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From The Blog: The travels of Chef Luigi

Fond Farewells . . .

May 16, 2012 8:30 am

Updated: May 16, 2012 11:09 am

Chef Luigi was so gracious to allow me to post on his blog this morning as I bid him farewell and leave him to his journeys. His time here was short but we enjoyed having chef around and sharing his story with those we know and love. We didn't get around to all the things that we had planned… MORE

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Chef Luigi

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Cooking Level: Professional

From The Blog: Learning to Cook

Today; Turkey Chili and Corn Bread for dinner. Possibly spinach artichoke dip for lunch?

May 16, 2012 8:27 am

I am very excited to try and make chili for the first time, I always loved it as a kid and my mom made the best moist corn bread. I have the day off today so I can take my time making everything today. I bought ground turkey last week at the grocery store because it was on sale, I had to think… MORE

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shancourcy16

Cooking Level: Beginning

Living In: Loudon, New Hampshire, USA

From The Blog: Cooking With KingSparta

My Garden - Part 2

May 16, 2012 8:19 am

Here are My Baxter's Early Bush Tomato Plants Everything is set on a timer and uses Drip Irrigation. MORE

Baxter's Early Bush Tomato Plants

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KingSparta

Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

From The Blog: Cooking With KingSparta

My Garden - Part 1

May 16, 2012 8:16 am

Updated: May 16, 2012 10:53 am

Today I Took Pictures Of My Small Garden Note I have One That I Forgot What It Was Can You Name The "Unknown" plant? It may be flowers Also note my wife panted the Parsley with the Cilantro, She can tell the difference by taste. I will need to have her figure out what ones to transplant into an MORE

Garlic (About 5 Months Old)

Chives, And One Weed

Thyme

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KingSparta

Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

From The Blog: This Colorado Trio

Allrecipes and Family

May 15, 2012 11:16 pm

One of the best thing Allrecipes.com has done for me that had nothing to do with a recipe was add a new dimension to my social circles. The ability to talk about food, share recipes I found on the site with friends, and have dinner parties with consistently different dishes, was something… MORE

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Diana

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

From The Blog: This Colorado Trio

It all began with an Allrecipes recipe...

May 15, 2012 11:08 pm

That's right...my love affair with apple cider vinegar began with a baked teriyaki chicken recipe I found on Allrecipes.com. It's what kept me hooked to allrecipes. Having grown up eating Japanese food, I thought I knew teriyaki chicken inside and out. We had the perfect teriyaki recipe… MORE

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Diana

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

From The Blog: This Colorado Trio

My Allrecipes Story

May 15, 2012 10:59 pm

So, it was 2006 when I found Allrecipes.com. You probably know how the story goes...bored at work, surfing the internet for something on your mind. For me, that was healthy food and learning how to cook to ensure my kids were eating well. As a recent divorcee back then, I was anxious about… MORE

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Diana

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

From The Blog: Learning to Cook

Hi :)

May 15, 2012 8:47 pm

Hi, I am going to try and learn and develop cooking skills, I have now been working on this for a little while. I decided to blog about it to give other beginning cooks, specifically college students because that is my age range, ideas of things to cook, and my personal insight and advice. I am MORE

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shancourcy16

Cooking Level: Beginning

Living In: Loudon, New Hampshire, USA

From The Blog: Cooking Gourmet on a College Student's Budget

How It All Began…..

May 15, 2012 8:27 pm

Updated: May 16, 2012 8:06 am

My boyfriend and I moved in together in 2007. I was an 18 year old beginning cook, with very little in the way of experience in the kitchen. I didn’t know how to make hard boiled eggs or even a baked potato. I discovered allrecipes.com and a love for cooking. A few years later I discovered the… MORE

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kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

From The Blog: Four Foot Kitchen

The Cost of Good Food

May 15, 2012 4:11 pm

Updated: May 16, 2012 9:14 am

I was just going over all the wonderful recipes in my recipe box. I ran across a tried and true eggs benedict recipe I found last November. My boyfriend's birthday is in November and I took him out to a fancy breakfast to celebrate. His all time favorite breakfast is eggs benedict with lox… MORE

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Mollie Mary Frances