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From The Blog:  Reynolds- you rock!
 
Nov. 25, 2014 5:07 pm 
Updated: Nov. 25, 2014 6:07 pm
Ok, so this blogging this is all new to me.  It's a little scary, I must admit. Anyhow, I was fortunate enough to be chosen as an allstar in October, and then extra fortunate to receive the Reynolds campaign this month.   I have been using Reynolds products forever, and two of  my favorites… MORE
 
 
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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Nov. 25, 2014 7:41 am 
Updated: Nov. 25, 2014 8:09 am
Reynolds Foil has been used in my family since I was a kid.  I constantly use Reynolds for their superior quality and ease of clean-up. (being a mom of two teen boys running in all directions, I need a little extra help around the kitchen, Thank you Reynolds!). For November's Reynolds… MORE
 
 
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Photo by Diana Mc

Cooking Level: Expert

Living In: Plaistow, New Hampshire, USA
From The Blog:  Grindings by Mike
 
Nov. 24, 2014 8:29 pm 
Updated: Nov. 25, 2014 7:52 am
Somewhere in my 20's I developed a taste for winter squashes. Which is a bit strange since I don't remember my mother ever cooking them. Butternut and acorn are a favorite. I would cut and clean it, lay it out in a shallow baking dish, pat it with butter, drizzle it with honey, and bake it… MORE
 
 
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Photo by Mike McEwan

Cooking Level: Professional

Home Town: Long Beach, California, USA
Living In: Chino, California, USA

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From The Blog:  Allrecipes.com News
 
Nov. 24, 2014 3:25 pm 
Check out our newest (mainly faceless) recipes at Allrecipes.com for some Holiday inspiration!7Up(R) Buttermilk BiscuitsAhi Tuna Spice RubAh-So-Easy Ramen Peanut PastaAidan SpecialAnko (Sweet Red Bean Paste)Bacon and Tomato Macaroni and CheeseBaja-Style Chicken BowlBaked Mashed ParsnipsBanana… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  A FULLY ENRICHED LIFE
 
Nov. 24, 2014 8:37 am 
Updated: Nov. 25, 2014 7:16 pm
I don’t remember a time when I have used aluminum foil other than Reynolds, and that’s been 50 years of cooking and baking.  Every once in a while I’d try another product, most recently one from a very popular big box store.  I couldn’t wait until that product was gone from my kitchen, though… MORE
 
 
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Photo by Marianne

Cooking Level: Intermediate

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From The Blog:  Swampy's Kitchen
 
Nov. 24, 2014 6:03 am 
Updated: Nov. 25, 2014 9:25 pm
It's that time of year again where I start to get tagged in posts on Facebook it and mentioned on Twitter about it and asked about it by people at work & at school. Thanksgiving is almost here but again this year, Rodney Dangerfield gets more respect. So in honor of #ThrowbackMonday (might as… MORE
 
 
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  A Day in the Life of a Wolf
 
Nov. 22, 2014 2:22 pm 
Updated: Nov. 23, 2014 3:47 am
So, today Carolyn got herself a brand spanking new bright red hot rod! Well, okay, its a walker but I call it her hot rod. This morning she fell and I could not get her back up. It took her a little while but she got herself back up but it was not easy. We also found out that the same place… MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  Grindings by Mike
 
Nov. 22, 2014 10:07 am 
Updated: Nov. 25, 2014 9:43 pm
I'm a single dad of 2 teenagers, a boy and a girl. I run my own swimming pool service and repair company and I go surfing on my days off. I usually cook for my kids, at least, twice a week. I've a short list of tried & true dishes, but struggle to find new and interesting recipes. I've cooked… MORE
 
 
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Photo by Mike McEwan

Cooking Level: Professional

Home Town: Long Beach, California, USA
Living In: Chino, California, USA

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From The Blog:  Spinning Straw Into Gold
 
Nov. 22, 2014 9:03 am 
Updated: Nov. 25, 2014 7:50 am
When we first found the little foreclosure house, which we now call the River House, I returned that evening to our apartment and couldn’t get the little house out of my mind.   I didn’t sleep much that night. I kept imagining that back deck overlooking the river, and could see myself holding… MORE
 
 
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Photo by Marjorie

Cooking Level: Expert

From The Blog:  Allrecipes.com News
 
Nov. 21, 2014 11:58 am 
Updated: Nov. 21, 2014 11:58 am
What can be merrier than this amazing deal!? Allrecipes Magazine is offering $5 one-year subscriptions for the Holidays!Get a full year (6 issues) of Allrecipes® Magazine for the introductory rate of just $5:Handpicked recipes, party ideas, how-to articles and cooking tips—with gorgeous,… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
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