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Mar. 6, 2015 4:06 pm 
Updated: Mar. 6, 2015 4:07 pm
This list of amazing cake recipes is inspired by the decadence of 2006’s Sofia Coppola film “Marie Antoinette,” starring Kirsten Dunst. “Let them eat cake!”Best No-Bake CheesecakeTres Leches CakeZucchini Chocolate Orange CakeStrawberry Cake IIPumpkin Crunch CakeCranberry Upside-Down Coffee… MORE
 
 
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Photo by mystinkypete

Cooking Level: Beginning

From The Blog:  Allrecipes.com News
 
Mar. 6, 2015 10:29 am 
Oreos have been around for over a hundred years, so it's not surprising that we have a National Oreo Day to celebrate them. It seems that we can't enough of these creamy chocolate sandwich cookies. We don't just eat them though, many love to cook with Oreos too. We have lots of recipes on our… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Danika Eats Tea
 
Mar. 5, 2015 4:00 pm 
Updated: Mar. 6, 2015 1:50 pm
I have so many ideas and not enough time in a day to create everything I think about TEA-wisting. This was a great turn out I used 2 kinds of Fruit Tea, it's hard to see the colour and it's so TEA-licious Fruit Tea Lemon Pie MORE
 
 
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Photo by Danika Eats Tea

Cooking Level: Intermediate

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From The Blog:  Aunt Nan's Kitchen Adventures
 
Mar. 4, 2015 7:10 pm 
Finally starting a blog about food preparation and meal planning. Nothing fancy or ground breaking.  I simply enjoy cooking and taking photos of my creations.  I also pride myself in being able to plan meals with both frugal and delicious results.This blog is about my kitchen adventures.Hope… MORE
 
 
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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From The Blog:  Allrecipes.com News
 
Mar. 4, 2015 3:58 pm 
Updated: Mar. 4, 2015 4:02 pm
It's a cake kind of a day - to be specific it's National Pound Cake Day. Who can resist crumbly, buttery pound cake - I know I can't!  The great thing about pound cake is that it is incredibly versatile. You can flavor it with so many different fruits and nuts, and make it in lots of cool… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Mar. 4, 2015 12:59 pm 
Updated: Mar. 6, 2015 11:28 am
Over the last few days I decided to start from the beginning and re-read my Atkins diet book since it's worked so well for me in the past. It has been so long, I feel like I need a refresher course. I mean, I know the basics of the first phase that can last from two weeks to a couple of… MORE
 
 
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Photo by MetaSpiritualMichael

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Plant City, Florida, USA
From The Blog:  Danika Eats Tea
 
Mar. 3, 2015 12:51 pm 
Updated: Mar. 4, 2015 1:49 pm
This is a short note because I only drink loose leaf now. It tastes better to me and I love that you can see what your steeping. Depending what Tea Type you buy some can be steeped once or up to 3 times before discarding. When you try my recipes keep in mind I use loose leaf. MORE
 
 
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Photo by Danika Eats Tea

Cooking Level: Intermediate

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From The Blog:  Allrecipes.com News
 
Mar. 2, 2015 3:22 pm 
Updated: Mar. 4, 2015 8:33 pm
Take a look at our newest recipes at Allrecipes.com!Alex's Rice SoupAll Natural Ramen NoodlesAlmond Love KnotsAmanda's Awesome Stir-Fry SauceAunt Clara's Filled Molasses CookiesAvocado Salad with Avocado-Lime VinaigretteBaileys(R) Balls:Baked Maple and Chipotle Wings:Banana Coconut Breakfast… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  The Onion's Layers
 
Mar. 2, 2015 9:11 am 
Updated: Mar. 6, 2015 5:49 am
So, we'd been talking about it for a while, but last night we finally made it happen--a Chopped-style dinner preparation. Dear BoyFriend and Dear Son went to the grocery store to find me some (not too challenging, please!) Mystery Ingredients. Stymied by a lack of a picnic basket, they stored… MORE
 
 
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
From The Blog:  Life ... It's Why We Cook.
 
Mar. 2, 2015 8:33 am 
Updated: Mar. 6, 2015 10:48 am
Things seem to be approaching the new normal for us. What seems to be the toughest obstacle is trying to write a post. The blahs and writers block are working overtime to keep me away from the keyboard. We have been active and alert as we learn to live together full time. Perhaps the… MORE
 
 
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Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Living In: Battle Creek, Michigan, USA
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