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Dec. 28, 2014 6:47 am 
A Tale of Sadness. If you remember the incident with the snowmen, you know that my cookie making had severe setbacks this year.  Armed with new sugar cookie recipes I set out to make a better cookie - but still suffered flat, yet tasty, cookies. I had to blame my butter.  I use Tilamook… MORE
 
 
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Photo by Paula

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA
From The Blog:  RICHARDS RECIPE READER
 
Dec. 27, 2014 5:43 pm 
I have never made raisin pie, used the recipe from Farm Journals best-ever pies, by Patricia A. Ward, this recipe has a lot of lemon zest, and juice, uses white sugar instead of brown, will be taking this to Grandmas house Sunday, hope that it tastes okay, if not I am sure Grandma will let me… MORE
 
 
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Photo by RICHARD

Cooking Level: Expert

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From The Blog:  A Day in the Life of a Wolf
 
Dec. 26, 2014 4:17 am 
Updated: Dec. 28, 2014 2:22 am
I need my sleep took my meds but the scene of her purple, the memories, etc and so much has to be done but 3 days awake MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Dec. 25, 2014 12:56 pm 
Updated: Dec. 26, 2014 7:26 am
I cooked so much food this Christmas Eve and Christmas I've actually made my family sick.  They're like: NO MORE.  NO MORE FOOD.  NO MORE RECIPES YOU MUST TRY.  Okay -- I'm taking a break and will fix that amazing ham tonight.  :-)!  Yesterday I made Tirimasu which is kinda like a cheese cake.… MORE
 
 
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Photo by Paula

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA
 
Dec. 24, 2014 7:06 pm 
Updated: Dec. 25, 2014 8:47 pm
At last, the dog days of working so hard for well, everything, are coming to a close. I've 5 whole days off and I aim to use them well. Tomorrow of course is Christmas and after I decide on which kind of breakfast casserole I'll make, then its on to some pies for dessert tomorrow. I made the… MORE
 
 
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Photo by Raedwulf

Cooking Level: Expert

Living In: Okanagan, British Columbia, Canada
From The Blog:  A Day in the Life of a Wolf
 
Dec. 24, 2014 6:36 am 
Updated: Dec. 25, 2014 8:24 pm
Well, Carolyn was taken back to ER last night. Her sugar went down to 45. Things are not good. The ER doctor and the hospitalist are putting her on hospice. Her kidneys are not in good shape and the cancer is not under control. I was with her all night and went up with her to the floor. If… MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  Put the Kettle on....
 
Dec. 24, 2014 4:07 am 
Updated: Dec. 25, 2014 3:16 am
What makes a tradition be a tradition? To me anything you do the same each year at a specific time makes that activity a tradition. I'm big on tradition. To me tradition is what makes a family unique, and well... just makes a family.  I'm big on family.  My family has a few traditions that,… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  A Day in the Life of a Wolf
 
Dec. 23, 2014 7:25 pm 
Updated: Dec. 24, 2014 3:50 am
Carolyn is home!! I tried to post this a little while ago but I do not see it so I am remaking the post. Carolyn is home! They gave her 3 units of blood and lots of fluids as well as a potasium drink. She sounds and acts week but she is home! I do not like what she is going thru but if I… MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  A Day in the Life of a Wolf
 
Dec. 23, 2014 4:48 pm 
Went to pick up my wife and bring her home! They gave her 3 units of blood pluss fluids. They wanted to take her up to the main hospital in Lebanon but decided not to do so. She seems much better now that she was treated and given food, blood and fluids. The sad thing is I fear she will be… MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Dec. 23, 2014 8:28 am 
Bento is a Japanese style of lunch packing that pays careful attention to each part of the lunch for aesthetics, pulling together many elements of fruit, rice, vegetables, sea weed and protein into a healthy fun and beautiful composition. The detail doesn't stop at the selection of… MORE
 
 
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Photo by Paula

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA
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