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From The Blog:  Thru The Bugs On My Windshield
 
Jun. 14, 2010 9:13 pm 
Updated: Jun. 15, 2010 2:22 pm
ME: “Hey, hon. Have you ever tasted pate’?” MM: . . . *nose twisted grotesquely to the left and mouth all scrunched up* . . . “Yes, and I don’t really ever want to taste it again.” Wooohoooo! Exactly what I was hoping for. Why? Well, he was now the REAL challenge. I wanted to win hi MORE
Tri-Color Vegetable Pate & WW Bread
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Photo by Vivisue

Cooking Level: Intermediate

Home Town: Hereford, Texas, USA
Living In: Southlake, Texas, USA

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From The Blog:  Never Enough Thyme
 
Jun. 14, 2010 4:50 am 
It probably won’t surprise anyone to know that one of my favorite activities is watching Food Network. Especially on weekend mornings when they have people on there who are actually cooking. Recently I’ve been watching the 5-Ingredient show with Claire Robinson. She does some amazing thin MORE
White Pizza
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Photo by NeverEnoughThyme

Cooking Level: Expert

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From The Blog:  Never Enough Thyme
 
Jun. 11, 2010 7:33 am 
Updated: Jun. 11, 2010 8:31 am
Can anyone tell me something that shouts “summer time” louder and clearer than tomatoes and fresh basil? Tomatoes and basil are two ingredients that make a near perfect combination every time. There’s the classic Caprese Salad with tomatoes, basil and mozzarella. And Panzanella, the perfec MORE
Pasta with Tomato-Basil Sauce
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Photo by NeverEnoughThyme

Cooking Level: Expert

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From The Blog:  Thru The Bugs On My Windshield
 
Jun. 10, 2010 4:42 pm 
Updated: Jun. 11, 2010 9:35 am
I have been craving fresh vegetables of late. Every time I walk into a farmer’s market or the grocery store, my eyes are overwhelmed by the fresh fruits and vegetables and all the beautiful colors! Bountiful is putting it mildly. Tonight I really didn’t want a lot of meat and had truly been h MORE
Lots of good things for this meal!
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Photo by Vivisue

Cooking Level: Intermediate

Home Town: Hereford, Texas, USA
Living In: Southlake, Texas, USA

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From The Blog:  The Well Travelled Spatula
 
Jun. 6, 2010 11:12 pm 
Updated: Jun. 14, 2010 8:02 am
Coffee! We love it, like it or hate it, but so many of us need it and truly enjoy it. It is our wake up call, our reason to get out of bed, or maybe, it just plain tastes good. We make dates with friends to sit and linger over a cuppa joe, and reminisce, tell stories or share secrets. Maybe… MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
From The Blog:  CJ' Recipe
 
Jun. 6, 2010 4:25 am 
Updated: Jun. 6, 2010 2:49 pm
About 25 years ago (I've been married 34 years) the job I had required me to work everyother weekend with overtime. I've mostly worked at hospitals so weekends mean same amount of work with less people. I came home one particular Saturday night too tired to cook. I gave my husband 3 choices… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Fight the Fat Foodie
 
Jun. 3, 2010 6:04 am 
Updated: Jun. 10, 2010 7:00 am
Our local Urbana Market on the Square had some beautiful kale this last weekend and I snapped some of it up with no idea what I would do with it. As Nancy, Quinn and I left the market, we talked about our finds and what we would do with them. In addition to the kale, we had gotten turnips, MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Amanda's Cookin'
 
May 22, 2010 6:44 am 
Updated: May 24, 2010 6:10 am
Last summer was the first time I made pizza on the grill. I watched several You Tube videos and read a few websites before starting. Making pizza on the grill reminds me of stir frying in that you should have all your ingredients at the ready, because like stir frying, the actual cooking part… MORE
pizza cooked on the grill
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Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  Pretty Food by Bonnie
 
May 21, 2010 10:40 am 
Updated: Jul. 4, 2010 5:01 am
So the mojo marinated chicken that I made last week proved to be more than I could eat myself. I'd been reading 'The Simple Dollar' and found an article on using the whole chicken. Embracing this philosophy I cubed up the remain chicken and froze it in small one cup portions. The… MORE
Chicken Feta Pizza
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Photo by chorusgirl3

Cooking Level: Expert

Living In: Hartford, Connecticut, USA
From The Blog:  Veggie tales ;)
 
May 17, 2010 5:37 am 
Updated: Jun. 8, 2010 7:32 pm
On Saturday afternoon, my brother in law called and invited us over for dinner. I dont like to show up empty handed so I chopped up some tomatoes,garlic, fresh basil...added some EVOO and a splash of balsamic reduction....and a pinch of salt and pepper. I knew I had a baguette in the freezer MORE
Grilled baguette
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Bruschetta by Stef
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MY Bruschetta
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Photo by Stef~W~an~F

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Displaying results 141-150 (of 199) blog entries
 
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