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From The Blog:  Christina's Blog
 
Mar. 5, 2014 9:52 am 
Updated: Mar. 8, 2014 6:55 am
Heart disease runs in both my mother's side of the family and mu husband's side of the family. Sadly, we have lost many family members to the horrible disease. My mom was diagnosed with congenital heart failure 11 years ago, and had a difibulator/pace maker put in 3 years ago. Hubby had a… MORE
 
 
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
From The Blog:  For "Real" Food!
 
Mar. 4, 2014 5:36 pm 
"Celebration time"come on!  March is my month for celebrating , every year that I can remember there was always lots of celebrations of  family and friends, and thus making it very easy to celebrate all March long..  Since I was born On the 15th of March I'm going to share with you the tale… MORE
 
 
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Photo by Recipe Babe

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Lilburn, Georgia, USA
 
Mar. 4, 2014 2:35 pm 
Updated: Mar. 4, 2014 3:39 pm
For today’s Seatown Tuesday blog post, I’d just like to highlight a few great Seattle-inspired recipes to try:Seattle NicoiseSeattle Dutch BabiesSeattle Cream Cheese DogsLadybug's Seattle SalmonSeattle Macadamia CookiesAlso, check out Allrecipes.com’s on The Buzz! MORE
 
 
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Photo by mystinkypete

Cooking Level: Beginning

From The Blog:  Learning To Cook
 
Mar. 4, 2014 9:56 am 
Updated: Mar. 16, 2014 12:12 pm
It's been a pretty busy time in the kitchen for me these last couple of weeks. Before I get into that, I need to carp at AllRecipes for a little bit. The primary reason I subscribed to AR was for the ability to blog. It seems as though the blogging feature on this site is a child, and an ugly… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  1st blog...save blog name..ok.
 
Mar. 3, 2014 7:34 pm 
Updated: Mar. 9, 2014 11:49 pm
I want my tombstone to read, " I waited in the wrong line." I NEVER blow thru a drive-thru. it doesn't matter which kind, could be the bank, the pharmacy, the recycling center, the fast food joint, and of course the grocery store. it doesn't matter! I get behind the car, cart,… MORE
 
 
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Mar. 3, 2014 4:35 pm 
Updated: Mar. 5, 2014 4:25 pm
Did you know that the ‘90s Seattle band Nirvana’s lead singer, Kurt Cobain, loved Kraft-brand macaroni & cheese and mini pepperoni pizzas?In honor of his affinity for junk food, today’s Mmm-Musical Monday blog features [appealing versions of] those recipes! Check these out:Mouse's Macaroni and… MORE
 
 
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Photo by mystinkypete

Cooking Level: Beginning

From The Blog:  Allrecipes.com News
 
Mar. 3, 2014 3:33 pm 
Updated: Mar. 5, 2014 10:15 am
Go for it on Fat Tuesday with splurge-worthy recipes like King Cake, Bread Pudding, and Bananas Foster!Here are a few more amazing Mardi Gras recipes to try as well:Southern Style Fried OkraFried Black-Eye PeasCrispy Coated Cajun FriesKe's Cajun (Dirty) RiceOkra SaladHearty Creole Okra and… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Mar. 3, 2014 1:54 pm 
Updated: Mar. 5, 2014 7:07 am
Hi everyone. Ye old rare and feisty at your service once again. I'm still working far afield from my home but hope to remedy that soon by making my place of work, home! Meanwhile, apple pie. Years back when it was my habit to tackle different genres of cooking, I undertook to find the perfect… MORE
 
 
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Photo by Raedwulf

Cooking Level: Expert

Living In: Okanagan, British Columbia, Canada
From The Blog:  JO JO ROCHFORD
 
Mar. 3, 2014 6:20 am 
Updated: Mar. 4, 2014 3:41 pm
Does anyone know what type of spices are in the spice packet when you get a corned beef? I'm pretty sure one of them is mustard seed but what are the rest? Also, what is the best cut of corned beef to buy? MORE
 
 
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Photo by Joanne Neubauer

Cooking Level: Expert

Home Town: Burbank, Illinois, USA
Living In: Rochford, South Dakota, USA

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From The Blog:  cooking with Madea Hathaway
 
Mar. 2, 2014 8:46 pm 
For my family this year I am making special desserts for their birthdays, in January I made my first red velvet cheesecake. I had never used a spring form pan so that was a purchase I wasn't expecting but now I am certain I will be making more cheesecake in the future. I also made an apple… MORE
 
 
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Photo by rhonda hathaway

Cooking Level: Expert

Living In: Milton, Indiana, USA

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Displaying results 141-150 (of 200) blog entries
 
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