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Showing: Apple and Honey Sorbet - Yummy Matzo Rolls

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Apple and Honey Sorbet

Submitted by: MALKALEVADOM

Living In: Jerusalem, Mehoz Yerushalayim, Israel

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

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Apples in Pajamas

Submitted by: OLIVIABREEN

Home Town: Bern, Bern, Switzerland

Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.

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Chakchouka (Shakshouka)

Submitted by: Ben

This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.

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Cheese Bourekas

Submitted by: GCBENEZRA

Living In: Setauket, New York, USA

Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.

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Ima's Potato Salad

Submitted by: ACAMRON

Home Town: Philadelphia, Pennsylvania, USA

Living In: New York, New York, USA

Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad.

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Israeli Salad

Submitted by: Maslow

Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.

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Israeli Stuffed Dates

Submitted by: Bina E.

Home Town: Grand Rapids, Michigan, USA

This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!

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Middle Eastern Kibbeh

Submitted by: Ron Shepherd

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.

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