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Feb. 27, 2015 7:51 am 
Updated: Mar. 10, 2015 3:31 pm
Hello to everyone that I used to speak to on a regular basis. I hope you have all been well and thriving during these last 8 or 9 months that, to you I'm sure it seemed, I had just dropped out of site. I apologize for that as I had a sudden an unexpected health crisis to deal with. I am much… MORE
 
 
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Photo by MetaSpiritualMichael

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Plant City, Florida, USA
From The Blog:  Allrecipes.com News
 
Feb. 25, 2015 1:41 pm 
Updated: Feb. 28, 2015 7:48 am
You may have noticed that kale was a huge food trend in the last few years. We had kale chips, kale fritters, kale salads, and kale with practically everything on the menu! Well, kale had a good run, but cauliflower is fast taking over as the trendiest vegetable out there. Cauliflower has a… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Musings of a stay at home Mom
 
Feb. 24, 2015 9:41 am 
Updated: Feb. 27, 2015 10:45 am
If you have never tried Biscoff Spread I recommend picking some up! I had never tried Biscoff Spread before, but Marie C. on the AR Buzz recommended this recipe and I had to try it:http://www.chef-in-training.com/2012/10/biscoff-chocolate-chip-cookies/I couldn’t find Biscoff Spread or Trader… MORE
 
 
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Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
From The Blog:  Allrecipes.com News
 
Feb. 23, 2015 1:18 pm 
Hi Allrecipeeps, hope everyone had a great weekend! Check out our newest recipes:All Canadian Potato SaladAlmond Butter FudgeAmazing Chocolate Beet CakeAntioxidant KingApple Oatmeal Breakfast CupsBanana, Avocado, and Spinach SmoothieBest Jelly Frosting for PB BarsBrussels Sprout SlawCauliflower… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Put the Kettle on....
 
Feb. 22, 2015 4:31 am 
Updated: Feb. 27, 2015 3:59 pm
I come from a long line of people who do not let the weather get in the way of life. When my younger brother was in college hubby and I loaded up the car with our baby, mom, dad, and grandpa and drove 3-1/2 hours to watch him play a basketball game. In a near-blizzard.  We live in NE Ohio and… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  A Texan in Italy
 
Feb. 22, 2015 12:24 am 
Updated: Mar. 17, 2015 3:16 am
Hi everyone, Someone on the buzz the other day asked if you can make gluten free panko out of gf bread. I responded "yes" and didn't have time to elaborate. In N. America or where you can find Chex (R) cereals, the habit is to crush those and call it panko. I imagine it is because they are… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Allrecipes.com News
 
Feb. 20, 2015 12:15 pm 
Updated: Feb. 20, 2015 12:18 pm
When I think of cherry pie I always think of Twin Peaks. Since I moved to the Pacific Northwest I've been dying to try some real cherry pie from the famous Twedes Cafe, that was featured in the show. My expectations are high, and I am hoping for the most perfect slice of sweet, mouthwatering… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Feb. 19, 2015 6:04 pm 
Updated: Feb. 23, 2015 6:57 pm
I know, you're thinking cookbook right? You're wrong. Dan Barber is a chef who one fine day was given the opportunity to try a Polenta made from an ancient corn called Eight Row Flint Corn. Its flavor knocked Chef Barber on his butt, the taste so astoundingly delicious that it began for him a… MORE
 
 
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Photo by Raedwulf

Cooking Level: Expert

Living In: Okanagan, British Columbia, Canada
From The Blog:  Jenn's Cooking Blog
 
Feb. 19, 2015 10:51 am 
Updated: Mar. 6, 2015 6:00 pm
Hi Everyone,I made the flourless chocolate cake featured in this month's issue of All Recipes Magazine for Valentine's Day. It came out so good but instead of topping it with confectioners sugar and raspberries, like on the cover, I decided to make a chocolate raspberry glaze. Instead of… MORE
 
 
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Photo by Jenn

Cooking Level: Intermediate

Living In: Blandford, Massachusetts, USA

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From The Blog:  Put the Kettle on....
 
Feb. 19, 2015 8:49 am 
Updated: Feb. 19, 2015 1:09 pm
There's a little habit I've gotten into lately. I love to go back and read the blogs I wrote in years' past from the month it currently is (for instance, today I went back and re-read all the blogs I wrote in February of each year since I have been blogging).    I use blogging as a diary -… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
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