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From The Blog:  The Culinary Advocate
 
Apr. 29, 2015 4:01 am 
Updated: May 19, 2015 9:23 am
Every chance I get these day's I am either devising a new recipe, canning, or gardening. I am so busy in my new place! Just the other day I made up a recipe for home canned Indian Butter Chicken sauce! It is so labor intensive to make that I decided to make a large batch of it and can it. 1… MORE
 
 
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Photo by The Cullinary advocate

Cooking Level: Expert

Home Town: Wellsboro, Pennsylvania, USA
Living In: New Port Richey, Florida, USA
From The Blog:  Wash, rinse, repeat
 
Apr. 28, 2015 8:08 pm 
Updated: May 2, 2015 6:19 pm
Hello all... or nobody the way my weeks go.  I am a mother of two my son is four and my daughter two.  They keep me busy, not to mention I have just started working from home.  My husband is deploying soon and I already fill like I am in a wash rinse repeat cycle.  I get up fight with the… MORE
 
 
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Cooking Level: Intermediate

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From The Blog:  Put the Kettle on....
 
Apr. 27, 2015 4:36 pm 
Updated: May 2, 2015 1:06 pm
There was nothing on our calendar for this weekend.  Nothing at all.  That is a very rare occurrence for us.  I always thought that once the kids grew up our calendar would be blocks of blank spaces, nothing to fill our time with.  That hasn’t happened yet and my kids are well into their 20’s. MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  MsPloves2cook
Hi 
 
Apr. 27, 2015 1:33 pm 
Updated: May 24, 2015 4:34 pm
Just wanted to check back in-its been a while, but anyway.   I'm preparing my business plan to enter a competition to win some prizes that I could really use, so wish me luck.I'm seeing a business mentor too to help me get started.I've started a small business group of women from around my… MORE
 
 
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Photo by Priscilla Akrong

Cooking Level: Intermediate

From The Blog:  test
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Apr. 26, 2015 6:08 pm 
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From The Blog:  Allrecipes.com News
 
Apr. 24, 2015 10:27 am 
Updated: Apr. 25, 2015 4:14 am
The pistachio nut is a member of the cashew nut family, but very different in taste and texture. Pistachios work great in sweet dishes as well as savory dishes, and are very popular in Middle Eastern cuisine. Their bright green color, and crunchy texture make them a great addition to cakes,… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  A Texan in Italy
 
Apr. 24, 2015 2:58 am 
Updated: Apr. 30, 2015 10:37 am
It's Spring in Italy and that can only mean one thing: allergies, yes but that's not it. Sunshine from 6 a.m. to 9 p.m. no, that's not it either. It's recess-for everyone.  In Italy any excuse not to work or go to school is a good one and in the Spring between invented holidays and union… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  A Texan in Italy
 
Apr. 23, 2015 4:57 am 
Updated: Apr. 30, 2015 10:14 pm
You say "potato". I say "patata". I read a review about someone who made a recipe calling for one pre-packaged cake mix but they no longer see that size at the store so the reviewer discussed head scratching math to figure out how to make the recipe with the smaller sizes available on the market MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Allrecipes.com News
 
Apr. 22, 2015 3:07 pm 
Updated: Apr. 22, 2015 3:11 pm
Jelly beans make everything seem so much brighter and sweeter. A handful of jelly beans can transform a plain cake into a colorful birthday cake, or some drab cupcakes into something special. You can also use jelly beans to color and flavor alcohol, and make some sweet colored cocktails. Here… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  1st blog...save blog name..ok.
 
Apr. 20, 2015 7:22 pm 
Updated: Apr. 24, 2015 5:40 pm
the southern round-up. we have decided on panama city beach. google vrbo celadon. that is where we stay. you should book there. most of the regulars stay a week. stay as long as you like. most of us will be booked by july. get in touch with cindy lepp or myself to see if we can help find a… MORE
 
 
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