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From The Blog:  Chef Cheapo
corn 
 
Aug. 17, 2011 6:57 pm 
Updated: Aug. 19, 2011 10:07 am
How often do you see a good sale price of fresh corn on the cob at the supermarket? I usually only ever buy fresh corn on the cob when it is no more than a quarter an ear. So what happens is you get caught up with that great sale price and get a few too many ears than you really need? Well, I… MORE
 

Photo by Chef Cheapo

Cooking Level: Professional

Home Town: Bloomfield, New Jersey, USA
Living In: Zebulon, North Carolina, USA

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Aug. 3, 2011 9:00 pm 
Updated: Apr. 13, 2014 9:05 am
Vegetable StockFresh stocks are indispensable while creating sauces and soup . Nothing like a fresh home made stock to bring out the flavors in your soup / sauces and enhance the taste to amazing depths . The good news is that it takes a couple of readily available ingredients to make a… MORE
Some ingredients used in making vegetable stock
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Ready for a long slow simmer
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Aug. 3, 2011 8:18 pm 
Updated: Aug. 3, 2011 8:36 pm
Ingredients500 Grams Broccoli.2 Leeks.3-4 Cloves Garlic .2 Tablespoon Olive Oil1 Tablespoon Butter.2 Tablespoons Parmesan ( Shredded and to be added into the soup)2 Tablespoons Parmasan ( to be sprinkled on each individual soup bowls )Freshly Crushed Black Pepper.Salt To Taste Juice Of 1/2 or 1… MORE
Broccoli & Leek Soup
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Ingredients
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Vegetables Cleaned & Chopped
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Aug. 2, 2011 9:02 pm 
Updated: Aug. 3, 2011 8:43 am
Yes , I do realise that the word ' gourmet ' is normally associated with hard to pronounce , harder to afford dishes . Trust me , this paneer ./ Cottage Cheese steak gives paneer / cottage cheese a new respectability and will never fail to impress or satisfy !Keep all the ingredients prepared… MORE
Paneer / Cottage Cheese steaks
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Aug. 1, 2011 5:21 pm 
Updated: Aug. 20, 2011 6:14 am
Never wrote a blog before but I'll give it a shot.  I've been a size 10 most of my young adult life.  But in my later years, hubby & I have been on a weight roller coaster.  Myself, I've seen a size 4 but now it's more like a 16!  My Hubby has seen a large (muscle not fat) but now is a 2x… MORE
 

Photo by trixiebme

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Worcester, Massachusetts, USA

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From The Blog:  Chef Cheapo
 
Jul. 28, 2011 5:03 pm 
Updated: Aug. 16, 2011 12:15 pm
Having grown up in NJ, I was forced at an early age to be influenced by Italian food. One of the basics of the (southern) Italian cuisine is tomato sauce. Most people slather their spaghetti with it and are pleased with what they can buy from a jar. I think I can count on one hand the amount… MORE
 

Photo by Chef Cheapo

Cooking Level: Professional

Home Town: Bloomfield, New Jersey, USA
Living In: Zebulon, North Carolina, USA

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Jul. 26, 2011 7:18 pm 
Updated: Jul. 27, 2011 3:11 pm
Traditionally used by nomads as portable ovens , a tagine is made from glazed earthenware with a conical lid. As with a casserole the base is both a cooking and serving dish.. The cone shaped cover acts like an oven and the entire lid is totally sealed to retain heat and moisture, which not… MORE
 
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Jul. 23, 2011 6:55 am 
Updated: Jul. 24, 2011 5:08 am
Although quite common in this day, mushrooms in the past have been more in the realm of magic and mystique. Egyptian Pharaohs reserved mushrooms for themselves, forbidding the commoners to eat them and the Romans passed laws declaring mushrooms as “Food of the Gods”. Today , us lesser mortals… MORE
Mushrom Soup
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  "It's Only Food"
 
Jul. 22, 2011 5:36 pm 
Updated: Jul. 28, 2011 5:48 am
It sits on the spice rack behind the garlic, onion powder, basil and curry.  It collects dust while it's more popular cousin-oregano-gets all the glory. Marjoram has been around for centuries, serving  humanity as an herb for seasoning, it's flowers and essential oils providing healing… MORE
Crab Cake with Garlic Mashed Potatoes and Marjoram Green Beans
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Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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Jul. 20, 2011 11:31 pm 
Updated: Jul. 21, 2011 10:18 pm
A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world !Broiled peppers have this fantastic smokey sweet flavor which makes this soup so special . These very peppers broiled are often used in salad , flavoring the… MORE
 
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Displaying results 121-130 (of 200) blog entries
 
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