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From The Blog:  Musings of a stay at home Mom
 
Mar. 14, 2015 5:43 am 
Updated: Mar. 15, 2015 5:33 pm
#MyAllrecipesThe Canadian Allrecipes Allstars were asked to make a pie for this special Pi Day 3.1415.I went retro with my choice, it was enjoyed by all but I don't think I would make again as we prefer real pumpkin pie.http://allrecipes.com/recipe/carrot-pie-2/detail.aspx MORE
 
 
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Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
From The Blog:  Allrecipes.com News
 
Mar. 13, 2015 11:54 am 
Updated: Mar. 13, 2015 12:19 pm
St. Patrick's Day is almost here, and you might be thinking about cooking up some Irish recipes. But, before you reach for the green food coloring,  perhaps this year you might try a classic Irish recipe first. They may not be 'green' but they are definitely genuine, tried and tested Irish… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Mar. 13, 2015 4:41 am 
Updated: Mar. 28, 2015 11:30 am
NOTHING! Well, I shouldn't say nothing, since my last posting on the 9th, THATS ONLY 4 DAYS AGO, I've gained 7.3 pounds (249.4 lbs)! However, it's actually not from eating, it's from a medical condition, or to be accurate, two medical conditions: edema and gout. When the edema acts up this… MORE
 
 
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Photo by MetaSpiritualMichael

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Plant City, Florida, USA
From The Blog:  Allrecipes.com News
 
Mar. 12, 2015 10:42 am 
We are already thinking about the weekend and Saturday, March 14th is National Potato Chip Day!Check out these great recipes (and videos) at Allrecipes.com featuring potato chip crunch you can’t resist:No-Bake Crispy Potato Chip Mac and CheesePotato Chip Cookies VEasy Potato Chip Potato… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Spinning Straw Into Gold
 
Mar. 11, 2015 4:49 am 
Updated: Apr. 5, 2015 9:22 am
I have to admit it. I am an AmazonLLC addict. And, I am not apologizing! I remember reading a New York Times story a few years ago about a woman in New York City who was a GrouponTM addict. She bought so many Groupons that she ran out of time to use them all before their expiration dates.… MORE
 
 
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Photo by Marjorie

Cooking Level: Expert

From The Blog:  A Texan in Italy
 
Mar. 11, 2015 2:17 am 
Updated: Mar. 18, 2015 9:47 am
I should have married and divorced a plumber. I'd be rich. I just paid the last of a series of instalments to pay off my plumber. He's half way to Maldives for a month or two thanks to my mishap. But really, this is a blog post for those of you who bake gluten free or know someone who does.… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Evidence & Clues
 
Mar. 10, 2015 3:23 am 
Updated: Mar. 12, 2015 6:21 pm
Hello!  I’ve neglected my AR blog for quite a while, but I just came back and deleted several of my old posts.  Since writing them, things have changed so much that I wouldn’t even bother making most of the recipes I’d invented and used before.  I still appreciate vegan and gluten-free stuff,… MORE
 
 
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Photo by Wendyws
Home Town: Clinton, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA

My Profile | Cooks I Like
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Mar. 9, 2015 3:05 pm 
Updated: Mar. 13, 2015 2:35 pm
Ok, well I might as well just spit out all of the "reasons", not that they're justified, but I guess it'll get it out of my system and help me buckle down! I didn't do badly. I pretty much ate according to Atkins. Just basics, nothing fancy or creative yet and I did loose ONE HALF POUND since… MORE
 
 
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Photo by MetaSpiritualMichael

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Plant City, Florida, USA
From The Blog:  Danika Eats Tea
 
Mar. 9, 2015 2:33 pm 
Updated: Mar. 9, 2015 2:50 pm
yes I understand that people prefer oxo cubes or vegetable, chicken or beef stocks. I myself prefer to use tea. I do some serious over steeping for a broth because you have to think about the vegetables or meats that your tea is being paired with. It's happened to me before and probably will… MORE
 
 
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Photo by Danika Eats Tea

Cooking Level: Intermediate

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From The Blog:  MsPloves2cook
 
Mar. 9, 2015 2:09 pm 
Updated: Mar. 10, 2015 6:14 pm
Hello Everyone! New updates.  Its been a rough ride and I thank you all for your support and prayers.  As you you all know, the event date is set and the menu, presentation, room, everything has been prepared and set, all there is left to do is invite people like crazy.  I'm still doing a ton… MORE
 
 
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Photo by Priscilla Akrong

Cooking Level: Intermediate

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