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Jul. 20, 2011 11:31 pm 
Updated: Jul. 21, 2011 10:18 pm
A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world !Broiled peppers have this fantastic smokey sweet flavor which makes this soup so special . These very peppers broiled are often used in salad , flavoring the… MORE
 
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Jul. 16, 2011 8:56 pm 
Updated: Jul. 18, 2011 9:22 pm
Wash your lettuce carefully and thoroughly , break / tear into chunks. Watch out for dead bugs hanging out inside the lettuce !Rinse well a couple of times and then put the leaves in iced salted water . The ice will retain the crispiness , the salt kills all germs.Strain and give a… MORE
 
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Jul. 12, 2011 9:23 pm 
Updated: Jul. 13, 2011 9:51 am
500 Grams Paneer cubed to desired size . Dating back to Ancient times paneer remains the most common type of cheese used in traditional South Asian cuisines .Paneer was originally eaten in the area that today encompasses Iran, India and Pakistan by the nomads .The nomads carried it with them… MORE
Makhni Paneer
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Paneer / Cottage Cheese
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Chef Cheapo
 
Jul. 6, 2011 5:24 pm 
Updated: Jul. 12, 2011 5:25 pm
Do you remember a few years ago there was a big push by Proctor & Gamble for their new product, FIT? It was an all natural fruit and veggie wash that would clean all of the dirt and pesticides away. Problem with it was that the price got to be a bit high if you used it as advised. I have been… MORE
 

Photo by Chef Cheapo

Cooking Level: Professional

Home Town: Bloomfield, New Jersey, USA
Living In: Zebulon, North Carolina, USA

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From The Blog:  Let's Get Veganizing!
 
Jul. 6, 2011 12:25 pm 
Updated: Jul. 7, 2011 10:13 pm
Ingredients:1 tube “Gimme-Lean” brand ground beef. http://www.lightlife.com/product_detail.jsp?p=gimmeleanbeef½ tsp garlic powder½ tsp black pepper½ tsp Kosher salt (Or regular salt but Kosher course salt is best)All-purpose flour2 tablespoons olive oil2 tablespoons Earth Balance butter1… MORE
Vegan Beef Stroganoff
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Photo by The Veganizer

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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From The Blog:  Food love.
 
Jul. 4, 2011 8:38 pm 
Updated: Jul. 5, 2011 6:16 am
The absolute best produce stand in Seattle! I just got back from MacPherson's. I love that place. I stuck to my list for once and just bought the broccoli (99¢ a pound) I needed for veggies and dip. And of course I checked out the clearance tables. The nectarines looked good. And there's… MORE
 

Photo by Chef Clary

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  CJ' Recipe
 
Jul. 3, 2011 8:06 pm 
Updated: Jul. 4, 2011 4:56 am
Fresh raspberries have been particularly delicious this year. This salad makes  a cool and refreshing first course and shows off the berries.Cool Summer Salad3 cups seedless watermelon cubes1 cup cucumber slices*2 cups fresh raspberries1 tablespoon honey1/4 cup minced fresh mint leaves1… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  SoGirl
 
Jul. 2, 2011 10:59 am 
Updated: Nov. 9, 2011 1:50 pm
Hello, my name is wisweetp, and I am a pizzaholic.   I'm not sure how--or when--it really happened.  I've always loved pizza.  As a kid growing up in rural Mississippi, I ate the frozen Totino's and thought they were the greatest thing under the sun (no pizza parlors in the area then).  College… MORE
 

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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Jun. 29, 2011 8:29 pm 
Updated: Jun. 29, 2011 8:58 pm
Asparagus with Strawberries SaladSelect straight, firm, uniformly sized asparagus spears with closed tips . Cut off the tough or woody ends of asparagus spears , and using a vegetable peeler peel off the tough skin from the bottom towards just under the spears .Blanche asparagus in ample … MORE
 
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  "It's Only Food"
 
Jun. 26, 2011 8:54 am 
Updated: Jul. 3, 2011 7:53 pm
I just saw a promo for Extreme Chef-where contestants make a dinner on a car engine during a hurricane or an omelet in the middle of a bullfight-mindless entertainment like that.  Instead of educating and informing, the "Food" Network has resorted to one more  mindless competition, … MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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Displaying results 131-140 (of 200) blog entries
 
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