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From The Blog:  Allrecipes.com News
 
Mar. 27, 2015 10:07 am 
Updated: Mar. 27, 2015 3:58 pm
I know it's still over a week away, but I am beginning to get very excited about Easter. The minute those colorful Easter candies start appearing in stores I start to feel like a child again. I remember that feeling coming up to Easter, when I would spend ages choosing my Easter egg and wait… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Mar. 26, 2015 3:36 pm 
Updated: Mar. 27, 2015 8:59 am
New tech-savvy kitchen gadgets, comin’ atcha…Vessyl:“Vessyl helps to monitor your intake of sugar, protein, calories, fat, caffeine, and more. A seemingly ordinary cup, Vessyl is lined with sensors that identify what beverage you are drinking and how much of the beverage you’ve drank. Vessyl… MORE
 
 
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Photo by mystinkypete

Cooking Level: Beginning

From The Blog:  A Texan in Italy
 
Mar. 26, 2015 2:49 pm 
Updated: Mar. 27, 2015 2:16 pm
In 2005 I went to Florence for a 2-day work thing. It was my first time in that wonderful city. I had seen pictures, met some natives. I had even watched films about Tuscany and knew about the food and its people, but had never been personally acquainted with its cuisine.  The owner of the… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Allrecipes.com News
 
Mar. 26, 2015 9:07 am 
Updated: Mar. 26, 2015 4:57 pm
We stirred things up at the International Home and Housewares Show last week in Chicago. Two of us attended the show. The IHHS is a 4-day gathering of lifestyle and home product vendors showcasing the greatest, most cutting edge trends in the field. Here are my 5 take-home messages from the… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  A Day in the Life of a Wolf
 
Mar. 26, 2015 3:09 am 
Updated: Mar. 26, 2015 3:37 am
Today is 3 months since Carolyn passed. Things have not been easy!! I got in trouble with the landlord and DHHS/APS for how bad the apartment is in. I have cleand but I never seem to get passed a certain amount of cleaning. It turns out all our benifits were under Carolyn's account and now I… MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  Cooking My Way
 
Mar. 25, 2015 2:49 pm 
Updated: Mar. 25, 2015 2:53 pm
Follow my blog with Bloglovin MORE
 
 
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Cooking Level: Expert

Living In: Grants Pass, Oregon, USA

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From The Blog:  Allrecipes.com News
 
Mar. 25, 2015 2:05 pm 
Updated: Mar. 27, 2015 2:38 pm
It’s National Waffle Day! How many different variations of waffles can one make? Let’s check out a bunch of creative (and delicious!) recipe ideas:Cinnamon Roll Waffles with Cream Cheese SyrupCornmeal Waffles with Chia SeedsAutumn Applesauce Spice WafflesCoconut Chocolate Chip WafflesCorny… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Allrecipes.com News
 
Mar. 24, 2015 1:01 pm 
Updated: Mar. 24, 2015 1:07 pm
Check out our latest 93 recipes, just published on the site. Lots of them are faceless, so get cooking and snapping some drool worthy photos! Bacon Wrapped CherriesBacon-Garlic Green BeansBacon-Wrapped Buffalo MeatloafBacon-Wrapped FetaBaked TofuBaked TofuBaked Tofu Bites on a Bed of… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Evidence & Clues
 
Mar. 24, 2015 10:07 am 
Updated: Mar. 25, 2015 5:07 am
Dogbones For People ~ Vegan Gluten-Free ~ with Muesli  Wendy Stanford This is the latest, and final(?) incarnation of my ‘fudge’ a.k.a. ‘baking cubes’ (which is not in cubes, when I use a dogbone pan).  I’ve posted other versions online but THIS is ‘my final answer.’ I call this fudge,… MORE
 
 
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Photo by Wendyws
Home Town: Clinton, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA

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From The Blog:  MsPloves2cook
 
Mar. 23, 2015 4:37 am 
Updated: Mar. 25, 2015 8:32 am
Hello! How is everyone?  The promotional event is this week! Everything is ready....just need to cook.  After that I will be working on my website, outdoor vending opportunities-since the weather is warming up.   I also want to see if I can send on my almond snacks that I make to local grocery… MORE
 
 
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Photo by Priscilla Akrong

Cooking Level: Intermediate

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