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From The Blog: Mastering the Art of Plan B

Beginning with Goodbye

Dec. 27, 2009 8:15 pm

Updated: Dec. 27, 2009 10:31 pm

Goodbye to what, you ask? -- Note that I assume that someone is reading this, an assumption that is dubious -- Goodbye to 2009, of course! 2009 was a year of dizzyingly high peaks and depressingly low valleys for me and my family. Maybe it was for you and yours as well. If that's… MORE

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Tags: Lifestyle, Meal Ideas, Family

Party of 6

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fort Wayne, Indiana, USA

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From The Blog: Lightly Toasted: Chronicles of the Friday Night Cocktail Club

keeping it together this New Year's

Dec. 27, 2009 6:17 pm

Updated: Dec. 27, 2009 6:20 pm

I dislike hangovers more than I like boozing. It's a fact that keeps me honest with my intake. Except when it doesn't. And, historically, New Year's Eve has been one of those times when circumstances, despite all my best intentions, conspire to hang one over on me. To be sure, suffering a… MORE

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Tags: Drinks, Entertaining, Holidays, Lifestyle, Wine

Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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From The Blog: A Nurse's Comfort Kitchen

Hong Shao Tofu Cantonese Style--Tofu in Brown Sauce

Dec. 27, 2009 5:49 pm

Updated: Dec. 27, 2009 8:33 pm

Merry post Christmas, everyone! After all the big dinners and sweets, I am sure you are ready for some vegetarian dish. At least, I am ready!Hong Shao Tofu is a very common Chinese homemade dish, although there are actually different styles. In Guangdong, we use firm tofu when we make Hong Shao MORE

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Tags: Asian, Health, Meal Ideas, Quick & Easy Meals, Vegetarian

500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog: Hey Good Lookin...

Christmas Dinner

Dec. 27, 2009 5:44 pm

So I'm not sure how you can make either a good or a bad turkey. It seems like if you follow the directions it should taste the same as all the other people's that followed the directions turkeys. I have learned that this is not necessarily true in cooking. I know this, because of … MORE

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janie vw

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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From The Blog: The start of things to come

More holiday cheer

Dec. 27, 2009 12:04 pm

Updated: Dec. 27, 2009 10:14 pm

In our hectic lives as I've mentioned, we have little time to pay attention it seems. How many of you really know who lives next to you? What do they do for work? or are they retired? Married? Single? Interests? the list goes on and on. I think you can see where it all goes. One thing that… MORE

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Tags: Hobbies, Lifestyle, Entertaining, Family, Meal Ideas

Nick

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

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From The Blog: Weekly Dinner Menus - Cindy Style

Cindy's Menu for Dec 28 - Jan 3 ~ Happy New Year!

Dec. 27, 2009 8:59 am

Updated: Dec. 27, 2009 8:49 pm

Hello all my AR friends! Another year, another decade starting. Do you say Two Thousand Ten or Twenty Ten?? I'm going to try to say Twenty Ten so we get in that habit just like we used to say Nineteen Ten, not One Thousand Nine Hundred Ten. :) Just an observation… MORE

Cindy's Jambalaya!

Jagerschnitzel, served with homemade french fries. Delish!

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Tags: Health, Meal Ideas

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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From The Blog: Random Ramblings

Inaugural Blog Post

Dec. 27, 2009 6:34 am

Updated: Dec. 27, 2009 8:52 pm

This will be my very first blog post. I asked for a supporting membership to AllRecipes.com for Christmas. My dear brother obliged and got me the membership as a gift. Thank you dear brother! I've been exploring all the features and am very pleased with them! Soon I'll… MORE

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Mary Lynne N

Cooking Level: Intermediate

Home Town: Sharpsville, Pennsylvania, USA

Living In: Owings Mills, Maryland, USA

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From The Blog: Pennies In My Kitchen

Happy New Years Menu----1901-1930

Dec. 27, 2009 4:51 am

Updated: Dec. 27, 2009 3:12 pm

2010 is approaching. What will the New Year bring? Hopefully, we will see better economical times, job recovery, and peace and prosperity for everyone in the world. How will you be celebrating the New Year? Do you eat anything special for good luck? I really haven't made any plans yets as to… MORE

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blondienewspaper

Cooking Level: Expert

Living In: Scott, Ohio, USA

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From The Blog: Isobel's Wanderings

New Blog

Dec. 26, 2009 5:19 pm

Updated: Dec. 27, 2009 1:16 pm

I have no idea why anyone would want to read my blog. Mostly I am going to keep this blog to hold myself accountable for what I need to get done on a daily basis. I am a fairly decent cook and I often create meals from scratch that are "family approved" and even some that have been major hits.… MORE

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Victorian Isobel