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From The Blog:  Fight the Fat Foodie
 
Sep. 12, 2010 9:03 pm 
Traditional eggplant Parmesan was the first dish I can remember making, many years ago, and having one of those "WOW" moments. I absolutely loved the layered flavors of the crispy fried eggplant, creamy cheese and a spicy sauce. That said, and despite being made with eggplant, tr MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  hoMe MaDe pLeAsE
 
Sep. 7, 2010 3:05 pm 
Updated: Sep. 11, 2010 6:09 pm
Hello Friends! My new favorite treat is the Olive Bar, at your local grocery store. We have Smith's Market Place, as ours. They have not only olives, but delicious varieties of tomatoes. I am in love with the bruchetta and the mushroom bruchetta. Also, they have these enormous white Italian… MORE
 
 
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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From The Blog:  Sleep, breathe, bake, eat!
 
Aug. 30, 2010 4:21 pm 
Updated: Sep. 1, 2010 5:44 pm
Lots of things have been happening in our kitchen lately! On Saturday we were thinking of having people over on Sunday, and so we were wondering what we could prepare in advance in case we were to have guests. I made a chicken noodle soup first, using whatever I could find to throw in… MORE
 
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Photo by 100Truffles

Cooking Level: Intermediate

 
Aug. 29, 2010 10:30 am 
Tonight will be my maiden voyage to try my hand at making chicken riggies. I'm hoping all goes well. It doesn't look extremely difficult so it should turn out well. It looks super yummy too. I love tomato cream sauces. Looking through recipes online it sometimes get overwhelming and I revert… MORE
 
 
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Tags:  Italian, Family
 

Photo by Alison

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Norwood, New York, USA

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From The Blog:  Pavani's Kitchen
 
Aug. 22, 2010 7:51 am 
Updated: Aug. 27, 2010 8:15 pm
Good afternoon Eaters,  the  poor mellon has been murdered and thrown into the garbage bin, I am oficially a serial killer. My fridge is a mess, openedthings everywhere and no more place even for celery...please ABC come to myhouse for an Extreme Makeover Fridge Edition. I know, it's a shame,… MORE
My fridge(BEFORE)
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Photo by that's amore

Cooking Level: Intermediate

Living In: Milan, Lombardia, Italy

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From The Blog:  Pavani's Kitchen
 
Aug. 21, 2010 8:52 am 
Updated: Aug. 22, 2010 11:08 pm
Welcome on board Eaters! My name's Amore, I live in Italy and I am a Flight Attendant. I don't have children or dogs but inside my heart i am hoping that one day both of them will be a part of my  life. I've just moved to a new apartment near Milan Malpensa wich is my airport base. I live… MORE
 
 
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Tags:  Italian, Lifestyle
 

Photo by that's amore

Cooking Level: Intermediate

Living In: Milan, Lombardia, Italy

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From The Blog:  Love Country Life
 
Aug. 19, 2010 11:25 am 
Please stop by my site to vote!  I want to know what YOU want to learn to cook.  Hurry, it ends next Thursday... http://lovecountrylife.blogspot.com/ (The poll is at the bottom of the page) MORE
me! :)
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Photo by Jen

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Dalton, Nebraska, USA
From The Blog:  Working mom with picky kids
 
Aug. 18, 2010 8:10 pm 
Updated: Aug. 19, 2010 4:43 am
Fun and shopping is required.  Take the kids to thrift stores and find dishes that go with different cultures.  Mexican, Italian, Chinese, Indian, etc.  Then break them out when you're serving those type of meals.  Yes, you need a little storage space.  I use a bin and keep it in my front… MORE
 

Photo by Cindy

Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA
Living In: Nashville, Tennessee, USA

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From The Blog:  Love Country Life
 
Aug. 18, 2010 12:48 pm 
Updated: Aug. 19, 2010 11:23 am
http://lovecountrylife.blogspot.com/ MORE
 
 
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Photo by Jen

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Dalton, Nebraska, USA
From The Blog:  Sleep, breathe, bake, eat!
 
Aug. 18, 2010 5:53 am 
Updated: Aug. 19, 2010 9:24 am
Well, yesterday morning I wanted something to do so I made some Cinnamon Hazelnut Biscotti, this recipe was good but kind of crumbly for me, so next time I might try a different recipe and just add cinnamon if I have to. I topped it by drizzling with white chocolate mixed with more cinnamon… MORE
 
 
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Photo by 100Truffles

Cooking Level: Intermediate

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