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From The Blog:  My Cooking Blog
 
Jan. 19, 2011 5:06 pm 
Updated: Jan. 20, 2011 1:32 pm
Who doesnt love good food?  Growing up as Italian American, I enjoyed many delicious home-cooked meals such as chicken & dumplins, potato soup, pasta w/ meatballs, pasta verde, Italian cookies & sausage at Christmas along with the eggnogg, and being from the South, I have the extra… MORE
 

Photo by dnsecooks

Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA
Living In: Minden, Louisiana, USA

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Jan. 15, 2011 4:43 pm 
Updated: Jan. 15, 2011 6:50 pm
So, for breakfast today, I  made a recipe that I'm entering in a contest.  It was totally delish. Dinner was my first use of my new (and first ever owned) pressure cooker.  All I can say is WOW!  Such tender chicken and pasta and wonderful mix of flavors.  It took about 15 minutes to get up… MORE
chicken pasta dish
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Photo by Teresa Allred Nelson

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Round Rock, Texas, USA

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From The Blog:  Fight the Fat Foodie
 
Jan. 11, 2011 8:53 am 
Updated: Jan. 11, 2011 4:42 pm
Potato Gnocchi with Kale and Mushrooms in a Goat Cheese Sauce For me, there is something wonderfully decadent about gnocchi. Made from either ricotta cheese or potato, it has such a creamy texture and is so often served in brown butter or olive oil sauces. As decadent as it seems, MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Fight the Fat Foodie
 
Jan. 5, 2011 9:42 pm 
Updated: Jan. 11, 2011 8:48 am
It's a new year, a time for possibilities and brighter futures. For many, it's a time for the annual New Year's resolution. And, for almost as many, it's the same resolution they made last year, and the year before, and maybe even the year before that! Can you tell that I'm not a fan of MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Break time with Julia
 
Dec. 26, 2010 10:09 am 
Updated: Dec. 29, 2010 7:18 am
Just for Christine and others that are wondering what to do with leftover mashed potatoes. here are some great ideas from the old country. Gnocchi is a favorite in my house. There are recipes.. but the way I was taught was a couple of cups of leftover mashed potatoes, two large pinches of… MORE
 

Photo by Julia

Cooking Level: Expert

Home Town: Alpine, New York, USA
Living In: Constantia, New York, USA
From The Blog:  Fight the Fat Foodie
 
Dec. 22, 2010 12:51 pm 
Updated: Dec. 23, 2010 12:05 pm
Chicken is a protein staple for many of us trying to lose weight or live a healthier lifestyle. I would bet serious money that the vast majority of us have groaned over the idea of yet another piece of grilled chicken. This is why I love Hunter's Chicken, cacciatore in Italian. At its mo MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Fight the Fat Foodie
 
Dec. 9, 2010 7:40 am 
Updated: Dec. 22, 2010 12:48 pm
Regular readers know that I started cooking as part of a larger effort to lose weight and get healthy. I was significantly overweight and needed to make a change. But, it wasn't as if I hadn't tried before. My previous efforts had failed, primarily, for two reasons; I felt I had to complet MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Thru The Bugs On My Windshield
 
Dec. 2, 2010 7:42 am 
Updated: Dec. 5, 2010 11:27 am
This is, perhaps, the best meatballs and spaghetti sauce (gravy) I’ve ever tasted. But then, I may be just a tad partial. That’s OK, right? I mean, wouldn’t it be bad if I didn’t like my own cooking? I’ve always been a Spaghetti-Sauce-In-A-Jar kinda gal. Easy, quick, no fuss, no muss. Neve MORE
 
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Photo by Vivisue

Cooking Level: Intermediate

Home Town: Hereford, Texas, USA
Living In: Southlake, Texas, USA

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Nov. 20, 2010 10:12 am 
I'm sorry for my absence, and for not remembering which night this dinner was from.  I had a migraine from Sunday to Thursday, so most of the week is a blur! anyway, it was homemade raviolis.  homemade pasta with various fillings.  that is why there are different colors, so that we would… MORE
homemade pasta raviolis
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Photo by Teresa Allred Nelson

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Round Rock, Texas, USA

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Reviews | Photos | Recipes | Menus | Blog

From The Blog:  Review of the Reviews
 
Nov. 15, 2010 10:54 am 
Updated: Dec. 18, 2011 9:23 am
Ever since I began to use AllRecipes, it has really bothered me that people will make several changes to the recipe and then give the results a bad review.  If somebody gives me directions to their house and I decide to make a left hand turn instead of a right hand turn, I don't complain… MORE
 

Photo by Bob in Houston

Cooking Level: Expert

Home Town: Emmaus, Pennsylvania, USA
Living In: Bellaire, Texas, USA
Displaying results 101-110 (of 199) blog entries
 
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