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From The Blog:  Healthy Husband, Happy Wife!
 
Apr. 12, 2013 3:59 pm 
Updated: Apr. 15, 2013 6:57 am
So my husband went grocery shopping and bought a ridiculous amount of celery. What to do with celery I thought to myself as I'm not too fond of the bitter aftertaste. Then I remembered a quick snack my cousin from England forced, yes forced, me to eat lol and I thought to improve it to my… MORE
 

Photo by ladanams

Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada
From The Blog:  Healthy Husband, Happy Wife!
 
Apr. 12, 2013 8:58 am 
Updated: Apr. 15, 2013 11:37 am
So my husband got up a few weeks ago and decided he wanted to live a more healthy lifestyle. He wanted to lower the carbs, increase the veggies, only drink water, the works. That was just fine for me as I want him to be more healthy and cut off the junk, but at the same time, it was quite a… MORE
MyPlate - looking forward to trying this balanced plate
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Photo by ladanams

Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada
From The Blog:  The Fawn & The Fox
 
Mar. 22, 2013 12:11 pm 
Updated: Mar. 23, 2013 10:42 am
I was first introduced to this tasty preparation of chickpeas during my time at Cafe Juanita in Kirkland, WA. With a little patience they come out crispy and can be seasoned with just about anything you fancy.You can use either canned or dried chickpeas. If your using dried chickpeas I’d… MORE
 
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Cooking Level: Professional

Living In: Seattle, Washington, USA

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From The Blog:  The Fawn & The Fox
 
Mar. 21, 2013 11:21 am 
Updated: Mar. 22, 2013 9:13 pm
When I met Alex, a professional cook and midwestern-born kid, he was amazed that I had gone the last three years without eating any animal product. Lucky for me, when we moved in together he quickly adapted to cooking for vegan lifestyle (although he still loves his meat & potatoes),… MORE
Vegan Ricotta Cheese
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Vegan ricotta & mushroom pizza
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Cooking Level: Professional

Living In: Seattle, Washington, USA

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Mar. 16, 2013 6:17 am 
Updated: Mar. 23, 2013 2:54 pm
I have been on a years long journey to find healthier alternatives to my traditional Italian/Polish upbringing...really hard with an 80 year old father who doesn't like change.  Now...first said, my family is very supportive...yet very hesitant to trying new things.  My sister is the most… MORE
 

Photo by Terra-Matris

Cooking Level: Intermediate

From The Blog:  Learning To Cook
 
Mar. 12, 2013 7:16 pm 
Updated: Aug. 3, 2013 12:51 pm
What a great dinner tonight! I just had to share it. Very often when I make a meal, there are hits and misses. Tonight it was almost all hits. And if I am not mistaken, it qualified as a vegetarian dinner as well. For starters I made Simple Roasted Chickpea Snack. It was great, although the… MORE
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Mama loves to bake!
 
Feb. 21, 2013 6:03 pm 
Updated: Feb. 22, 2013 9:27 pm
I love meat.  A great steak can make my night.  I love a good pork tenderloin.  Chicken-yes please!  Mmmm prime rib. So, why do I feel called to give up meat for Lent?   I wonder if its because deep down I feel like I need less meat in my diet...for health as well as economics..a little… MORE
 
 
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Photo by Corrine

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Bonner Springs, Kansas, USA

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From The Blog:  Irish Pixie
 
Feb. 16, 2013 10:59 am 
Italian Inspired Vegetable soup -- from the WW magazine. Greatest soup I've had in a long time. Hubby likes it, and it's healthy and you can basically eat it all day long. In Weight Watchers lingo it's "Zero Points" In Nutrition lingo it's packed full of good stuff.  Here it is: Yum Yum.… MORE
 
 
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Photo by Irish Pixie

Cooking Level: Beginning

Living In: Sanquhar, Dumfriesshire, Scotland, U.K.

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From The Blog:  Baby Boomer Memories
 
Jan. 31, 2013 7:14 am 
Updated: Jan. 31, 2013 10:20 am
2 pounds green beans (can be fresh or frozen) 8 large tomatoes3/4 c sliced black olives1/4 cup green onions, chopped1/4 cup basil8 oz. feta cheese, crumbled1/2 cup olive oil3 Tablespoons white wine vinegar2 teaspoons pepperCook beans, drain and rinse. Place in a large bowl. Cut tomatoes into… MORE
 
 
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Tags:  Vegetarian
 

Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA
Living In: Springfield, Virginia, USA

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From The Blog:  Baby Boomer Memories
 
Jan. 28, 2013 7:20 am 
Updated: Jan. 31, 2013 7:06 am
12 sweet red peppers 12 sweet green pepper12 medium onions1gallon (16 cups) boiling water2 cups sugar2 tablespoons celery salt1 quart (4 cups) apple cider vinegar2 tablespoons mustard seeds2 tablespoons saltFinely chop peppers and onions in food processor. Place in a large stock pot and cover… MORE
 

Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA
Living In: Springfield, Virginia, USA

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