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From The Blog: What Joey K has to say!

My kitchen remake

Mar. 21, 2013 8:19 pm

Updated: Apr. 1, 2013 5:36 am

Here is where I am writing about the kitchen do over if you would like to take a look. I am not good at using word press so there is more then 1 blog. http://tempuri.org?link=new I hope you enjoy MORE

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Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

From The Blog: Learning To Cook

A Cupcake By Any Other Name...

Mar. 21, 2013 6:12 pm

Updated: Mar. 24, 2013 4:54 am

is still pot pie? That's right! I saw a recipe on another website the other day for Chicken Pot Pie Cupcakes. Of course, I had to tweak it for my own likes. I didn't understand why onion powder was being used instead of real onion, or garlic salt in place of real garlic. There was plenty of salt MORE

Chicken Pot Pie Cupcake

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Tags: Quick & Easy Meals, Family

Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA

From The Blog: Brando Cucina

NCAA Basketball tonight and that means... pizza!

Mar. 21, 2013 4:26 pm

Updated: Mar. 22, 2013 9:02 am

I'd rather be watchin' then cookin' tonight so I figured this is a great night for pizza. Cal (wife's alma mater) is playing UNLV and so you can bet we'll be glued to the TV. Kind of an iffy season for Cal. Didn't do well in the beginning, then it seemed they couldn't lose... except for the… MORE

The obligatory Pizza photo

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Tags: Italian, Quick & Easy Meals

mbrando

Home Town: Toms River, New Jersey, USA

Living In: Los Gatos, California, USA

From The Blog: Playing With My Food

Salsa Chicken With Rice

Mar. 21, 2013 3:42 pm

Updated: Mar. 25, 2013 4:04 am

A Very Easy Meal To Make 1. Fresh Or Jared Salsa (Mild) 2. Chicken 3. Rice Pan Fry The Chicken To Brown It, Then Just Pour In The Salsa, And Finish Cooking Till The Chicken Is Cooked Thru, Or Place The Salsa In A Casserole Dish And Then Add The Chicken And Bake It At 350F To 400F Until The Salsa MORE

Salsa Chicken

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KingSparta

Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

From The Blog: The Fawn & The Fox

Vegan Ricotta Cheese

Mar. 21, 2013 11:21 am

Updated: Mar. 22, 2013 9:13 pm

When I met Alex, a professional cook and midwestern-born kid, he was amazed that I had gone the last three years without eating any animal product. Lucky for me, when we moved in together he quickly adapted to cooking for vegan lifestyle (although he still loves his meat & potatoes),… MORE

Vegan Ricotta Cheese

Vegan ricotta & mushroom pizza

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Tags: Health, Vegetarian, How-To, Appetizers, Quick & Easy Meals

Dessa Boyle

Cooking Level: Professional

Living In: Seattle, Washington, USA

From The Blog: The 7up Experience

February's Faceless Frenzy at My House...Crazy ;-)

Mar. 21, 2013 9:58 am

Updated: Mar. 25, 2013 9:46 am

This is a little late as I was waiting on some numbers to come in from Allrecipes.com before I posted my blog. Recently, I set out with some fellow AR'ers to do a special event, where the goal in mind was....to make as many faceless(non-pictured) recipes on the website and put a "Tried and… MORE

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mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

From The Blog: Life ... It's Why We Cook.

Thinking Spring!

Mar. 21, 2013 9:17 am

Updated: Mar. 25, 2013 9:50 am

I love to read and if I can apply something to my life from what I have read, I feel gratified for having spent the time reading. Recently, I donated a large number of books to the local library for their annual book sale because they were taking up so much room and I wasn’t reading them. I… MORE

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Tags: Family, Health, Lifestyle

Mike Harvey, daPITA

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Climax, Michigan, USA

From The Blog: Master of None

My New Love

Mar. 20, 2013 7:05 pm

Updated: Mar. 21, 2013 1:20 pm

I just got my very own aeroponic indoor garden! It's called the Tower Garden and it comes with enough space to grow 20 plants, a water resevoir, the pump, tubing, little pots to hold the plants, seeds, growing medium, liquid nutrients to mix with water in the resevoir, a ph balancing kit and… MORE

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txdiablous

Cooking Level: Expert

Home Town: Springfield, Virginia, USA

Living In: Galveston, Texas, USA

From The Blog: Allrecipes.com News

New Recipes!

Mar. 20, 2013 2:19 pm

We've got new recipes! Need an Easter Brunch recipe for your gluten-free guests? Try Quinoa Crust Quiche. Asparagus is coming into season! Lemon, Garlic, and Asparagus Warm Caprese Salad sounds amazing. How about Hedgehog Cookies for dessert? Try the recipe, add a photo, and write a revi MORE

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Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

From The Blog: Playing With My Food

Hamburger Yakisoba

Mar. 20, 2013 8:43 am

Updated: Apr. 7, 2013 9:21 pm

Hamburger Yakisoba Is Very Easy To Make, And Really Tastes Good.I Cooked Hamburger Yakisoba Today For Lunch, This Was One Of My Favorite Meals In The Mess Hall When I Was In The Army From 1976 To 1996.This is Written For The Most Part As It Is Shown In The Army Manual, You Can Substitute The… MORE