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From The Blog:  Adventures in the Kitchen
Jun. 20, 2011 7:52 pm 
Updated: Apr. 29, 2013 6:30 pm
I've touched on this topic in the past, but I want to touch on it again... how I've begun to actually enjoy vegetables. I have to say, I am pretty proud of myself. A year and a half ago my diet  (and when I say diet, I don't mean DIET, I mean what I ate on a daily basis, I don't believe in… MORE
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Photo by MK!

Cooking Level: Intermediate

Living In: Edison, New Jersey, USA
From The Blog:  "It's Only Food"
Jun. 20, 2011 11:23 am 
Updated: Jun. 30, 2011 1:35 pm
Long before Emeril, Giada, The Neely’s and Bobby Flay picked their produce and sharpened their knives to perform culinary magic in front of the camera, there were other famous chefs that have not gotten the respect they deserve for bringing  the joy of food to the magic of television.Here is… MORE

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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Jun. 20, 2011 3:37 am 
I've been so good on my diet that I haven't really been making much in the baking department.  Last night I made some of the Mayonnaise Cupcakes for my nephews who I am visiting this week (and supervising!).  That was one of their requests and the other request is the Banana Crumb Muffin… MORE
BBQ Vegetarian Chicken Pizza
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Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Albany, New York, USA
Jun. 15, 2011 5:34 pm 
Updated: Jun. 19, 2011 5:12 am
Having a healthy lifestyle is a pain in the tuchus, and everyone knows it! Well, it's not as much of a pain in the tuchus if your healthy food is delicious, and delicious right from the beginning of your day! I started playing around with making smoothies awhile ago, and this blog contains my… MORE
June and her smoothie!
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Photo by June the Homemaker

Cooking Level: Intermediate

Home Town: Utica, New York, USA
Living In: Boston, Massachusetts, USA
From The Blog:  Family, etc.
Jun. 7, 2011 4:30 am 
Updated: Jun. 12, 2011 7:57 pm
WOW!  I am getting married in my parents' backyard on the 24th.  I don't have much time to plan the menu, we will be cooking ourselves, and the items I decide upon have to have certain characteristics in common: I need two major meat items for the omnivores in the family (everyone except me… MORE

Photo by Patricia

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA
From The Blog:  From The Witch's Kitchen
Jun. 1, 2011 6:24 pm 
Updated: Jun. 9, 2011 9:47 am
Last fall my wonderful Mother-in-law bought me my very first slow cooker.  No one in my family used one when I was growing up and I'd never really been exposed to them in the kitchen.  I was a little intimidated by it but within a month or so of getting it I decided to give it a whirl.  Of… MORE
slow cooker chicken tagine
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Photo by Sarah-May

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada
May 24, 2011 9:42 pm 
Updated: May 26, 2011 6:08 pm
I love that line from Vacation. In fact, I love that whole movie. Christmas Vacation was the only other one in the series that is worth quoting. Although "Big Ben...Parliament" does occasionally get quoted in my house. We love quoting movies and TV shows but Vacation is one of those that… MORE
Vegetarian Spicy Tortilla Soup
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Cooking Level: Expert

Home Town: Dodge City, Kansas, USA
Living In: Jacksonville, Florida, USA
From The Blog:  Traveling tastebuds
May 24, 2011 11:49 am 
I've done some searching through the recipes on for grain-free meal ideas. Basically any meat dish that isn't breaded is a good option. The vegetarian recipes are great, and leaving out the grains is usually easy. Many Indian dishes are served with rice or chapati bread, but by… MORE
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Photo by lilredwriter

Cooking Level: Expert

Home Town: Boulder, Colorado, USA
Living In: Los Alamos, New Mexico, USA

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From The Blog:  Evidence & Clues
May 22, 2011 6:48 am 
Updated: Oct. 13, 2011 2:30 pm
I'm not sure I'll continue adding entries to this blog.  It will at least be modified, if not discontinued.  It's not that I don't like it; there's just not a whole lot for me to add to a 'foodie' blog.  At least, that's how it seems right now.  (I'm probably a bit put-off by having been sick… MORE
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Photo by Wendyws
Home Town: Clinton, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA

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From The Blog:  Aja's Blah-log
May 21, 2011 5:48 pm 
Updated: Jun. 1, 2011 12:26 pm
I love farm fresh eggs. Free-range, happy hens that eat grass and bugs and grain make the tastiest, richest eggs. At the farmers market near me, a dozen eggs cost 5.00. Many people either don't know, or forget that our government subsidizes farms to the point that the cost of our farmed goods… MORE
Barred Rock Hens love to get outside and eat grass!
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Photo by Aja

Cooking Level: Expert

Home Town: Portland, Oregon, USA
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