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From The Blog:  A Texan in Italy
 
Feb. 19, 2015 8:17 am 
Updated: Mar. 6, 2015 3:22 am
For those of you who sent prayers, thoughts, wishes and general good vibes my way for my dad's recovery, thank you. His health has deteriorated in the last months and finally after much tribulation his doctors performed surgery on him on the 17th. He's been through a lot. Not to bore you all… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Just For Fun
 
Feb. 18, 2015 6:37 pm 
Updated: Feb. 20, 2015 3:56 pm
My bg this morning was 95.  I have decreased both kinds of insulin, but find I will have to use a small amount of the fast acting insulin on occasion.  It is no where as often as before and I'm using a fraction of what I have had to use in the past.  I'm content with the change in my BG! I… MORE
 
 
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Photo by HisAnomaly

Cooking Level: Intermediate

From The Blog:  Allrecipes.com News
 
Feb. 18, 2015 12:27 pm 
Updated: Feb. 23, 2015 12:49 pm
Today is National Drink Wine Day. If you ever needed an excuse to have a glass of wine on a Wednesday, then National Drink Wine Day is a great one. Of course wine is not just for drinking, it also adds delicious flavor to dinners and desserts. On the rare occasions that I have wine left over,… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Learning To Cook
 
Feb. 17, 2015 4:33 pm 
Updated: Feb. 19, 2015 1:09 pm
A man takes his son and fiance to dinner. The evening is going pleasantly, and the conversation is unhurried and comfortable. As they eat the father notices that his soon to be daughter-in-law hasn't touched any of the relishes or chutney's.The father asks, “Are you going to use… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  OmaInfo
 
Feb. 17, 2015 12:57 pm 
Updated: Feb. 19, 2015 7:52 am
Does any one have a genuine, like really from Germany by a German, for gluwine (spelling ?)? MORE
 
 
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Photo by Patty

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA
From The Blog:  Spinning Straw Into Gold
 
Feb. 17, 2015 11:16 am 
Updated: Feb. 25, 2015 1:21 pm
Are you ready? It seems, lately, if you listen to radio, that everyone from Homeland Security to FEMA to various other agencies, is using their PSAs (Public Service Announcements) to warn the public about impending disasters.   So do they know something we don’t know? I thought our President… MORE
 
 
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Photo by Marjorie

Cooking Level: Expert

Living In: Enfield, Connecticut, USA
From The Blog:  Put the Kettle on....
 
Feb. 16, 2015 7:07 am 
Updated: Feb. 19, 2015 12:09 pm
I'm not good at thinking up catchy titles for my blogs. I try, but I think sometimes I try too hard. Anyways - usually my titles speak out loud what is going on in my brain. Which - now everyone can see there isn't much important stuff rolling around in my head.Anyways---I have been thinking… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  Life ... It's Why We Cook.
 
Feb. 15, 2015 11:03 am 
Updated: Feb. 19, 2015 5:57 pm
There was a major improvement for me during my extended absence from AR. You may remember that strange reaction that happened to my taste buds after radiation? I’m very happy to tell you that has disappeared! We discovered my tasters had returned to normal quite by accident and I have been in… MORE
 
 
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Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Living In: Battle Creek, Michigan, USA
 
Feb. 15, 2015 10:04 am 
Updated: Feb. 19, 2015 9:47 am
Never before have I written a blog. Ever. I just never had the urge. Being a very private person I have never felt the need to write about myself. But I have started cooking. Tried doing it before, don't know why I didn't keep up with it. So even though I may be the only person to read this,… MORE
 
 
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Photo by Geri Baumgartner

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA

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From The Blog:  Learning To Cook
 
Feb. 14, 2015 5:51 pm 
Updated: Feb. 15, 2015 7:38 pm
Ketchup!In fact I made two ketchups. The first one was a Cucumber Ketchup from AllRecipes, and the other was a Tomato Ketchup which I found on Epicurious. I actually made the Tomato Ketchup into two distinct varieties by adding some Sriracha to the last two half pints that I canned. As you… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
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