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From The Blog:  MsPloves2cook
 
Feb. 12, 2015 2:49 pm 
Updated: Feb. 15, 2015 4:03 pm
Hi!  Its been awhile but I've been busy adjusting to life in Maryland.  I've got just about everything I need for the kitchen and the house.   Now on to starting my personal chef/catering business, I've posted flyers all around, but I don't think that will be as effective as hosting an event.… MORE
 
 
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Photo by Priscilla Akrong

Cooking Level: Intermediate

From The Blog:  A Texan in Italy
 
Feb. 12, 2015 5:07 am 
Updated: Feb. 14, 2015 9:13 pm
I don't know about you guys but when I see people wasting food, money or anything it just irks me. I haven't always been like this. I don't know if the older you get the more you micro analyse things, but in the last few years I cook more from scratch and have noticed that my food expenses… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Allrecipes.com News
 
Feb. 11, 2015 4:35 pm 
Updated: Feb. 25, 2015 10:52 am
Have you ever pressed your face against the window of a French patisserie and wondered how they do it? Well, if you are feeling a little adventurous, we have the answers here! You will just need to stock up with a few sticks of butter, several cups of sugar, bags of flour and buckets of… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Allrecipes.com News
 
Feb. 10, 2015 1:54 pm 
Updated: Feb. 10, 2015 6:06 pm
Hey there, Allrecipeeps! Here are our newest recipes onsite, check ‘em out:2-Ingredient Wheat-Free Banana Pancakes (Paleo):Ang's Chicken Salad:Asparagus OmeletteAuntie Mae's Irish BreadBalsamic Vinegar Tofu and Asparagus Pasta SaladBeet, Carrot, Almond, Ginger, and Spirulina SmoothieBlack… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  A Day in the Life of a Wolf
 
Feb. 9, 2015 1:34 pm 
Updated: Feb. 13, 2015 6:23 am
I still look and listen for her!! I miss her!! The other day I herd a car door and started to get up to greet her at the door!! Yes, I am so lonly but all I can think about is Caroyln!! MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  Cooking for the Boys
 
Feb. 9, 2015 10:38 am 
Updated: Feb. 15, 2015 12:17 pm
So I have decided to cook everyday something new I have my taste tester Dylan because I am a vegetarian he is not very picky with what he dos not like. I will be taking pictures of what make and noting on the success of each dish I will label it "A" the first time and if need be "1" the… MORE
 
 
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Photo by Tasha

Cooking Level: Expert

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From The Blog:  Put the Kettle on....
 
Feb. 8, 2015 4:42 am 
Updated: Feb. 15, 2015 6:04 pm
Last weekend was filled with lazy days and time spent reading, cooking, and eating. This weekend has been more like my normal weekends - running here and there, chores, cooking, having fun, anything but spending lazy time beside a fire.Jon got up and headed to the lake. He has caught the… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  Just For Fun
 
Feb. 7, 2015 4:12 pm 
Updated: Feb. 16, 2015 5:22 pm
So after following a careful diet, my sugars started to rise and topped at about 200.  I blamed it on eating too much protein, so I reduced the amount of protein and the bg bounced down a bit to about 150.  A friend suggested that it could be due to some sugar-free candy (Reese's cups) that I… MORE
 
 
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Photo by HisAnomaly

Cooking Level: Intermediate

From The Blog:  Learning To Cook
 
Feb. 7, 2015 10:53 am 
Updated: Feb. 14, 2015 6:56 pm
I am not an intellectual. An intellectual is someone who looks at a sausage and thinks of Picasso, whereas I just say 'pass the mustard'.-Sebastian HorsleyI suppose we could be accused of over thinking our food, of making more of it than it is. Yet, to think of food as only fuel for the body… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Feb. 7, 2015 7:50 am 
That's what one condiment said to the mustard. It is also said that if a soldier survives both mustard gas and pepper spray, he becomes a seasoned veteran. Fortunately for all of you, I don't have a million of 'em. It occurred to me the other day, as I sat thinking about writing a blog post,… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
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