30 countries including: England, Columbia, Peru, Thailand, Australia, Afghanistan, Germany, India, Mexico, France, Israel, Egypt, Kenya and Morocco, I was intrigued with how the flavors and… MORE
Rhino's Chili
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Rhino's Chicken Kabob!
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Rhino's Cheese Tortellini!
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Photo by Rynoz Rub

Cooking Level: Expert

Home Town: Hamburg, New Jersey, USA
Living In: Centreville, Virginia, USA

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From The Blog:  Everything's Good With Bacon
 
Jan. 3, 2013 6:14 am 
Updated: Jan. 3, 2013 8:19 am
January's theme is...New Year's traditional food from a culture you want to learn more about.  I chose Germany, because I don't know alot of German traditions and don't often make German food.  It would be interesting to include a brief description of the culture's New Year traditions in the… MORE
 
 
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Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
From The Blog:  Brando Cucina
 
Nov. 20, 2012 4:09 pm 
Updated: Nov. 27, 2012 11:27 am
I got the idea for this recipe from a recent "Make it Tonight" article in Fine Dining. I also like finding new ways to use Kale that enhances its earthy taste. This just uses a bit of prosciutto, grated parmesan,  lacinato kale, a few scallions and mascarpone. Ideally it would be mixed with a… MORE
 

Photo by mbrando
Home Town: Toms River, New Jersey, USA
Living In: Los Gatos, California, USA

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From The Blog:  Brando Cucina
 
Nov. 9, 2012 3:37 pm 
Updated: Nov. 9, 2012 7:42 pm
Caponata, an interesting mix of vegetables offset by a taste of a sweet and a sour (agrodolce in Italian). The sweet is usually sugar and the sour a high quality red or white wine vinegar depending upon the type of caponata being made. Since my poor wife was ready to cry uncle from all the… MORE
 

Photo by mbrando
Home Town: Toms River, New Jersey, USA
Living In: Los Gatos, California, USA

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