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Jun. 8, 2014 1:59 pm 
Updated: Jun. 17, 2014 12:17 pm
Any chef worth their salt keeps up with what’s going on in their industry.  Whether or not they follow is a matter of opinion, but at least they make themselves aware.  Confident chefs aren’t afraid to visit the venues of their peers, either.   Now, I don’t claim to be a chef, because I have… MORE
 
 
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Photo by Jonagold

Cooking Level: Professional

Home Town: Jackson, Alabama, USA
Living In: Louisville, Kentucky, USA
From The Blog:  Mrs. J.
 
Jun. 8, 2014 12:38 pm 
Updated: Jun. 16, 2014 11:25 am
Mrs. J.'s "Top 10 Favorite Recipes" (Menu Format - PRO Members Only) I decided to create my own "Top 10 Favorite Recipes" menu (menu).Mrs. J.'s "Top 10 Favorite Recipes" (Recipe Request Format) I also put the exact same information in "recipe request" format so non-PRO members can see it… MORE
 
 
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From The Blog:  Cooking for Health and Energy
 
Jun. 6, 2014 3:17 pm 
Updated: Jun. 7, 2014 7:43 am
Glyphosate is an herbicide. It is applied to the leaves of plants to kill both broadleaf plants and grasses. The sodium salt form of glyphosate is used to regulate plant growth and ripen fruit.Glyphosate was first registered for use in the U.S. in 1974. Glyphosate is one of the most widely… MORE
 
 
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Cooking Level: Intermediate

Living In: Port Macquarie, New South Wales, Australia

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From The Blog:  Allrecipes.com News
 
Jun. 6, 2014 10:33 am 
Updated: Jun. 6, 2014 10:37 am
Did you know today is National Doughnut Day? We're celebrating on Facebook and Pinterest with this delicious creation:Feel free to celebrate with us:-See 10 Doughnut Recipes You Need to Make on Tumblr.-Check out our 3 awesome donut photos on Instagram, including a breakfast sandwich made with a… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Jun. 6, 2014 5:40 am 
Updated: Jun. 6, 2014 10:31 pm
The scales seem to like the fact that I've been running around like a madman lately. I have been doing a lot more walking than I usually do. I weighed 228.6 pounds this morning, a loss of another 1.6 pounds. I had a another busy day yesterday and I never got back to post the blog, other than… MORE
 
 
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Photo by MetaSpiritualMichael

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Plant City, Florida, USA
From The Blog:  Put the Kettle on....
 
Jun. 5, 2014 12:43 pm 
Updated: Jun. 11, 2014 3:05 am
Yesterday I made a farewell dinner for my little sister and her family. It was farewell, but not Goodbye. They have decided to pack up and head South. To South Carolina. My sister accepted a job there and has actually been working/living there since mid-May. My brother-in-law has been here… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  Allrecipes.com News
 
Jun. 4, 2014 5:13 pm 
Updated: Jun. 5, 2014 11:52 am
June is officially National Seafood Month! What a perfect time of year to enjoy fish tacos, ceviche, and grilled salmon. We have 8 seafood collections, including Shellfish, Fish, Seafood Pasta, Grilled Seafood, Healthy Seafood Main Dishes, Main Dish Seafood, Seafood Appetizers, and Seafood… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Cooking Daddy's Missions
 
Jun. 4, 2014 1:22 pm 
Updated: Jun. 12, 2014 10:28 am
For me, it was The Galloping Gourmet and my mother. My mother was always a good cook, so she was my real world example, but later I began to watch The Galloping Gourmet on TV after school (That's what 3 TV channels will get ya!).  I loved watching him cook all the gourmet dishes.  It looked so… MORE
 
 
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Photo by Cooking Daddy

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA
Living In: Baltimore, Maryland, USA
From The Blog:  Cooking Daddy's Missions
 
Jun. 4, 2014 1:12 pm 
Updated: Jun. 6, 2014 11:35 am
I'm on a roll today. Yesterday, I happened upon another cook's profile and in the section called "About The Cook", I saw this.I wish I had some cooking traditions. Kind of sad really, I have two boys and I'd love to come up with something for them to look forward to! Any ideas?  I wanted to… MORE
 
 
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Photo by Cooking Daddy

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA
Living In: Baltimore, Maryland, USA
From The Blog:  Cooking Daddy's Missions
 
Jun. 4, 2014 11:25 am 
Updated: Jun. 5, 2014 11:55 pm
I was looking at some suggested recipes and there were some cobblers, a crumble and a crisp or two.  I was asking myself, "What is the difference between them?"  So, I looked it up online and I'm copying this from Huffington Post, http://tempuri.org?link=new. Here's the page in case it… MORE
 
 
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Photo by Cooking Daddy

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA
Living In: Baltimore, Maryland, USA
Displaying results 181-190 (of 200) blog entries
 
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