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From The Blog:  A Different Kind of Foodie.
 
Dec. 11, 2012 7:09 pm 
Updated: Dec. 20, 2012 5:26 pm
Holiday food traditions. We all have em. And it's ripe for that time of year- to be discussing how to spice up the menu- forgive the cliche. So, in an attempt to shake things up a bit, my mother decided that she would risk her life by suggesting that we deviate from the normal holiday menu.… MORE
 

Photo by hyunoklee82

Cooking Level: Beginning

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From The Blog:  HOT FLASH!!!
 
Dec. 10, 2012 3:17 pm 
it's a go!!! all systems operating...stomachs on board!!! successfully served apps and ends to people and petz...with yumz all around. Woot-woot!!!  Calling all henz 4 a paaaahtaaay! if you're over 40, fem, and fatale....join the cookin' clan, girl!enter your recipes for a taste test and win 3… MORE
 
 
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Photo by Hope Vaughn

Cooking Level: Professional

Home Town: Virginia Beach, Virginia, USA
Living In: Annapolis, Maryland, USA

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From The Blog:  Two Rock Soup
 
Dec. 6, 2012 7:13 pm 
Updated: Aug. 2, 2013 1:46 am
As I sit here at home with my “Jim”… awaiting the birth of our second grandchild … Molly Mackenzie Moore… I feel  the need to reconnect  with a venue that I have valued in the past and have found myself too busy, lately, to take time to appreciate a most needed therapeutic and well cellabrated… MORE
 
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Photo by Terry Goff Tripp

Cooking Level: Expert

Home Town: Walhalla, South Carolina, USA
From The Blog:  Margie's Messages
 
Dec. 3, 2012 2:34 pm 
Updated: Dec. 6, 2012 11:09 am
Ingredients: 6 large cheese tamales, 1&1/2 c. picante sauce, 2 c. Mexican cheese blend, 2 cans favorite chile, cooking spray, sour cream, avocado slices Directions: Spray 9" square dish with cooking spray. Pour 1/2 c. picante sauce in bottom of pan. Split two tamales in half, lengthwise, and… MORE
Tamale Lasagna
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Photo by margieef

Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Florence, Arizona, USA

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From The Blog:  New Cook Needs Help
 
Dec. 2, 2012 7:54 am 
Updated: Dec. 2, 2012 12:39 pm
My wife has always cooked for me and my family but this year she is coaching 3 basketball teams and the schedule is crazy.  It has always been very important to us that we have family dinners and with 4 children all going in different directions it is very challenging.  So to support my wife… MORE
 
 
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Tags:  Family, How-To
 

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From The Blog:  Learning To Cook
 
Nov. 30, 2012 6:51 am 
Updated: Dec. 6, 2012 5:41 am
Yes, I am turning into a wimp. My body has been coddled by warm temperatures for too long, and has forgotten the frigid winters of Minnesota. It's 26F and I actually had goose bumps on my arms when I went outside. I probably should have worn a jacket, but I was only going to get a coffee and… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Nov. 29, 2012 6:08 am 
Updated: Dec. 6, 2012 5:43 am
One of the topics I threatened to... I mean promised to, write about was the basic skill of making stocks and sauces. I can't think of a better time of year to start the stock making process. Winter is the best time of year to utilize stocks in making soul warming soups. Consider this post a… MORE
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Put the Kettle on....
 
Nov. 25, 2012 7:18 am 
Updated: Dec. 6, 2012 5:47 am
Back in the day when my kids were very small, a man at work brought the cutest elf in to show everyone. His wife was very crafty and was making these elves for Christmas.  I had to have one - I knew my kids would love it!  So I placed my order and couldn't wait the 2 weeks he said it would… MORE
Ernest the Magical Elf
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  Celebrating Life with Paula
 
Nov. 21, 2012 9:55 am 
Updated: Nov. 26, 2012 7:08 pm
I was married for 24 years and had two almost grown children before I ever cooked a big holiday meal. Every Thanksgiving and Christmas, we would alternate from my parents' home to my in-laws'. Until 1998. My daughter was a junior in college and my son was a senior in high school. The day… MORE
 
 
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Learning To Cook
 
Nov. 17, 2012 7:12 pm 
Updated: Nov. 18, 2012 11:09 am
I was looking out over my garden the other day. It was, and still is, in a sad state. The beds haven't been put to bed yet, and the stakes and trellises need to be put in the barn. But amidst all the decay and detritus I saw some dark green. Some of it wasn't weeds either! When I harvested… MORE
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
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