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From The Blog:  The travels of Chef Luigi
 
Mar. 30, 2010 8:17 pm 
Updated: Apr. 2, 2010 11:37 am
My first full day inna New Zealand!  The view from the Hilltop is Bellisimo!  I am up early with a Gino and the jet-lag is gone.  The Honey Wheat Rolls I made last night came out perfecto!  Gino and I make Banana Muffins and Cheese Scones first thing at 9:00.  The resta… MORE
Me! Witha My Freshly Baked Honey Wheat Sandwich Rolls!
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Me! with the Popular BLT on Home-Made Bread!
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Me! With the Popular Fish and Chips!
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Photo by Chef Luigi

Cooking Level: Professional

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From The Blog:  Fight the Fat Foodie
 
Mar. 30, 2010 5:17 am 
Updated: Mar. 30, 2010 8:44 am
Rustic Asparagus Primavera with Fontina and Parmesan Be sure to check out the giveaway I'm doing. You could win a coupon for a free 4-pack of Yoplus or Yoplus light, an on-the-go lunch container with utensils, an insulated lunch bag, and a pedometer. In addition to… MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  The travels of Chef Luigi
 
Mar. 29, 2010 11:25 pm 
Updated: Mar. 31, 2010 5:13 pm
These were the first words I heard when I got off the loooong flight from Seattle to Christchurch.  It wazza good flight, my seat was very spacious, so I gotta some rest, but don’t getta me started about the airplane food!  My AR Hostess, Good EatNZ, she had to work, so I took a limo… MORE
Me! and Gino, He Faint When He See Me!
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Me! And Gino Having Coffee on the Deck!
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Me! Getting to Know Bessie Cocker! She Loves Me (such a stud-muffin, I am!)
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Photo by Chef Luigi

Cooking Level: Professional

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From The Blog:  Ellen's Tastes
 
Mar. 18, 2010 8:30 am 
Updated: Mar. 18, 2010 2:52 pm
I've thrown hundreds of dinner parties since I was in college, when I served my first guests beef stew using my mom's recipe. But until last night, I've never had a guest take their first bite and, with zesty enthusiasm, say: "Oh my God, this is fabulous!" And then he couldn't stop eating it. I… MORE
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
 
Mar. 17, 2010 12:36 pm 
Updated: Mar. 18, 2010 12:22 pm
I have a small, but wonderful, garden.  I plant a few things each season, and revel in the wonders of fresh picked veggies.  Last year was a good year for eggplant in Phoenix, and I left a plant sitting there over the winter.  Last week when I went to clean everything up, compost… MORE
 

Photo by Allrecipes

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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From The Blog:  Fight the Fat Foodie
 
Mar. 16, 2010 5:03 pm 
Updated: Mar. 17, 2010 7:19 am
Quick Pita Pizza Sometimes, you're just in a hurry. On Saturday, Quinn had a Art School at the University of Illinois, I was packing for a work trip, and later, we finally went to see Avatar (great movie). It was nearly 7 p.m. by the time we got home and we hadn't even planned, MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  The Well Travelled Spatula
 
Mar. 15, 2010 7:53 pm 
Updated: Mar. 16, 2010 11:51 pm
Ciao!  Chef Gino, here!  Allow me to introduce-a myself.  I am one of the chefs at the Hilltop Café in New Zealand.  I am, of course, originally from Italia, but I have been inna NZ for a few years now.  I love my job and I’d like to thank-a my boss-lady for allowing me… MORE
Chef Gino with Pasta!
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I mostly use AR, but this book is Classic!
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"Mamma Mia!!! It's Chef Luigi on the AR!!!"
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Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
From The Blog:  Fight the Fat Foodie
 
Mar. 14, 2010 9:31 pm 
Updated: Mar. 16, 2010 5:02 pm
An Homage to Traditional Lasagna Quinn will be off visiting his grandparents for his birthday, so we held his birthday celebration early this year. As is our tradition, I asked him what he wanted for dinner on his birthday. He asked for lasagna, which made me laugh a little… MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
 
Mar. 11, 2010 10:29 am 
Updated: Mar. 16, 2010 12:05 pm
My husband and I went to a class on Southern Italian cooking this week. We learned how to make chicken cacciatore, lemon green beans, garlic mashed potatoes, bruchetta, and creme brulee. It was fun, especially since my husband and I are both total garlic addicts and there was a lot of garlic in… MORE
 
 
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Tags:  How-To, Italian
 

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From The Blog:  Veggie tales ;)
 
Mar. 8, 2010 5:42 am 
Updated: Mar. 11, 2010 9:24 am
So, as you may or my not know, I have gone vegetarian and am trying to do everything organic…everything I can, anyway. I have noticed that there are some little differences in organic products and there are some BIG differences…Now since I m new with all this stuff, I’m not sure what’ MORE
whipping cream weirdness
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"Pene with Vodka Sauce" with sausage...
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"Pene with Vodka Sauce" WithOUT sausage :)
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Photo by Stef~W~an~F

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Displaying results 161-170 (of 199) blog entries
 
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