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From The Blog:  Lela's Cooking Journey
 
Oct. 30, 2013 11:05 am 
Updated: Nov. 6, 2013 11:24 am
Traditions have always played a big part in what defines my family holidays. When my kids were little, we carved pumpkins every Halloween. You never know what family activities you do will leave a lasting impression on your kids when they grow up. It all began the other day when my daughter… MORE
Carving Pumpkins
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  From the Ozark Kitchen
 
Oct. 29, 2013 11:37 am 
Updated: Oct. 31, 2013 10:17 am
I discovered today, after talking to a grandchild, that blogging should be more about things in life than just recipes.  Then I looked back over my own blog, and realized I really don’t have much to say with the exception of the beginning of a recipe, so here goes nothing.Cooking, is not now… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Yummy In My Tummy!
 
Oct. 28, 2013 8:23 pm 
I have to admit that I haven't always been a huge fan of sausage.  To me, sausage was meant for serving next to eggs at the breakfast table and that was it.  Over the years, I have tried using sausage more and more but it never really clicked...that is until I started cooking with… MORE
 
 
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Photo by MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Dixon, California, USA
From The Blog:  Put the Kettle on....
 
Oct. 27, 2013 5:04 am 
Updated: Oct. 30, 2013 3:14 am
I've blogged a few times about my new toys recently - I got a Panini press, pizzelle maker, and a brand new stove. I even got a brand new car but didn't blog about that - I don't really consider that a toy.  Some might read my blogs and wonder - Does that woman's poor husband ever get… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  My Herbal Kitchen
 
Oct. 25, 2013 11:47 pm 
Updated: Dec. 7, 2014 4:20 am
When we use various herbs and spices in cooking, our major focus is to enhance the taste of our food; in doing so we completely overlook the benefits that they have for our health. Not just these spices and herbs are blessed with magnificent taste and aroma but also with essential nutrients… MORE
 

Photo by aleighton

Cooking Level: Expert

Living In: Englewood, Colorado, USA

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From The Blog:  From the Ozark Kitchen
 
Oct. 24, 2013 6:22 pm 
Updated: Oct. 27, 2013 4:31 pm
I am sharing with you today a recipe near and dear to my heart. My Grandmother was an awesome baker.  She could make some of the most amazing baked pies, cakes, fresh donuts, cinnamon rolls, dinner rolls and bread.  She passed onto me the recipe for her bread dough many years ago, and it has… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  They
 
Oct. 23, 2013 6:46 pm 
Updated: Oct. 26, 2013 9:48 pm
Smashing Pumpkins or Confessions of a Mother Bear(From the blog: They Are the Apples of My Pie)           Coming from a long line of mother bears, I can be a teacher’s best friend or worst nightmare.  Being a teacher of teachers I often am a teacher’s worst nightmare.  Having my son start Jr.… MORE
 

Cooking Level: Expert

Living In: Redlands, California, USA

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From The Blog:  mommasangelbaby.blogspot.com
 
Oct. 23, 2013 6:09 pm 
If you read my earlier post Creamy Pesto Gnocchi with Italian Sausage, you might remember me telling you about the Johnsonville  Chili Swap Challenge - #JohnsonvilleSausageSwap on Pinterest.  For full details visit Johnsonville's Site about it, or check out my Creamy Pesto Gnocchi with… MORE
 
 
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
 
Oct. 23, 2013 12:24 pm 
Updated: Oct. 24, 2013 9:14 am
Up until recently, I don't think I've ever bought Ore-Ida products for home, but I know that Ore-Ida Tater Tots are ALWAYS a treat when we're out and about.  (One of our local fast food restaurants serves chili cheese Tots and they're positively irresistible!)  So this month I had the… MORE
Chili Cheese Tots
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Eggs and Tots
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Tator Tot Breakfast Burrito
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From The Blog:  mommasangelbaby.blogspot.com
 
Oct. 21, 2013 6:32 am 
Updated: Oct. 23, 2013 6:11 pm
This month the Allstars are teaming up with Ore Ida to come up with some great ideas for simple meals using Ore Ida Hash Browns, Tater Tots and French Fries.  These three simple items are delicious as a side dish with many items - hamburgers, hot dogs, sandwiches of any kind, including… MORE
 
 
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
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