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Showing: Beef Tamales - Tamale Loaf

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Beef Tamales

Submitted by: jenn

These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through.

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Cabbage Tamales

Submitted by: rlt11_NMC

Living In: Albuquerque, New Mexico, USA

A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.

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Hot Tamale Pie

Submitted by: Chef John

Living In: San Francisco, California, USA

While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.

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Pork for Tamales

Submitted by: APPLUVR

Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.

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Pork Tamale Pie

Submitted by: CONNIESCSO

Enjoy home-made tamale taste without the hassle of the husks in this hearty pork and cornmeal casserole. Fork-tender pork is combined with a creamy and spicy cornmeal/tomato mix, and then baked to perfection. Top with shredded cheese and devour!

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Real Homemade Tamales

Submitted by: SADDIECAT

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.

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Slow-Cooked Tamale Casserole

Submitted by: Diana Briggs

I've been making this recipe for years because my family really likes it. It's great for busy days because you make it earlier in the day and let it cook.

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Sweet Spiced Tamales

Submitted by: Sandi

Home Town: Lasalle, Ontario, Canada

Sweet spicy masa tamales are filled with pecans and brown sugar, rolled in corn husks, and steamed. Make a party out of making these, and it will be a breeze.

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Tamale Casserole

Submitted by: Stinger

Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.

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Tamale Casserole

Submitted by: Kathleen Reid

Kathleen Reid knows how to heat up dinnertime at her Petaluma, California home. Her family-pleasing main course is guaranteed to put a little kick in your menu, too.

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