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From The Blog:  Teaching, Cooking, Learning
 
Oct. 16, 2014 7:51 pm 
Updated: Nov. 10, 2014 2:17 pm
I really enjoyed this campaign....here are some thoughts: Johnsonville CampaignI have to admit…I love this campaign.  Probably because I love meat…all things meat!  So when there is a chance to work with sausage, brats or kielbasa…I’m in!I have always purchased and enjoyed Johnsonville… MORE
 
 
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Photo by p and q

Cooking Level: Expert

Home Town: Garden City, New York, USA
Living In: Shrewsbury, Massachusetts, USA
From The Blog:  LC's Cooking Experience
 
Oct. 16, 2014 7:42 pm 
Updated: Oct. 21, 2014 8:01 pm
Meatloaf?  I've been making it for years.  This is the first time I've ever been compelled to write about it though.   Yep, I've been making the same exact meatloaf for years.  Your basic meat, onion, bread crumbs, etc.  It was made with a tomato based sauce.  Love the tomato sauce.  Good… MORE
 
 
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Photo by LC's Culinary Experiences

Cooking Level: Expert

Living In: Richardson, Texas, USA

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From The Blog:  Life ... It's Why We Cook.
 
Oct. 16, 2014 3:17 pm 
Updated: Oct. 25, 2014 8:35 am
Fruit and Nut Holiday CakeAs presented by Mike Harvey on AllRecipes.comIngredients2 pounds pecan pieces1 pound candied pineapple1 pound figs1 pound Sunmaid mixed fruit4 large eggs5 ounces craisins4 ounces candied orange peel2 cups all purpose flour1 cup Splenda brown sugar blend1/4 pound red… MORE
 
 
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Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Living In: Battle Creek, Michigan, USA
From The Blog:  Around The Table
 
Oct. 16, 2014 12:50 pm 
Updated: Oct. 19, 2014 12:20 pm
Join my family and friends in inspiring the world to slow down and start having meals around the table again. I have a desire to show families and friends how easy it is to plan healthy meals no matter what your family dynamic is. I would love to see pictures of more families and friends… MORE
 
 
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Photo by Brenda Davies

Cooking Level: Expert

Living In: Hillsboro, Oregon, USA
 
Oct. 16, 2014 8:55 am 
I ate some beef and now realize I'm allergic to it.  I guess when I had symptoms before I just thought it was whatever vegetable I had with the beef.  I mean...no one is allergic to just red meat right?  However after being in the Vegan woods since mid-August my digestion has just improved… MORE
 
 
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Photo by Paula

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA

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From The Blog:  Life ... It's Why We Cook.
 
Oct. 15, 2014 7:52 pm 
Updated: Oct. 25, 2014 8:34 am
I’m going to begin this installment with my congratulations to Magnolia Blossom as she enters that place in life called grand-parenthood. I’m sure everyone has heard of that beautiful baby girl born to her son and his wife but I’m adding it, anyway.I have gathered the ingredients for Cat’s… MORE
 
 
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Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Living In: Battle Creek, Michigan, USA
From The Blog:  Allrecipes.com News
 
Oct. 15, 2014 12:34 pm 
Updated: Oct. 17, 2014 4:21 pm
Check out the 80 newest recipes on the site. There are lots of inspiring Fall recipes in there, including a Yummy White Bean Chili,Crispy Pork Carnitas, Loaded Caramel Apple Bars and Best Ever Pumpkin Cupcakes. Al's Favorite Spinach Power SaladBalsamic Brown Sugar CarrotsBanana Zucchini… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Oct. 15, 2014 10:42 am 
Here is a recipe for Mac & Cheese easy enough for older kids and maybe even my husband to make.  What it lacks in sophistication it makes up for in crowd pleasing taste.  I don't like Mac & Cheese personally but my family are fans and I needed something for them that was fast and easy and as… MORE
 
 
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Photo by Paula

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA

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From The Blog:  Andrea's Cooking Stories
 
Oct. 14, 2014 10:37 am 
The tastiest dish I've made so far...However I had a few bumps along the way.. I started cooking this without realizing I didn't have all the right ingredients. And as a somewhat beginner cook I thought I could use other things in place of the stuff I was missing. I used vegetable oil in place… MORE
 
 
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Photo by Andrea Maria

Cooking Level: Beginning

Home Town: Safety Harbor, Florida, USA
Living In: Tampa, Florida, USA

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From The Blog:  Two Rock Soup
 
Oct. 14, 2014 10:15 am 
Updated: Oct. 17, 2014 6:55 am
We recently made a visit to our South Carolina State Fair... now I'm not  a big "Fair" person... but when you have Grandchildren, you definately make allowances. The kids arrived around 3:00 and we were out the door by 3:30... Damien 5, Molly 2 and Corey 6! One child per adult... I like those… MORE
 
 
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Photo by Terry Goff Tripp

Cooking Level: Expert

Home Town: Walhalla, South Carolina, USA
Displaying results 151-160 (of 200) blog entries
 
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