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From The Blog:  Ellen's Tastes
 
Dec. 15, 2011 12:28 pm 
Updated: Jan. 13, 2012 8:40 am
My last post closes with a passing observation that I've yet to find a recipe on this site that fits in with my new way of eating. To review: my new way of eating is entirely plant-based foods. This includes things like fruits, vegetables, grains, legumes, seeds, nuts, spices, herbs, and not… MORE
Me, after my first diagnosis, 2001
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Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  "It's Only Food"
 
Dec. 11, 2011 9:36 am 
Updated: Feb. 1, 2012 3:50 pm
New York City has banned trans fats, certain states are considering controlling school lunch programs and decisions are made to remove pop and vending machines that sell chocolate and candy and chips from schools and work buildings. Now in no way do I support a nanny state anywhere, but… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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Nov. 24, 2011 9:24 pm 
Updated: Feb. 20, 2012 4:07 pm
A couple of months ago, I caught a cold and it lasted for about a month.  Right when I was getting better, I caught a second cold!  I think I am almost better now but I still have an occasional cough. During that month of illness, I was so frustrated at my immune system and started reading up… MORE
 
 
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Cooking Level: Intermediate

Home Town: Fremont, California, USA

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Nov. 22, 2011 12:22 pm 
Updated: Nov. 22, 2011 1:21 pm
While my mom was visitng us, I had occasion to eat at an Irish Pub for lunch while we were on our way to see one sight or another.  Now, a pub is not a place you generally find lots of "healthy" food choices, so as I focused on the salad choices, I also asked about the soup choices.  The… MORE
 
 
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Tags:  Health, Vegetarian
 

Photo by MasterGrillAZ

Cooking Level: Intermediate

Home Town: Deland, Florida, USA
Living In: Phoenix, Arizona, USA

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Nov. 2, 2011 8:35 pm 
Updated: Nov. 3, 2011 6:52 am
That is the Question!I admit it -- I love meat, particularly red meat.  I'm a carnivore and proud of it!  So I am always a bit suspect of "vegans" and their meat-free ways.  Don't get me wrong, I enjoy a good salad, and I've even gone meatless for a day (but those days are few and far… MORE
 

Photo by MasterGrillAZ

Cooking Level: Intermediate

Home Town: Deland, Florida, USA
Living In: Phoenix, Arizona, USA

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From The Blog:  Axtman Minute
 
Oct. 28, 2011 10:00 am 
Updated: Oct. 29, 2011 12:59 am
This was my third attempt at a backyard garden. I had grown my garden space from one 6'x8' raised bed to an additional seven raised beds measuring 4'x8'. For more on the awful waiting of things to grow, visit my regular blog http://tempuri.org?link=new.Proceeds were crazy and I'm generally… MORE
new gardens
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pumpkin yields
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heirloom tomatoes
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Photo by Egg Beater

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Littleton, Colorado, USA

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From The Blog:  CJ' Recipe
 
Oct. 19, 2011 5:56 am 
Rice, Lentil, Sweet Potato StewThis can easily be made into a meatless dish by omitting the sausage. Pork or beef sausage could be substituted. The last time I made this I used a spicy chicken sausage.1 tablespoon vegetable or olive oil1 large onion, diced2 garlic cloves, minced1/4 teaspoon… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Ellen's Tastes
 
Oct. 17, 2011 6:48 am 
Updated: Dec. 28, 2011 6:32 pm
Lately I've been giving myself time to mull things over: what do I really think about such-and-such?.... what makes me feel most at ease with myself when approaching this or that?... do I have what I need to call the shots in my world? And am I being fair and loving to those around… MORE
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  From Wonderland with Love
 
Oct. 5, 2011 7:27 am 
Updated: Oct. 5, 2011 7:32 am
There is something wonderful about dinners on Sunday, especially when all the work is done - the house is prepared for the busy work week; Monday's dinner is already warm on the stove; laundry is clean and folded; and, in my case, both the goldfish and the tropical fish are swimming around in… MORE
 
 
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Chicago, Illinois, USA

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From The Blog:  Pressure Cooker Cooking
 
Sep. 21, 2011 9:38 am 
Updated: Sep. 21, 2011 12:01 pm
My husband hates the smell of cooking fish, so until now, I've never made it at home. For health's sake, however, I've begun adding seafood to my diet every other day. (Is a diet of seafood, including a crabby husband, healthy?) Today, I decided to cook a cod fillet in my pressure cooker… MORE
 

Cooking Level: Intermediate

Living In: Weehawken, New Jersey, USA

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