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From The Blog:  Allrecipes.com News
 
Oct. 1, 2014 4:45 pm 
Updated: Oct. 1, 2014 4:47 pm
Happy October 1st! Now that fall has arrived, pumpkin has entered our lives. It seems like everything is pumpkin-flavored these days. So we thought some pumpkin inspiration was in order here on the blog. Here are some delicious ways to use fresh or pumpkin puree, whether you use canned or… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  7Hunters Vegan Adventure
 
Oct. 1, 2014 8:52 am 
Updated: Oct. 1, 2014 9:02 am
Yesterday my son had surgery on his face to remove a skin cancer growth / thing.  It was larger than a quarter and looking really rough.  We went to a very good plastic surgeon in Portland.  It was a two hour operation.  We were at the hospital a really long time. I had packed a lunch up for… MORE
 
 
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Photo by 7hunters

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA

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From The Blog:  1st blog...save blog name..ok.
 
Sep. 30, 2014 7:35 pm 
Updated: Oct. 1, 2014 7:41 pm
yep, the southern round-up is officially over. I think the other attendees are still licking their wounds. some with cash and others with aloe vera. this was an especially nice trip! we ate like rats that had hit the lottery and knew how to use a menu. the weather was incredible...hence the… MORE
 
 
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From The Blog:  A Day in the Life of a Wolf
 
Sep. 30, 2014 5:53 pm 
Updated: Oct. 1, 2014 6:15 pm
Let me start with the good news-we passed our anual section 8 inspection with a note saying we have housekeeping issues, our general practitioner(we see the same doctor)finaly filled us in on what is really going on with Carolyn's health and we finaly got wedding pictors back! This month we… MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  Allrecipes.com News
 
Sep. 29, 2014 1:51 pm 
Updated: Oct. 1, 2014 4:52 pm
It's been a busy week of cooking, tasting and posting, and we have 83 new recipes on the site. Check out these delicious new dishes. Some are still without a photo, so if you try these new recipes, be sure to upload your photo. Almond Chocolate Chip Pumpkin BreadAvocado, Cream Cheese, and Egg… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  7Hunters Vegan Adventure
 
Sep. 28, 2014 2:52 pm 
Updated: Oct. 1, 2014 5:42 pm
In order to be Vegan I've had to learn a lot more about food.  I ate Kale the first time this week with some brown rice and black eyed peas.  Today I had, "Brad's Raw Crunch Kale, Nasty Hot" Kale chips.  They were pretty good.  For my cranberry sauce! 1 bag of fresh cranberries 1/2 cup of… MORE
 
 
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Photo by 7hunters

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA

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From The Blog:  Morgan Family
 
Sep. 28, 2014 11:51 am 
Made these - very easy. Tasted wonderful. Will make it again. MORE
 
 
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Cooking Level: Beginning

From The Blog:  Put the Kettle on....
 
Sep. 28, 2014 8:43 am 
Updated: Sep. 29, 2014 1:07 pm
Degenerate Cook. That's me right about now. Certainly lacking in the cooking department. A real decline into just eating what's there to eat.  We go to the restaurant and I order a big meal,  so I can bring half home and eat it for another meal, usually my lunch. In my defense I'm not cooking… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  7Hunters Vegan Adventure
 
Sep. 27, 2014 2:42 pm 
Updated: Sep. 28, 2014 9:35 am
I'm thinking about prepping some meals in advance for the week, like all my lunches for instance.  Wondering however about what to keep them in?  I have read some scary articles about the toxins in plastic, and indeed they do stain with tomato sauce and they degrade with time so I have to… MORE
 
 
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Photo by 7hunters

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA

My Profile | Cooks I Like
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From The Blog:  Morgan Family
 
Sep. 27, 2014 6:01 am 
Updated: Sep. 29, 2014 4:30 pm
Just tried my hand at making the Apple Cinnamon White Cake. Because of my inexperience it took me a lot longer to put it together.  It's in the oven baking right now. It's got at least another 20 minutes to go. MORE
 
 
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Cooking Level: Beginning

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