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From The Blog:  Forgotten Food...
 
Aug. 4, 2012 6:54 pm 
Updated: Aug. 16, 2012 4:36 pm
Okay, before you say anything... I am in fact a college kid myself! My problem is, I have recently heard so many of the people my own age say that they will never eat Ramen again, because they ate for "enter extensive time amount here" straight. I did the same thing! When I left for college,… MORE
 

Photo by Rebecca Nicole Smith

Cooking Level: Intermediate

Living In: Emporia, Kansas, USA

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From The Blog:  lemon & lime
 
Jul. 30, 2012 12:20 am 
I have never been 100% comfortable with the though of consuming other living beings. Although my diet is far from vegetarian, the second I start to think of where my food comes from, I get grossed out (after all, ignorance is bliss, right?). I cook mostly vegetarian dishes because I can't… MORE
Shrimp eyes and salted fish in China
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fish waiting to be fried
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Photo by alinae

Cooking Level: Intermediate

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From The Blog:  lemon & lime
Crema 
 
Jul. 28, 2012 5:51 pm 
Updated: Aug. 2, 2012 9:51 pm
More common than sour cream in Mexico is crema. In many ways it is extremely similar; they have the same texture, color, and packaging, but they taste very differently. I really am not a fan of sour cream, but crema I could eat straight out of the tub with a spoon. Although the product… MORE
 
 
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Photo by alinae

Cooking Level: Intermediate

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From The Blog:  lemon & lime
 
Jul. 18, 2012 10:52 pm 
Updated: May 8, 2013 11:19 pm
If you ask me what food I would choose to eat for the rest of my life if I could only eat one, without hesitation I would say AVOCADO! I think that I would even be happy about being forced to only eat avocados; I just love them that much. Rumor has it that it avocados actually supply fairly… MORE
Guacamole
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Photo by alinae

Cooking Level: Intermediate

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From The Blog:  Cooking for the Soup Kitchen
 
Jul. 16, 2012 7:05 am 
Updated: Jul. 16, 2012 9:32 am
I made 2 batches of 2 salads, broccoli salad with raisins and tortellini salad.  We also had several green salads, smoked salmon (the only meat), coleslaw, bread, cookies and fruit salad. I made a salad bar of spinach, sliced mushrooms, grape tomatoes, dried cranberries, feta cheese, mandarin… MORE
 

Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Bowie, Maryland, USA

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From The Blog:  lemon & lime
 
Jul. 4, 2012 3:04 pm 
Updated: Jul. 17, 2012 1:13 pm
Jocoque is something that I have never seen for sale in the U.S. According to wikipedia it is actually a food that was imported from the middle east. The best way that I can describe it is as a drier greek yoghurt; it is very thick and dry, and comes off as a cross between a soft cheese and a… MORE
Jocoque
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Photo by alinae

Cooking Level: Intermediate

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From The Blog:  lemon & lime
 
Jul. 2, 2012 12:50 am 
Updated: Jul. 9, 2012 6:25 pm
Rice and beans are a staple across Mexico, the Caribbean, and South America. When I was little I would often order only this simple and ubiquitous combination at restaurants, and it made me so happy! A lot of my family members are serial dieters so unfortunately I don't eat these two staples… MORE
Rice&Beans
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Cooking Level: Intermediate

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From The Blog:  The Park Ave. Pub
 
Jun. 28, 2012 4:50 pm 
Updated: Jul. 4, 2012 8:56 pm
I'd like to ask the AR community about what kind of food I should make/bring for a protest. It is a peaceful demonstration, held at Purdue University in Indiana, to protest the appointment of Indiana governor Mitch Daniels as the new president of the university, which is my alma mater.  (I… MORE
 

Photo by Susan Dyer

Cooking Level: Expert

Home Town: Lafayette, Indiana, USA
Living In: West Lafayette, Indiana, USA
From The Blog:  CJ' Recipe
 
Jun. 28, 2012 12:55 pm 
Updated: Jul. 4, 2012 10:47 am
These dressings are perfect to make while herbs and the lettuces they dress are summertime fresh. Buttermilk Ranch Dressing 1 1/3 cup low fat buttermilk 2/3 cup reduced fat mayonnaise ( I use Hellman's (R)) 1 tablespoon cider vinegar 1 clove garlic, peeled and cut in fourths 2… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
 
Jun. 22, 2012 2:16 pm 
Updated: Jun. 26, 2012 11:46 am
My passionate yet erratic affair with Indian food began in high school. One day, I arrived in home economics (although it wasn't technically that- rather, it wasn't allowed to be called that), to find that we had a guest speaker. For the purpose of this blog, I'll refer to her as Mrs.… MORE
 

Photo by ashleyschrantz

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

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