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From The Blog:  Pressure Cooker Cooking
 
Sep. 21, 2011 9:38 am 
Updated: Sep. 21, 2011 12:01 pm
My husband hates the smell of cooking fish, so until now, I've never made it at home. For health's sake, however, I've begun adding seafood to my diet every other day. (Is a diet of seafood, including a crabby husband, healthy?) Today, I decided to cook a cod fillet in my pressure cooker… MORE
 

Cooking Level: Intermediate

Living In: Weehawken, New Jersey, USA

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From The Blog:  Pressure Cooker Cooking
 
Sep. 20, 2011 12:46 pm 
Updated: Sep. 20, 2011 12:58 pm
Ideally, stove-top pressure cookers (PCs) should come with a gage so that you can easily monitor what is going on before, during, and after the cooking process. Unfortunately, commonly available PCs do not. Instead, we need to guess what to look for in order to make adjustments. This article… MORE
1 - This is a Fagor Dual pressure cooker lid valve assembly.
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2 - Pre-pressure behavior on the Fagor causes steam to escape.
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3 - Depending on amount, pre-pressure steam might create a puddle on your range top.
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Cooking Level: Intermediate

Living In: Weehawken, New Jersey, USA

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From The Blog:  Pressure Cooker Cooking
 
Sep. 17, 2011 10:01 am 
Taking advice from several different cookbooks on how to make potato-based soup, today (one day after making the original batch), I added heavy cream to my servings. The cream changed the taste from one where I was aware of small potato chunks (I did not puree the soup) to one that tasted, … MORE
Potato soup with heavy cream added prior to serving.
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Cooking Level: Intermediate

Living In: Weehawken, New Jersey, USA

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From The Blog:  Pressure Cooker Cooking
 
Sep. 16, 2011 6:29 pm 
Updated: Sep. 17, 2011 7:34 am
The object of this pressure cooker (PC) adventure was to see how fast I could make and serve potato soup. While I used a ham slice as a base, it is not required, as I'll describe later. The time I spent making it included 5 minutes for chopping, 3 minutes to bring the PC to pressure, 10… MORE
1 - Adding ingredients in a pressure cooker to pre-heated water.
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2 - This is what a quick release on a pressure cooker looks like.
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3 - Deflect steam by placing a damp, light-weight cloth on top of the pot.
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Cooking Level: Intermediate

Living In: Weehawken, New Jersey, USA

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From The Blog:  Pressure Cooker Cooking
 
Sep. 14, 2011 10:54 am 
Updated: Sep. 16, 2011 9:40 pm
I finally received two Lorna Sass pressure cooker (PC) cookbooks and have compared her advice on troubleshooting with my experiences. Here's what I've learned:Problem bringing the PC up to pressure (it's taking too long):? Lid isn't locked: As a new PC cook, I frequently forgot to do this.… MORE
Prior to pressurizing, steam comes out of a relief valve near the pressure gage.
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Cooking Level: Intermediate

Living In: Weehawken, New Jersey, USA

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From The Blog:  Herbie Likes Spaghetti
 
Sep. 12, 2011 10:53 am 
Updated: Oct. 1, 2011 9:37 am
http://tempuri.org?link=newOne of the great thing about summer is the CSA. For those of you who don't know, CSA stands for community supported agriculture. At the beginning of the summer you pay for the whole summer's worth of vegetables and then the farm can go ahead and produce them,… MORE
Completed kale and edamame pesto
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Kale and edamame pesto with grated cheese
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From The Blog:  Valerie's Kitchen
 
Sep. 12, 2011 9:18 am 
Updated: Oct. 10, 2011 8:15 am
It was apparent at the Farmers' Market this weekend that eggplant season is here.  There were gorgeous piles of purple everywhere!  I came across this recipe for Eggplant Parmesan right here on Allrecipes back in 2007 which I adapted and have used ever since. I believe this eggplant parmesan… MORE
Baked Eggplant Parmesan
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From The Blog:  The Cuban
 
Sep. 10, 2011 6:17 am 
Updated: Sep. 10, 2011 3:27 pm
I approach cooking as a challenge. If I see something that looks amazing I have to try to make it. If I see an oddball ingredient in the store I want to find out what it tastes good in. That’s why when a friend of ours recently asked Kelly “I found this truffle oil at TJ Maxx. What the hell… MORE
 
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Photo by The Cuban

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA
From The Blog:  Pressure Cooker Cooking
 
Sep. 9, 2011 9:35 pm 
Updated: Sep. 11, 2011 9:58 am
This is the third time I've cooked rice in my pressure cooker (PC). Each time has been a surprise because I have not known what to expect. This time, I cooked two cups of rice with onion, red pepper, and a slosh of olive oil, guessed at the time, opened the PC too early, and, well, here is… MORE
Brown Rice Cooked with Onion and Red Pepper
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Cooking Level: Intermediate

Living In: Weehawken, New Jersey, USA

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From The Blog:  Ellen's Tastes
 
Sep. 5, 2011 12:59 pm 
Updated: Sep. 16, 2011 9:44 am
I’ve written three updates for you, and all three have failed to post... which tells me it’s not time to post much. What I CAN say is that my treatment of choice is likely going to involve minimal surgery with follow-up treatment being a diet of fresh fruits and veggies (raw, cooked, and… MORE
 
 
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Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
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