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From The Blog:  From the Ozark Kitchen
 
Sep. 12, 2013 1:53 pm 
I use the following herbed butter for many of the holiday recipes I will be adding over the next several days and weeks. Many of the recipes you will not want I am sure, but Many may give you some fresh ideas to change up the holidays in style. 1 lb. unsalted Butter 4 Green Onions, Tops… MORE
 
 
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Sep. 12, 2013 11:58 am 
Updated: Sep. 13, 2013 6:40 am
I am going to try to change this article up every now and then and offer some stories and hints that have been passed down to me by four generations of Ozark cooks. Sometimes wisdom and experience far outpaces knowledge and training, and even to this day, my mother, who is 82 years old… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Sep. 9, 2013 10:02 am 
Updated: Sep. 11, 2013 4:45 pm
I think it is funny sometimes when a particular dish or food becomes popular, and realize it is really something you have made all along, or at least a version of it.  A Good example of this is Pico .My family has lived in the Ozarks for generations, and in some cases, the Delta Region of… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Sep. 9, 2013 10:00 am 
I am going to try to change this article up every now and then and offer some stories and hints that have been passed down to me by four generations of Ozark cooks. Sometimes wisdom and experience far outpaces knowledge and training, and even to this day, my mother, who is 82 years old… MORE
 
 
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  mommasangelbaby.blogspot.com
 
Sep. 6, 2013 9:50 pm 
Updated: Sep. 7, 2013 1:06 pm
Labor Day week has been crazy at my house, but I wanted to share the awesome recipe I made to share at my family’s get together this Labor Day.  It is for Fruity Whipped Jello Salad, and it’s always a family favorite, and I never come home with left-overs.Here's the recipe:INGREDIENTS:2 large… MORE
 
 
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Tags:  Dessert, Holidays, Family
 

Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  chefneeds.com
 
Aug. 28, 2013 8:59 pm 
Updated: Aug. 28, 2013 9:02 pm
Athletes need to have a healthy diet routine to be able to push their limits in their chosen field. Kids who aspire to be athletes should already be prepped up while their young in order to condition their body. As a mom and a home cook, it is your duty to provide the necessary dishes to… MORE
 
 
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My Profile | Cooks I Like
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Aug. 28, 2013 1:00 pm 
Updated: Aug. 31, 2013 5:13 am
From my earliest memory I remember living my life on a 200 acre dairy farm in central Wisconsin. With 6 children and 2 adults, sometimes more during harvest season, there were many meals to cook. We raised our own dairy cattle, pigs and chickens. Add numerous cats, dogs and horses and you… MORE
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Photo by ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
From The Blog:  mommasangelbaby.blogspot.com
 
Aug. 28, 2013 10:57 am 
Updated: Aug. 29, 2013 1:50 pm
Blueberry Banana Bread – Heaven In One Bite!I love quick breads.  I love zucchini bread, and banana bread, and pumpkin bread, and as many varieties as I’ve ever tried.  I’ve never found a quick bread I didn’t like.  Hmmm. . . maybe a challenge there?But my favorite is this Blueberry Banana… MORE
 

Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  LIFE'S A BEACH
 
Aug. 27, 2013 3:08 pm 
Updated: Aug. 31, 2013 1:05 pm
OK, now that I have your attention....um, you over there, eyes on the written portion for now, please!My grandfather's family business was butcher shops.  They owned a few and they provided a nice living, which included good meats.  I grew up eating the best quality chops and steaks and roasts… MORE
 
 
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
From The Blog:  Put the Kettle on....
 
Aug. 25, 2013 5:16 am 
Updated: Aug. 26, 2013 1:59 pm
It seems we barely get one birthday over and celebrated and it's time for yet another!  In July we celebrated Federico's birthday.  He chose spaghetti and meatballs for his dinner and a tres leches cake.  I've become quite a pro at the tres leches cakes - I almost know how to make them… MORE
 
 
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Tags:  Entertaining, Family
 

Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
Displaying results 31-40 (of 199) blog entries
 
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