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From The Blog:  Knittergeek's Kitchen
 
Jan. 26, 2013 8:35 pm 
Updated: Jan. 27, 2013 5:54 am
... now, what to do with all of it? I participate in a food co-op called Bountiful Baskets. Once a week I place an order for a basketful of random produce, never know what I'll get from week to week but there's always a bunch of recipe possibilities there. This week I'll be trying out Swiss… MORE
 
 
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From The Blog:  Jeff's Kitchen
 
Jan. 25, 2013 9:06 pm 
Updated: Mar. 1, 2013 6:36 pm
Ingredients1 bunch of medium sized asparagus, about 1 lb2 Tbsp of the most exquisite extra virgin olive oil2 Tbsp freshly grated Parmesan cheese1 teaspoon lemon zest - freshly grated lemon rindSalt and freshly ground black pepperMethod1 Prepare the asparagus by rinsing them thoroughly, break… MORE
 

Photo by chef Jeff

Cooking Level: Professional

Living In: Lancaster, Pennsylvania, USA

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From The Blog:  CJ' Recipe
 
Jan. 6, 2013 10:12 am 
Hoping to blog more fun recipes this year. I had an 8 week organic farm share and need to use up the butternut squash I have left. To precook the squash I try to get small ones where the neck of the squash is about 3 to 4 inches thick. I cut the neck just above the bulb. Then I cut the neck… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
 
Dec. 25, 2012 3:40 am 
Green Chili PickleGreen Chili Pickle 1 Kg Green Chilies 25 Grams Rai Seeds. Salt.Juice Of 2 Lemons 350 Ml Mustard Oil. Wash and thoroughly dry the green chilies . Cut to desired size and sprinkle salt on them . Leave them in the sun for a couple of hours for 2 days . Coarsely pound the… MORE
Green Chili Pickle
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Nov. 15, 2012 7:51 pm 
Updated: Nov. 15, 2012 7:52 pm
This is an easy and delicious recipe . Try and buy small sized ganth gobis with tender leaves. Peel the bulb and slice or chop into large chunks., Discard any tough stems of the leaf keeping all of the leaf .Break large leaves into two. Ganth Gobi 500 Grams Ganth Gobi. 1/2 Teaspoon Methi… MORE
Ganth Gobi
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Nov. 13, 2012 7:39 pm 
Nepali ' achaars ' are an essential part of their meal and most often are made instantly. High on spice and generous amounts of ginger / garlic , an aromatic herb called timur and most often mustard oil is all it takes to whip up an instant achaar using most available vegetables eggs etc… MORE
Nepali Egga
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Brando Cucina
 
Nov. 9, 2012 3:37 pm 
Updated: Nov. 9, 2012 7:42 pm
Caponata, an interesting mix of vegetables offset by a taste of a sweet and a sour (agrodolce in Italian). The sweet is usually sugar and the sour a high quality red or white wine vinegar depending upon the type of caponata being made. Since my poor wife was ready to cry uncle from all the… MORE
 

Photo by mbrando
Home Town: Toms River, New Jersey, USA
Living In: Los Gatos, California, USA

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Nov. 1, 2012 5:45 am 
Vegetable Soup A soup can be whatever you want it to be - cold , hot , heavy , light , and once you have mastered the basics , a whole new world opens up as you can experiment endlessly with ingredients , conjuring up amazing soups out of very ordinary ingredients . The trick to a good soup… MORE
Vegetable Soup
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Everything Food and Wine
 
Oct. 31, 2012 5:04 pm 
Updated: Oct. 31, 2012 6:37 pm
The casserole is one of North America’s favourite styles of cookery and is certainly an easy-to-prepare comfort food.  Being a comfort food, casseroles do not require expensive vintages as partners — unless they contain expensive ingredients, such as venison or lobster. An easy drinking… MORE
Winter Root Vegetable Casserole
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From The Blog:  20Something Health Adventure
 
Oct. 30, 2012 1:45 pm 
Updated: Oct. 31, 2012 1:24 pm
I made this blog, because I need an outlet. I've been on diets and lost weight and I've also gained weight back. I have learned that this is because I absolutely love to cook. So eating food that I don't love? It's not going to work.  I'm a 20-something (vegetarian) woman with a little money… MORE
 
 
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Photo by EmlyChickpea

Cooking Level: Intermediate

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