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Showing: Authentic Enchiladas Verdes - Tortas

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Authentic Enchiladas Verdes

Submitted by: PattiVerde

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

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This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!

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Chard Tacos

Submitted by: Tabbytaz

Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.

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Cheese-Filled Green Plantains

Submitted by: Hyper Jess

You'll fall in love for these crispy plantain balls filled with melted cheese.

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Chicken Chilaquiles Casserole

Submitted by: Melt Organic Buttery Spread

Loaded with the flavors of Mexico--poblano and chipotles chiles, cilantro, adobo, and queso fresco--this chicken and tortilla casserole is a sure crowd pleaser.

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Corn Mexican-Style

Submitted by: Crisco Baking Sticks®

Fresh cilantro, lime juice, and crumbled queso fresco make this spicy corn side dish a true stand out.

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Crawfish Quesadillas

Submitted by: grumpyoldman

Seasoned crawfish tails fill these cheesy quesadillas.

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Mexican Lasagna with Cactus

Submitted by: theclevertwit

A big layered Mexican-inspired casserole of tortillas, refried beans, Mexican nopalito cactus, and ground beef is stacked like a lasagna and baked. It makes a big batch that's great for a crowd.

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Pork Chimichurri Salad

Submitted by: National Pork Board

Fresh salad greens, cherry tomatoes, and soft cheese are tossed in a fresh herb and chipotle chimichurri dressing, then topped with tender, sliced broiled pork.

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Potato and Bean Enchiladas

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.

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Pueblo Stew

Submitted by: JOEBOB22

Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.

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Pupusas de Queso (Cheese-Stuffed Tortillas)

Submitted by: Jenny

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

A favorite El Salvadoran snack, homemade tortillas stuffed with fresh queso blanco cheese are often paired with a traditonal coleslaw called curtido. Farmer's cheese or mozzarella can be substituted for queso blanco.

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Rudy's Molcajete Mixto

Submitted by: Herdez

This mixed grill of carne asada, nopales, chicken, shrimp, jalapenos, and chorizo sausage is served in a heated molcajete with queso fresco, salsa, avocado and lime for a delicious Mexican feast.

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SPICY Enchiladas Verdes de Queso

Submitted by: red5

Living In: Elmhurst, New York, USA

Corn enchiladas are briefly fried in oil, dipped in spicy green tomatillo sauce, and rolled around Mexican fresh cheese in this traditional and authentic version of enchiladas.

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Three Cheese Enchiladas with Five Pepper Enchilada Sauce

Submitted by: Melt Organic Buttery Spread

Three kinds of cheese in these enchiladas complements the heat in the spicy tomato sauce.

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Tortas

Submitted by: Margo

Home Town: Black Rock, Arkansas, USA

Living In: Mount Carroll, Illinois, USA

A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.