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From The Blog:  Jenifer's Food Blog
 
Dec. 26, 2009 9:29 am 
Updated: Dec. 26, 2009 10:26 am
Here are some pictures in order of age....the first is a picture 10 minutes after she was born, and the rest are very recent- over the past couple of weeks! MORE
newborn gretchen
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crazy baby
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Gretchen and I
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From The Blog:  Jenifer's Food Blog
 
Dec. 26, 2009 9:20 am 
Updated: Dec. 26, 2009 11:21 am
Ha!  Well, Gretchen was born on 10/19/09 at 9:18am.  She was 7 pounds, 11 ounces, and 20" long.  I expected her to be bigger, but since she literally tore me a new %^&&$# anyway, I guess I can't complain!  She was healthy.  She is still being purely breastfed,… MORE
 

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Dec. 25, 2009 7:53 pm 
Updated: Dec. 26, 2009 2:35 pm
There have been many Christmases for me --  happy, exciting,  sad,  special  Christmases.  But this may have been the most special one of all.My mother, now 93,  was so eager for me to open my gift that she didn't want me to wait until Christmas morning to open it.… MORE
A Box of Love for Christmas
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Mother and Me Christmas 2009
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Photo by food-dancer

Cooking Level: Expert

Home Town: Waynesboro, Pennsylvania, USA
Living In: Haddonfield, New Jersey, USA
From The Blog:  Fight the Fat Foodie
 
Dec. 25, 2009 10:03 am 
Updated: Dec. 25, 2009 8:26 pm
You know your family loves you when they give you cookware for Christmas. I got a new cast-iron dutch oven and a beautiful mortar and pestle. MORE
 
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Photo by SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Coastal Cooking Chronicles
 
Dec. 24, 2009 3:40 pm 
Updated: Dec. 25, 2009 12:47 pm
For those of you following my blog, you probably noticed that I said "see you tomorrow" at the end of the post.  Well, it's finally tomorrow!  I guess I won't be saying that again.  My left knee decided it was going to take the holidays off and forced me into submission on the… MORE
Snickerdoodles
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Snickerdoodles dipped in sugar & red crystals
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Snickerdoodle Welcome Plate
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Photo by CredLady

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Newport, Oregon, USA

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From The Blog:  The start of things to come
 
Dec. 24, 2009 11:16 am 
Updated: Dec. 24, 2009 12:07 pm
Often times in the food industry, its easy to become discouraged. It seems as if a plateau has been reached in your career, your inspiration can start to wane and quite frankly, you feel it time to give up. We all have our trial and errors in the cooking world. Lately I just haven't been on my… MORE
 
 
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Photo by Nick

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA
From The Blog:  I have *THAT* house!!!
 
Dec. 24, 2009 8:04 am 
Updated: Dec. 24, 2009 9:05 am
It's Christmas Eve, let the cooking begin!  Actually, no.  I've been cooking off and on all month, trying new recipes, tweaking old favorites and deciding "Um, no, I'm too lazy for that!" on others.Last week I attempted the Peppermint Meringues from this site… MORE
 
 
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Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Terre Haute, Indiana, USA

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Dec. 23, 2009 3:17 pm 
Updated: Dec. 24, 2009 1:59 pm
Once again, the Dallas Morning News spurred me into action, and this time the food section prompted me to embark on bark. I’m not talking about dog bark or tree bark but rather the sheets of hardened candy so sugary that a couple of pieces can knock out the most aggressive sweet tooth. MORE
Bark and Cookies
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Tags:  Dessert, Family, How-To
 

Photo by Rebecca Marmaduke

Cooking Level: Expert

Home Town: Dallas, Texas, USA
From The Blog:  What's In The Box?
 
Dec. 23, 2009 12:59 pm 
Updated: Dec. 24, 2009 10:03 am
We repaired Gingerbread House version 1.0 and added version 2.0, plus a tree and two men...They're really over the top with all the crazy candy adornments my kids added, but they had fun.  Perfection was not the aim here... MORE
Gingerbread Central
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Photo by Mama in a Hurry

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Marina, California, USA

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From The Blog:  What's In The Box?
 
Dec. 23, 2009 9:29 am 
Updated: Dec. 23, 2009 5:17 pm
So, we have embarked on a baking and decorating extravaganza this morning.  So far, I baked brownies (from a mix - a gift from my daughter's kinder teacher), and then added a chocolate drizzle to the tops along with a crushed candy cane peppermint sprinkle.  I had an assistant for the… MORE
This is the pan I used to make the individual 'brownie bites'
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Resultant mini brownies
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Drizzled with chocolate
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Photo by Mama in a Hurry

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Marina, California, USA

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