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From The Blog: Celebrating Life with Paula

Celebrating "Repurposing" Food

May 17, 2013 10:00 am

Updated: May 19, 2013 7:58 am

I hear all the time that people (husbands especially) won't eat left-overs. I can't imagine wasting perfectly good food. I just "repurpose" it. I'm guessing that people get burned out eating the same thing day after day. I definitely would! But if you make something brand new out of it, is it… MORE

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Tags: Quick & Easy Meals, Lifestyle, Meal Ideas

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

From The Blog: Stevie's Crazy Kitchen

Enter the Salad

May 14, 2013 11:46 pm

Updated: May 18, 2013 4:27 pm

When the heat is on, (we were 100+ already,) it's nice not to heat up the kitchen any more than required to pull a meal together. Fresh produce is once again available at some rather reasonable prices, so of course, the "side salad" has been served here more than once, but I also have many… MORE

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Stevie crazycook

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Living In: Phoenix, Arizona, USA

From The Blog: Hudson Valley Handymom

Happy Mother's Day - to my Mom

May 12, 2013 12:50 pm

Updated: May 13, 2013 3:50 pm

My mother holding me June 1970. Does she even look like she had a kid my size? I grew up well. When I say that, I just knew how fortunate I was in comparison to other people. I had two intelligent parents, a large home, and never really needed anything. Don't confuse that with being… MORE

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donnam

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Patterson, New York, USA

From The Blog: Thoughts for Food

Back to School

May 12, 2013 12:20 pm

Updated: May 18, 2013 10:31 pm

Well, I'm back teaching. I have a kindergarten class in Bushwick, Brooklyn. Before the accident I commuted in a car daily, however, I only drive around here, in Cold Spring Harbor and Huntington. This past week I took the LIRR and subway to work. Guess what? I'm finding that I'm less… MORE

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ChrissyintheKitchen

Cooking Level: Expert

Home Town: Huntington, New York, USA

From The Blog: Home on the Range

Fowl Play

May 12, 2013 8:59 am

Updated: May 18, 2013 4:27 pm

After many valiant attempts, Thomas has accepted that he will not be permitted entry into the house. He has, instead, chosen to sleep on the arm of the wicker love seat, the same one Bruno prefers to sleep on. It didn’t strike me as a pet bed when I purchased it, but it’s not the first time I… MORE

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petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

From The Blog: SusanD

Question

May 11, 2013 3:37 pm

Updated: May 12, 2013 8:00 am

Was does "dh" stand for? MORE

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Susan

Cooking Level: Expert

From The Blog: What Joey K has to say!

It was a Strawberry berry day!

May 11, 2013 12:01 pm

Updated: May 18, 2013 4:27 pm

For the month of May our activities have us checking out the land down under putting faces to a few of their recipes. Let me tell you it is a lot more fun then the healthy my plate recipes we are also trying this month. Don't get me wrong there are some very good recipes in that collection and… MORE

Strawberry sorbet

Strawberry Chicken

Green + plus salad

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Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

From The Blog: Learning To Cook

Asparagus Corn Chowder

May 10, 2013 4:07 pm

Updated: May 12, 2013 1:58 pm

2 Tbs olive oil1 Tbs butter2 medium yellow onions, chopped3 cloves garlic, chopped20 spears asparagus, tips removed and reserved, stems chopped small4 large potatoes, peeled and medium diced1 cup good white wine6 cups chicken stock (homemade or unsalted)1 bouquet garni (10 sprigs thyme, 2… MORE

Asparagus Corn Chowder

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Tags: Meal Ideas

Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA

From The Blog: Stevie's Crazy Kitchen

Unidentified Plants

May 10, 2013 11:13 am

Updated: May 16, 2013 4:05 am

I've been a poor gardener most of my life, but that has never stopped me from starting seeds, or planting a potato that's growing out of it's skin, if for no other reason, to simply see what it will do. Having been chastised by a good friend who grows all sorts of stuff (even here in the… MORE

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Stevie crazycook

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Living In: Phoenix, Arizona, USA

From The Blog: Celebrating Life with Paula

Celebrating MyPlate Recipes - 4th ed.

May 9, 2013 4:41 pm

Updated: May 16, 2013 4:04 am

I tried several recipes this week that are perfect for anyone looking for lower calorie choices. MOCK OATMEAL isn't a MyPlate recipe, but I thought some of you might like to know about it. I saw a review for it one morning when I was checking the recent reviews and found it… MORE

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Tags: Health, Lifestyle, Meal Ideas

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA