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From The Blog:  Fight the Fat Foodie
 
Dec. 8, 2009 8:16 pm 
Updated: Dec. 9, 2009 2:04 pm
There is a strong strain of Sicilian in my heritage. That might be why I am a pasta addict! I could never do one of those carb-free diets, pasta and bread are just too important to me. That said, traditional pastas and many breads are not weight-loss friendly. So, once again, I set out to find MORE
 
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Tags:  Italian, Health, Family
 

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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Fight the Fat Foodie
 
Dec. 3, 2009 11:58 am 
Okay boys and girls, this one is a total winner! Quinn found this low-fat Alfredo sauce recipe on BigOven.com. I served it with whole wheat linguine. I bulked it up with some broccoli and added some chopped parsley for flavor. I topped it with some grilled chicken I had rubbed with a combination MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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Dec. 3, 2009 11:07 am 
Updated: Dec. 4, 2009 8:47 am
Lasagna Day (my practice run for making lasagna for my family on Christmas Eve) is this coming Saturday. I have spent some time on the recipe exchange finding the best recipe and I’ve settled on World’s Best Lasagna. I originally had 6 people coming, so the lasagna would feed 8 in total, but the MORE
 
 
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Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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From The Blog:  To Curb an Obsession
 
Dec. 2, 2009 5:42 pm 
Updated: Dec. 3, 2009 11:18 pm
With Baby #3 due in February, I am beginning the process of stocking my freezer with ready-made meals for those days/nights when I do not have the energy or time to cook after the baby is born. Or, when I am too big to waddle around my kitchen anymore :). So far I have a few of the basics: pan… MORE
 
 
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Photo by missivy

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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From The Blog:  Shauna's
Hi 
 
Dec. 2, 2009 5:00 pm 
Updated: Dec. 4, 2009 10:15 am
I Need some recipes for using Black Eye Beans and Pasta, especially Spagartti. s this is what I get for the food banks, which I am very Graceful for them helping with food.  i also would to find meatless meals that do not use soy.   Thanks, Shauna MORE
 
 
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Redlands, California, USA

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From The Blog:  Fight the Fat Foodie
 
Nov. 30, 2009 8:24 pm 
Updated: Dec. 1, 2009 2:51 pm
I saw the original Olive Garden recipe and it sounded delicious. Then I started looking a little closer--11/2 cups of flour, a full pound of fettuccine, 5 tbsp of oil, 2 cups of heavy cream, a full cup of cheese. OH MY GOD! As many of you know, Weight Watchers uses a point system to help member MORE
Light Tuscan Garlic Chicken
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA

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From The Blog:  Kitchen with a View
 
Nov. 14, 2009 11:32 am 
Updated: Nov. 17, 2009 4:12 am
No matter how you pronounce it they are fantastic! The possibilities are also endless just like pizza. This is a great easy meal that takes no time if you go simple on the filling. Growing up in an Italian household we always had cold-cuts on hand and my mom entertained A LOT so we frequently… MORE
broccoli
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Photo by Susan

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Nov. 12, 2009 9:12 am 
Updated: Nov. 17, 2009 1:56 pm
One of my family traditions is to have lasagna dinner at my great-aunt’s house on Christmas Eve. She lives alone and has a very small kitchen and a small fridge, so to save on prep time and ingredients that will just go bad, she just buys the frozen kind from M&M. This year, however, she… MORE
 
 
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Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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From The Blog:  Cooking With Greens
 
Nov. 10, 2009 7:45 am 
Updated: Nov. 14, 2009 6:13 pm
Preparing greens for cooking tends to take sometime. So what I do is to do all the prep work on a different day. Very often as soon as I get back from the grocery store. I will clean, chop and blanch all the greens I buy. I mix them together because for now I’m mostly using the greens in soup.… MORE
 
 
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Photo by Rich

Cooking Level: Expert

Living In: Baldwinsville, New York, USA

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From The Blog:  Buttered Noodles
 
Nov. 7, 2009 9:00 pm 
Updated: Nov. 20, 2009 6:17 am
Now that we are able to share our unpublished recipes, I thought I'd blog one of the simplest. I got tired of buying seasoned bread crumbs - seems I'm always needing them for a recipe (I fry far too often). I've always tossed dry bread into the food processor to make plain bread crumbs. Italia MORE
 
 
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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